Bellarina's Culinary Inc.

02/19/2026

April 11th is coming swiftly

02/10/2026

http://www.bellarinasculinary.com/blog/no-meat-no-problem-5-things-you-need-to-know

Beyond the Burger: What You Actually Need to Know About Going Vegetarian Switching to a vegetarian diet can be a total game-changer for your health and the planet. But if you think it’s just about “quitting meat,” think again—it’s really about what you add to your plate. Whether you're cur...

02/10/2026

🚨 Is Your ServSafe License About to Expire? 🚨
Don’t let your certification lapse! Bellarina's Culinary Inc. is here to help you stay compliant and confident in the kitchen. 🍽️✨
We offer comprehensive ServSafe Manager Certification renewal options, including:
✅ 8-Hour Instructor/Proctor Sessions: Get your training and exam done in one day!
✅ Online & In-Person Proctoring: Flexible testing to fit your busy schedule.
✅ Expert Instruction: Learn critical food safety principles like cross-contamination prevention and time/temp controls.
📞 Book Now: 708-745-4022
🌐 Visit Us: bellarinasculinary.com/classes
Keep your kitchen safe and your credentials current. Enroll today!

Illinois Food Manager Certification Instructor/Proctor sessions are a combination of in class instruction and testing within an 8 hour period. This course is designed for new licensing or individuals who are re-certifying or have a suggested minimum 3 years of management experience. Those looking t

01/16/2026

Plan early, book now!

01/02/2026

01/01/2026

Making tomato sauce from scratch the right way 🍅🔥 Save this — you’ll want it later🙂‍↔️!

12/04/2025

Soups, stews, and chili are perfect for colder months, making legumes a great source of warming, soulful food.

12/01/2025

Chef Franklin likes
Thumbs up in the comments if you like it too!

12/01/2025

Chef Franklin likes Cannoli’s

12/01/2025

Chef Franklin likes Chocolate Cylinders