09/29/2026
10 years ago, I left Patina to take a chance and open Mix Mix.
What followed was a journey I could never have imagined—Restaurant of the Year, Chef of the Year, a Michelin Bib Gourmand, opening restaurants, closing restaurants, surviving COVID, growing our catering company, and a lot of lessons and memories along the way.
Through all the highs and lows, I’m incredibly thankful for everyone who has been part of this journey.
Join us Friday, October 16 at Terrace by Mix Mix. The celebration starts at 6 PM with dishes from guest chefs James Hamamori and Nicholas Weber, along with signature dishes, whole lechon, w**e, a live DJ, old friends, and new memories.
We’ll finish with Halo-Halo—the Filipino dessert that inspired the name Mix Mix.
🍷 No corkage for the evening—bring a bottle to enjoy and share.
Here’s to the next 10 years. 🥂
Seats are limited. Reserve yours now through the link in our bio.