10/09/2026
Believe it or not, this is coffee!
Cascara is the skin of the coffee cherry, which can be dried and brewed like a tea. It's fruity, tart and floral, with a bit of caffeine and antioxidants. For our milk punch this fall, we've combined cascara with hibiscus, orange and mulling spices, then clarified the mixture through milk to give it a luscious, silky texture.
It's sweet and smooth, with the inviting warmth of autumn spices and the floral, tart lift of hibiscus and cascara. Stop in and try one this weekend!