Filomena's Italian Kitchen

03/17/2025

Chef Linda here!!! Miss everyone so much. I’ll be at Filomena’s next Friday night, March 28th. Everyone is welcome to stop by to say hi. The big table in the market is reserved for us. Hope to see many of you there. 6 pm.

06/29/2023

Chef Robert Irvine is there anything else I can stock my kitchen with?

02/05/2022

We are open Valentine’s Day. Call to reserve your table. Credit card required to hold reservation. 949.642.3810

10/25/2021

Great Honor

10/20/2021

10/05/2021

Thank you for a great night. Honored to be a part of the celebration!

05/20/2021

Tuscan Salmon for the weekend!
Pan seared salmon served over house made papperdelle that's tossed in a Tuscan sauce that includes cream, basil, garlic, and parsley.

05/09/2021

Happy Mother’s Day to all our amazing Mom’s who support us. Hope your day is special and you are being spoiled.

Chef Linda

05/08/2021

**Weekend Special Update**

Seafood Casserole 🥘
Shrimp, Halibut, & Scallops with fresh artichoke hearts, leeks, & fennel in a parmesan cream sauce then topped with breadcrumbs.

Yes, it taste as good as it looks & sounds 🤤🤤

05/04/2021

That's right! We have open positions available in all aspects of our family owned restaurant! If you are looking for a fun & fast paced work environment, or know someone who is, give us a call and set up and interview this week.

05/04/2021

Hospitality, treat our guests to the best experience, wait tables in a casual fine dining establishment, work as a team member. Duties include: greeting guests, work with a POS system, clear tables, open shift work, closing shift work, other duties as required. Must be available to work evenings with no restrictions. Must be over 18 years old.