The English Tea Room

07/15/2026

Guess what day it is? Wednesday Windsor- $15 off Windsor High Tea
Available until 4pm today
Online reservations are suggested or simply give us a call 985-898-3988
Walkins welcome based on open tables

07/15/2026

Soup of the day: Cream of Mushroom
featuring the fantastic prized Chanterelle mushroom, infused with white tea Pai Mu Tan. The soup also has Cognac-a very fine added ingredient to make this very special soup
Owner, Jan Lantrip (retired pharmacist) prepared this soup reminiscing of her pharmacy lab compounding days.

07/13/2026

Good Morning!
Monday needs a special reason to get out of bed. So here you go- only $10 Strawberry Fields Forever Organic Salad with Raspberry Vinaigrette ( house tea infused) and your choice of scone ( sweet vanilla, fruit scone or cheddar/herb)
Add Roasted Chicken $4
Feta or Cheddar Cheese on top
Available starting at 9am-4pm
Salad for breakfast is healthy and delicious



07/10/2026

Friday calls for Citron Green Tea on the rocks. Cool, crisp, lemon 🍋 flavor that's loaded with healthy antioxidants and L-theanine ( focus )

💚

07/09/2026

07/09/2026

Good Morning everyone!
Thursday Special $10 Summer Salad
Cool off with our healthy chilled watermelon salad today. Sweet cubes of melon, creamy feta cheese, hint of fresh mint, crunchy pistachios, blueberries on an organic salad mix. We recommend this salad with our house made raspberry tea infused vinaigrette dressing.

07/08/2026

Many of our menu items are complimented by tea. Over 250 different premium teas at our tea room are on tap to enjoy and enhance our food experience.

Coronation chicken salad, scones, salad dressings and soups all are prepared using different types of tea!

Come by to speak with owner, Jan Lantrip who uses her unique background in pharmacy and chemistry to create unique and healthy tea blends and tea cuisine!
( no drugs have been added to these blends / recipes 😂 )

When it comes to entertaining with tea, there are two ways to think about it: pairing tea with food (just like wine), or using tea as an actual ingredient, whether that's adding dried leaves directly into a dish or steeping and incorporating the brewed liquid.