The Rack House Kitchen Wine Whiskey

The Rack House Kitchen Wine Whiskey From scratch menu using local produce, wine, 300+ whiskeys, patio, ventilated cigar lounge, banquet r
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Locally owned, The Rack House Kitchen Wine Whiskey® provides an excellent weekend brunch and dinner menu. Chef Matt Hulme provides a from-scratch modern American menu with weekend features which are available Thurs - Saturday, or while they last. Enjoy our extensive whiskey menu, wine and beer selection created by Sommelier Josh French, or have a cigar in the ventilated lounge. Reservations on Fri and Sat nights are strongly recommended.

Chef Daniel's Weekend Feature Seared Lamb ChopsGrain Mustard Demi + Herb Roasted Mushrooms + Whipped Potatoes$45Reservat...
06/03/2026

Chef Daniel's Weekend Feature
Seared Lamb Chops
Grain Mustard Demi + Herb Roasted Mushrooms + Whipped Potatoes
$45

Reservations
636.244.0574
Therackhousekww.com



Available by the pour!
06/03/2026

Available by the pour!



06/03/2026

Beef wellington every 2nd Wednesday! Reserve your spot today!

Wine Club selections for June!
06/01/2026

Wine Club selections for June!

06/01/2026

Settle the debate! Are John's eyes green or blue? His driver's license says green, but people seem to think they're blue. We want to settle this once and for all. Comment 💙 for blue and 💚 for green!

Chef Daniel's Weekend Feature Soft Shell Crab + Risotto $40For reservations 636.244.0574Therackhousekww.com
05/29/2026

Chef Daniel's Weekend Feature
Soft Shell Crab + Risotto
$40

For reservations
636.244.0574
Therackhousekww.com

Address

5065 State Highway N
Cottleville, MO
63304

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 4pm

Telephone

+16362440574

Website

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