Seabirds Kitchen

04/16/2026

It’s baaaack! 🌎 🌼 🪏 🪱 Ya’ll know we celebrate Earth Day by getting our hands dirty. Worms & Dirt is available Sat April 18 - Wed April 22 this year. A portion of the sales will be donated to Surfrider South OC 🌊 🏄‍♀️

Avocado chocolate mousse
Gluten free Oreo
Fun sprinkles
Vegan gummy worms

Tag us in your creation! (dine in only)

04/01/2026

🔔 Limited Special: Beet Panzanella

roasted baby beets, rye croutons, segmented oranges, pickled onions, arugula, toasted walnuts, almond cheese, fresh dill, fresh mint, fresh squeezed orange juice vinaigrette.

03/22/2026

Seabirds is a women-led and women-founded company, and at the heart of it all are two incredible leaders—our General Manager, Vanessa, and our Kitchen Manager, Norma. They are truly the backbone of our restaurant. The care, dedication, and effort they bring show up in everything we do—from creating a bright, welcoming atmosphere to maintaining the highest standards in food quality and consistency. They navigate fast-paced shifts with strength and grace, and stand together through both the challenges and the wins.

Women supporting women is a powerful and beautiful thing. We are beyond grateful for Vanessa and Norma, and for everything they do to shape who we are today.

03/11/2026

March Specials are here… but not for long! ⏰🌈 🍀

02/08/2026

12/15/2025

A party ain’t enough this amazing team! So grateful for the Birds!

10/08/2025

We couldn’t have made it 12 years without YOU — our loyal community. Your support has kept us flying all these years, through all the headwinds and tailspins (and the closures we’ve sadly seen around us).
We’re always striving to improve and we truly appreciate every meal, every visit, and every dollar that you’ve spent with us.
Come celebrate with us and special guest no this Friday night 10.10.25

Much love and endless thanks,
— Team Seabirds 💚

Check bio for Reservation Link. Tattoos and pizza are limited so first come first served!

08/07/2025

The return of the Porque Maria! Come grab this cult favorite sandwich this weekend only during brunch! 8/9 & 8/10 10 am to 3pm — or until sold out

05/30/2025

Strawberry Matcha! Ceremonial grade matcha, oat milk and house-made fresh strawberry syrup. ✨ 🍓 💚 🤤

05/29/2025

Golden hour on our patio hits different ✨
One of the best patios around, enjoy dining under our beautiful silk floss tree, surrounded by plants and the gentle coastal breeze.

📍 Costa Mesa, CA

04/18/2025

It’s back! Make your own WORMS & DIRT this weekend! $5 from each order will be donated to ! 4/19 and 4/20 🌎

04/05/2025

New Cocktail: Yellow Shrubmarine
New Mocktail: Lake Show

Both drinks are made with our house pineapple spice shrub. You may remember these cocktails from our LBC location. Y’all were commenting on how much you missed them so we brought them to Costa Mesa! Come enjoy one soon!🍍

03/11/2025

Come enjoy our Reuben sandwich, March 12-March 19, featuring “corned-beef” style marinated mushrooms, house-made leek-caraway sauerkraut, creamy cashew gruyere spread, and a touch of zesty dijon mustard, nestled in between rye bread, and served with a cup of hearty Irish Stew!

02/24/2025

Every dollar you spend is a vote for the kind of world you want to live in. 🌱✨ When you choose Seabirds, you’re supporting a plant-based, locally driven restaurant that cares about sustainability, ethical sourcing, and nourishing our community. Your support helps us create a more compassionate, healthier, and greener world—one delicious bite at a time. 💚 Thank you for making a difference with us!

02/13/2025

Our team has a put together a beautiful prix fixe menu for you and yours. We are running it three nights so hope you can come try it! 💝💚