08/11/2026
The pub menu is getting a fresh look—and a few new dishes are coming along with it. 👀🍴
Starting Wednesday, August 12, you’ll notice a refreshed menu at our Downtown Pub, with new additions, seasonal rotations, and a few familiar favorites taking on a new form.
🍖 Memphis Chopped Pork
Our chopped pork sando got a glow-up. Bourbon barrel-smoked Hill Meat Co. pork meets Memphis slaw, pickles, crispy fried onions & our signature BBQ sauce, all stacked on a toasted Bread Stop brioche bun.
🥪 Italian Submarine
A Southtown Tap Room favorite is making its way onto the Downtown menu. Shaved artisan ham, Genoa salami, provolone, shredded lettuce tossed in oil & vinegar, sweet onion, tomato, Mama Lil’s peppers & mayo on a house-baked sesame baguette.
🧀 Featured Mac & Cheese
Something entirely new: rotating mac & cheese features. We’ll be switching things up seasonally with different takes on our classic mac, starting with options of. Smoky Bacon & Jalapeño and Spinach & Artichoke for the vegetarians.
And that’s only part of the refresh. You’ll find more changes throughout the menu—including our new Smaller Appetites section, seasonal rotations, and a few dishes stepping aside to make room for what’s next. See what’s new beginning August 12 at our Downtown Pub location.