Rosalie Covina

Rosalie Covina Rosalie brings a seasonally driven, California-inspired approach to Northern Italian cuisine.

The menu celebrates simplicity and the freshest local ingredients, creating a direct connection between farmers and guests with every dish.

✨Introducing the Family Meal!✨Gather around the table with our Family Meal, featuring:• Your choice of pasta: Spaghetti,...
06/22/2026

✨Introducing the Family Meal!✨
Gather around the table with our Family Meal, featuring:
• Your choice of pasta: Spaghetti, Rigatoni, Torchetti, or Spaghetti & Meatballs
• Fresh Gem Lettuce Salad
• Housemade Focaccia
Perfect for sharing with family and friends!

Order now through Toast for pickup or delivery.

✨New menu addition✨Murray Farms half chicken, Calabrian chili butter, charred shish*tos, celery, & mustard vinaigrette
06/20/2026

✨New menu addition✨
Murray Farms half chicken, Calabrian chili butter, charred shish*tos, celery, & mustard vinaigrette

✨Something for everyone 🍸✨
06/13/2026

✨Something for everyone 🍸✨

✨Campanelle: proof that little bells can make a lot of noise on a plate✨ Spicy vodka sauce, shrimp, sesame seeds, chives...
06/11/2026

✨Campanelle: proof that little bells can make a lot of noise on a plate✨
Spicy vodka sauce, shrimp, sesame seeds, chives, & pecorino

Tamai Farms strawberries paired with frisée, whipped goat cheese, almonds, and champagne vinaigrette for a refreshing bl...
06/06/2026

Tamai Farms strawberries paired with frisée, whipped goat cheese, almonds, and champagne vinaigrette for a refreshing blend of sweetness, creaminess, and crunch. ✨🍓

✨Chef Andy is at it again! Say hello to a new menu item✨Burrata: Regier Farms yellow peaches, Prosciutto di Parma, poach...
05/31/2026

✨Chef Andy is at it again! Say hello to a new menu item✨
Burrata: Regier Farms yellow peaches, Prosciutto di Parma, poached plums, Arbol chili, & basil oil

✨Here’s to Saturday night plans! ✨
05/30/2026

✨Here’s to Saturday night plans! ✨

✨Dinner out doesn’t have to wait for the weekend. Make your Tuesday or Wednesday a little more special with the Dinner f...
05/27/2026

✨Dinner out doesn’t have to wait for the weekend. Make your Tuesday or Wednesday a little more special with the Dinner for Two.
Enjoy house-made focaccia to start, your choice of starter, two pastas, and a dessert selected by Chef Andy. The perfect midweek excuse to slow down, share a meal, and treat yourselves.✨

✨One plate, a whole lot of yum. ✨House-made focaccia served with pickled peppers and charred corn butter.
05/23/2026

✨One plate, a whole lot of yum. ✨
House-made focaccia served with pickled peppers and charred corn butter.

Cheers to the long weekend! ☀️ ✨See you at 5pm✨
05/22/2026

Cheers to the long weekend! ☀️
✨See you at 5pm✨

Address

114 E Italia Street
Covina, CA
91723

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

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