06/04/2026
Summer Menu Drops Tomorrow ☀️
Spring has passed and the heat is here to stay. Our new summer menu is bright, refreshing, and built for long afternoons by the pool. Meet the cast:
Rhubarb & Basil Latte:
Heatwaves espresso, house-made rhubarb basil syrup, whole milk, and finished with fresh basil.
Watermelon Mint Matcha:
Then & Now matcha layered over fresh watermelon lemonade and mint syrup.
Hibiscus Limeade:
House-made hibiscus syrup topped with sparkling limeade and a fresh lime slice.
Mint Mojito Cold Brew:
Cold brew, oat milk, house-made mint syrup, and fresh mint.
Horchata Latte:
Chimera espresso, horchata syrup, oat milk, and a cinnamon sugar finish.
Summer officially starts tomorrow. Swing by the cafe and be among the first to try the new menu 😎