Goldie's and The Roost

Goldie's and The Roost Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Goldie's and The Roost, Beer garden, 701 N Main Street, Coupeville, WA.

Goldie's: Thursday-Monday 12-9pm
The Roost: Thursday-Monday 4-9pm
Happy Hour @ The Roost: Friday-Sunday 3-5pm
Goldies & The Roost: Friday & Saturday 12-10pm
701 N Main Street Coupeville, WA

Plans for the weekend? Mix and match pies for the table = perfection. A few classics and a specialty will do. Bring the ...
10/01/2026

Plans for the weekend? Mix and match pies for the table = perfection. A few classics and a specialty will do. Bring the whole crew and get to it. Drinks upstairs after, anyone?

The finishing touches… chefs kiss 💋

Apps + a solid pour = weekend ready

With the turn of the season comes the rotation of the specials menu. Out with the old (they will be missed), in with the...
09/30/2026

With the turn of the season comes the rotation of the specials menu. Out with the old (they will be missed), in with the new (and very crave worthy). Swipe for a walk down memory lane 🍕

The Farm (vegan)
stead fast farm tomatillo salsa, broccolini, onion, preserved lemon-fennel pollen vinaigrette

The Curd (vegetarian)
blistered shish*to-pecorino cream, potato, kale, sesame-ginger coulis, scallion

The Pasture (carnivore)
smoked corn bechamel, provolone, jack mountain bacon, wood fired fennel, zhoug

Calling all comfort food lovers: your season is officially here. And yes, there’s dessert! The Cozy Menu:🍕Pepperoni Pie:...
09/22/2026

Calling all comfort food lovers: your season is officially here. And yes, there’s dessert!

The Cozy Menu:
🍕Pepperoni Pie: red sauce, fresh mozz, aged mozz, reggiano. 🍝 Pork + Beef Bolognese: red w**e bucatini, red sauce, colatura, Reggiano, basil. 🍰 Cheesecake of the day.

Seasons are changing, and so are we 🍁 Taking things slow this the off season, but still can’t wait to see ya.Fall Hours:...
09/16/2026

Seasons are changing, and so are we 🍁 Taking things slow this the off season, but still can’t wait to see ya.

Fall Hours:
Thurs 4-9pm
Fri-Sun noon-9pm
Mon 4-9pm

Chef Bailey Rodgers! The ultimate definition of day one here at Goldie’s. He’s been here before we had the permits in or...
09/01/2026

Chef Bailey Rodgers! The ultimate definition of day one here at Goldie’s. He’s been here before we had the permits in order and everything. He took a chance in a brand restaurant and I’m glad he did. Started as entry level cook and has grown and adapted to the role of sous chef and the face of production. Chefs right hand for sure.

As the team says, “Dude genuinely loves to cook and you can see that every day, even during the tough ones.” Bailey is someone who looks out for and helps his team whether at work or out of it. He is someone you can depend upon wholeheartedly. With a calm energy that everyone gravitates too, he’s fun to work with, works hard and is always a pleasure to be around.

08/31/2026

There’s something special about taking the Goldies kitchen (one of our favorite places, btw) out into the world to feed you and your favorite people. From intimate gatherings to full table affairs, we’ll be there. Dreaming up a gathering of your own? We’d love to be part of it. Find us at the link in our bio.

PC:

We love seeing the island through your eyes, from wandering its roads to finding your way to our table. Here’s to summer...
08/19/2026

We love seeing the island through your eyes, from wandering its roads to finding your way to our table. Here’s to summer on Whidbey, and the pleasure of being a part of the little moments that make it special.

Photos: Jenna 💕

Fresh pies just landed. If you ask the team what they’re ordering, chances are they’ll point you toward The Farm. It’s b...
08/07/2026

Fresh pies just landed. If you ask the team what they’re ordering, chances are they’ll point you toward The Farm. It’s become the unsuspecting staff favorite for a reason.

The Farm (vegan): Green chili pistachio cream, smoked cauliflower, blistered shish*tos, achiote potato, pickled tomatillo & red onion.
The Curd (vegetarian): Preserved lemon labneh, chermoula grilled eggplant, fennel, turmeric pickled cabbage

The Pasture (carnivore): Creme fraiche, provolone, miso-ginger braised chicken, roasted broccolini, carrot-cucumber salad

PC: Whidbey and Camano Islands

Some nights call for a table full of friends. Others are just for pizza, a pint, and watching the water for a while.
07/29/2026

Some nights call for a table full of friends. Others are just for pizza, a pint, and watching the water for a while.

07/21/2026

The Flock Tour, Summer ‘26
Coupeville, Whidbey Island

01. ospreyfishco the fast causal fish shack featuring local catches and fun seasonal snacks on rotation (plus daily happy hour & a full line up of house slushies).

02. goldie’s & the roost the pizza spot with the bar on top. known for sourdough crust and funky takes on classic pies plus fresh veggie starters and pastas to pass around the table.

03. The Oystercatcher the highly local and seasonal scratch kitchen, where everything is made in house daily and flows with what’s fresh. the chef tasting menu is exactly what a weekend getaway on Whidbey call for.

04. Little Red Hen Bakery the pastry and bread stop that runs on fresh grains from their own mill. playing with everything baked from flaky buttery layers and hearty loafs for all your hearts desires.

Address

701 N Main Street
Coupeville, WA
98239

Opening Hours

Monday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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