03/01/2021
Shellfish are low in saturated fat and are also rich in minerals including zinc, copper, and iron. Just be sure to maintain a balanced diet, too much of anything isn't necessarily a good thing.
We know them -- and enjoy them -- as shrimp, crayfish, crab, lobster, scallops, oysters and mollusks. And while science classifies them into two groups. crustaceans and mollusks, as ingredients, they are collectively known as shellfish. They are generally low-calorie, high-protein foods.