Green Arch Restaurant

Green Arch Restaurant One of Cortland's Treasured Landmarks
Fine Italian Cuisine
World Famous Old Fashions
Memories Galore This was not welcoming news. And so she did.

Established over eighty years ago, the Green Arch Restaurant was founded by Francesca Discenza, who came to Cortland with her husband Angelo right around the turn of the century. While Angelo went to work at the Wickwire Brothers Factory here in Cortland, Francesca ambitiously worked to become one of the area’s most well known entrepreneurs. Upon acquiring the property at 107 Elm Street, Francesca

set up chicken coops in the rear of the property. She raised chickens and traveled the Cortland area with her family selling chickens and eggs. In addition, from time to time, Francesca would sell fireworks on the corners of Elm and Pomeroy Streets, and quickly became the go-to person for those who sought out the excitement of fireworks. Francesca was quite content with her business, until the one day a local businessman who sold bread locally informed her that he too would be selling fireworks right down the street. Francesca warned that if he sold fireworks then she too would start selling bread. Francesca would travel to Syracuse, buy bread, and return to Cortland to sell it along with her chickens, eggs, and fireworks. This paved the way for Francesca’s grocery store, which was the original business housed here. The grocery store operated from the early 1920’s to 1933. Francesca’s “Grocery” store was a very popular stop by the locals on their way home from work. She did actually have grocery items but Francesca’s grocery was actually more popular among the locals for another reason. The Grocery was actually the East Ends only “Speakeasy”. (A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages. Such establishments came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation (bootlegging) of alcoholic beverages was illegal throughout the United States,[1] except in Maryland. [2]
Speakeasies largely disappeared after Prohibition was ended in 1933, and the term is now used to describe some retro style bars.) Locals would stop in for a glass of Angelo’s fine home made wine. Our Beloved Francesca actually was cited for serving alcohol illegally during Prohibition. When Prohibition ended in 1933, Francesca remodeled the building to house a dance hall, and received one of Central New York’s first liquor licenses. Today’s coatroom was the “snack” room. Patrons would enjoy a hearty beverage at the bar, dance the night away(in the now dining room) and stand in line at Francesca’s snack room for one of her famous snacks or a slice of her delicious tomato pie(Pizza). Francesca was the first to make and sell tomato pie in Cortland, New York. She actually had a tin maker make her sheet pizza style tins to make her pie on. Those very tins are still in existence and used throughout the family. Her two sons, John and Mike eventually convinced her soon after World War II to open to the public for dinners as the demand for their delicious food had grown. The two son’s would assist her in the kitchen and behind the bar while her daughter Mary would run the dining room and from time to time give live piano accompanied performances on the stage that many swing bands performed and the same stage that once hosted the legendary Louie Armstrong. The stage was removed in the late forties during a dining room remodel and the demand for seating increased. The booth in its place has since been nostalgically dubbed “piano booth”. With the exception of a few physical modifications, not much has changed inside the walls of the Green Arch over the years, and most consider this a good thing. Same delicious food, same service with a smile and purely it is no coincidence that to this day, The Green Arch’s signature drink is the famous Old Fashion! Passed on to Francesca’s son John in the early fifties, and since handed over to his son, John Michael Discenza. Often asked: “Where did the name Green Arch” come from. During the early years, when Francesca would host many locals at her Grocery/Speakeasy, two elderly women would stop in daily and one day offered their opinion for a name for her business. At the time it was just the grocery. One of the women noticed a green arch at the top of the stars that lead up to the coat room and offered up the idea that she should call their business the Green Arch…..the rest is history!

It’s simple,Start with the Fried Green Tomato Caprese, eat the Pollo all Milanese for your main, end with a Dubai Chocol...
06/05/2026

It’s simple,
Start with the Fried Green Tomato Caprese, eat the Pollo all Milanese for your main, end with a Dubai Chocolate Cannoli for dessert. 🤷🏻

This weekend, June 4-6!AppetizerFried Green Tomato CapreseFried Green Tomatoes, Fresh Mozzarella, Balsamic Reduction, Fr...
06/04/2026

This weekend, June 4-6!

