09/18/2026
A nod to Oktoberfest season, from the Caves kitchen.
Each year, as Bloktoberfest approaches at our sister restaurant Block 15 Corvallis, our kitchen joins in with a seasonal brunch special of its own.
Meet the Pork Schnitzel Benedict—a crispy, breaded pork tenderloin cutlet layered over an English muffin and topped with two perfectly poached eggs and fresh hollandaise. Stone-ground mustard and capers bring a bright, savory bite, with crispy fried potatoes and fresh fruit alongside to round it all out.
Crispy, rich, tangy, and very brunch-worthy.
Available now during brunch for a limited run across multiple weekends, leading into Bloktoberfest, September 25 & 26, under the big tent outside Block 15’s Downtown Pub.