Appetizer
Fried Green Tomato Caprese
Fried Green Tomatoes, Fresh Mozzarella, Balsamic Reduction, Fresh Basil, Cracked Sea Salt and Pepper.

Entree
Pollo alla Milanese
Pan Seared Chicken Cutlet, Baby Arugula, Heirloom Tomato, Shaved Imported Cheeses, Fresh Lemon, Extra Virgin Olive Oil, Cracked Sea Salt and Pepper.

Dining room open 5pm Thursday-Saturday.
Bar open Friday and Saturday.
Walk-ins are highly welcome!
For reservations call 607-753-7481 Thursday through Saturday after 2 PM, or reserve online at Green Archcortland.com or google.com.

Italian Beef Crostini.All Weekend!!!!
04/30/2026

Italian Beef Crostini.
All Weekend!!!!

You’ve found the creamiest, dreamiest Carbonara in town. No cream, just pure Roman magic: Pancetta, Pecorino Romano, the...
04/28/2026

You’ve found the creamiest, dreamiest Carbonara in town. No cream, just pure Roman magic: Pancetta, Pecorino Romano, them egg yolks, and a heavy hand of black pepper 🤌🏼✨
Topped with seared sea scallops.👀
This weekend.
See you soon!!!

Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

It’s Thursday, which means Old Fashioned’s are flowing at Green Arch!Come hang on the East side and grab the Penne alla ...
04/23/2026

It’s Thursday, which means Old Fashioned’s are flowing at Green Arch!
Come hang on the East side and grab the Penne alla Vodka special before you go!

The specials, Thursday-Saturday, April 23-25!!AppetizerMussels & SausageGarlic, Shallots, White Wine, Calabrian Chili, R...
04/21/2026

The specials, Thursday-Saturday, April 23-25!!
Appetizer
Mussels & Sausage
Garlic, Shallots, White Wine, Calabrian Chili, Roasted Breadcrumbs.

Penne alla Vodka
Fresh Peas, Basil, Blush Cream.

Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

🍝❤️
04/15/2026

🍝❤️

Specials for the weekend, April 16-18!!!AppetizerStuffed ArtichokeRoasted Garlic Breadcrumbs, Melted Mozz, Aglio e Olio....
04/14/2026

Specials for the weekend, April 16-18!!!
Appetizer
Stuffed Artichoke
Roasted Garlic Breadcrumbs, Melted Mozz, Aglio e Olio.

Lobster Ravioli
Sea Scallops, Shrimp, Lemon-Peppercorn Cream.

Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

Specials April 9-11 Appetizer Sea ScallopsU12 sea scallops “stuffed” with shrimp and crabmeat cornbread stuffing, finish...
04/07/2026

Specials April 9-11
Appetizer
Sea Scallops
U12 sea scallops “stuffed” with shrimp and crabmeat cornbread stuffing, finished with citrus beurre blanc.

SATURDAY ONLY!
Prime Rib
House Jus, Mini Smashed Baked Potatoes, Roasted Asparagus, Horseradish Cream.
(IN HOUSE ONLY)

The burrata and heirloom tomato app is back!
Our slightly elevated, luxurious take on a classic Caprese, featuring creamy, mozzarella-pouch burrata paired with colorful, sliced heirloom tomatoes highlighted with EVOO and balsamic glaze.

WALK-INS ALWAYS WELCOME!
Reserve online at : greenarchcortland.com, Google.com, or by calling 607.753.7481 after 2pm Thursday-Saturday.

04/03/2026

We are seeking experienced line chefs. Broiler/Char-grill experience preferred.
DM for info.

Address

107 Elm Street
Cortland, NY
13045

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16077531481

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