Green Arch Restaurant

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Green Arch Restaurant One of Cortland's Treasured Landmarks
Fine Italian Cuisine
World Famous Old Fashions
Memories Galore This was not welcoming news. And so she did.

Established over eighty years ago, the Green Arch Restaurant was founded by Francesca Discenza, who came to Cortland with her husband Angelo right around the turn of the century. While Angelo went to work at the Wickwire Brothers Factory here in Cortland, Francesca ambitiously worked to become one of the area’s most well known entrepreneurs. Upon acquiring the property at 107 Elm Street, Francesca set up chicken coops in the rear of the property. She raised chickens and traveled the Cortland area with her family selling chickens and eggs. In addition, from time to time, Francesca would sell fireworks on the corners of Elm and Pomeroy Streets, and quickly became the go-to person for those who sought out the excitement of fireworks. Francesca was quite content with her business, until the one day a local businessman who sold bread locally informed her that he too would be selling fireworks right down the street. Francesca warned that if he sold fireworks then she too would start selling bread. Francesca would travel to Syracuse, buy bread, and return to Cortland to sell it along with her chickens, eggs, and fireworks. This paved the way for Francesca’s grocery store, which was the original business housed here. The grocery store operated from the early 1920’s to 1933. Francesca’s “Grocery” store was a very popular stop by the locals on their way home from work. She did actually have grocery items but Francesca’s grocery was actually more popular among the locals for another reason. The Grocery was actually the East Ends only “Speakeasy”. (A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages. Such establishments came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation (bootlegging) of alcoholic beverages was illegal throughout the United States,[1] except in Maryland. [2]
Speakeasies largely disappeared after Prohibition was ended in 1933, and the term is now used to describe some retro style bars.) Locals would stop in for a glass of Angelo’s fine home made w**e. Our Beloved Francesca actually was cited for serving alcohol illegally during Prohibition. When Prohibition ended in 1933, Francesca remodeled the building to house a dance hall, and received one of Central New York’s first liquor licenses. Today’s coatroom was the “snack” room. Patrons would enjoy a hearty beverage at the bar, dance the night away(in the now dining room) and stand in line at Francesca’s snack room for one of her famous snacks or a slice of her delicious tomato pie(Pizza). Francesca was the first to make and sell tomato pie in Cortland, New York. She actually had a tin maker make her sheet pizza style tins to make her pie on. Those very tins are still in existence and used throughout the family. Her two sons, John and Mike eventually convinced her soon after World War II to open to the public for dinners as the demand for their delicious food had grown. The two son’s would assist her in the kitchen and behind the bar while her daughter Mary would run the dining room and from time to time give live piano accompanied performances on the stage that many swing bands performed and the same stage that once hosted the legendary Louie Armstrong. The stage was removed in the late forties during a dining room remodel and the demand for seating increased. The booth in its place has since been nostalgically dubbed “piano booth”. With the exception of a few physical modifications, not much has changed inside the walls of the Green Arch over the years, and most consider this a good thing. Same delicious food, same service with a smile and purely it is no coincidence that to this day, The Green Arch’s signature drink is the famous Old Fashion! Passed on to Francesca’s son John in the early fifties, and since handed over to his son, John Michael Discenza. Often asked: “Where did the name Green Arch” come from. During the early years, when Francesca would host many locals at her Grocery/Speakeasy, two elderly women would stop in daily and one day offered their opinion for a name for her business. At the time it was just the grocery. One of the women noticed a green arch at the top of the stars that lead up to the coat room and offered up the idea that she should call their business the Green Arch…..the rest is history!

This week’s specials are here! 🍠 Roasted Sweet Potato Flatbread — blue cheese crumbles, caramelized onions, fresh herbs,...
10/06/2026

This week’s specials are here!
🍠 Roasted Sweet Potato Flatbread — blue cheese crumbles, caramelized onions, fresh herbs, balsamic reduction.
🎃 Pumpkin + Mascarpone Ravioli — finished with brown butter, Parmesan-sage cream, available Friday & Saturday.
📸
Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

Pumpkin Fest isn’t over until you’ve had a slice of pumpkin spice tiramisu 🎃☕️ Come grab some after the festivities—crea...
10/03/2026

Pumpkin Fest isn’t over until you’ve had a slice of pumpkin spice tiramisu 🎃☕️ Come grab some after the festivities—creamy, cozy, and totally fall-approved!

🎃🍰 Pumpkin Spice Tiramisu — House-Made!  Layers of creamy mascarpone, hints of pumpkin spice, and coffee-soaked goodness...
09/29/2026

🎃🍰 Pumpkin Spice Tiramisu — House-Made!
Layers of creamy mascarpone, hints of pumpkin spice, and coffee-soaked goodness.
Very limited portions available, so reserve yours before they disappear. Message us or stop by to grab a slice (or take-home portion)! ☕✨

🍂🥗The Fall Caesar is back for the weekend!Romaine, kale, and shaved Brussels sprouts tossed with Caesar dressing, fnishe...
09/29/2026

🍂🥗The Fall Caesar is back for the weekend!
Romaine, kale, and shaved Brussels sprouts tossed with Caesar dressing, fnished with house-made croutons, sun-dried tomatoes, imported cheeses, and roasted delicata squash.
It’s the perfect taste of fall-seriously satisfying.
🍕🧀This weekend’s flatbread is also calling your name!👀
Herb ricotta, fontina, mozzarella, and Parmesan come together on a perfectly crisp crust, finished with roasted garlic butter and fresh herbs.
Super cheesy, this one won’t last long. Walk-ins are always welcome!
Reserve your table at GreenArchCortland.com, through Google, or by calling 607-753-1481 after 2 p.m. Thursday–Saturday.

09/29/2026

🍽️ Dishwasher needed!
Join us Thursday–Saturday evening.
If you’re fast, reliable, and can make dirty dishes disappear like magic, we’d love to hear from you!
✨ Apply by message.

This weekend we would like to welcome Cortland State families! 🎉❤️ Celebrate Family Weekend with good food, great memori...
09/22/2026

This weekend we would like to welcome Cortland State families! 🎉❤️ Celebrate Family Weekend with good food, great memories, our classic menu, and plenty of old-fashioneds!
Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

To our beloved guests, Due to unexpected infrastructure issues, we have to close tonight. We sincerely apologize for the...
09/19/2026

To our beloved guests,
Due to unexpected infrastructure issues, we have to close tonight. We sincerely apologize for the inconvenience and appreciate your understanding.

We’ll be back and ready to welcome you next weekend! 💛

We’re excited to be back this weekend! 🎉 Stop in for our special flatbread topped with roasted Brussels sprouts, creamy ...
09/16/2026

We’re excited to be back this weekend! 🎉 Stop in for our special flatbread topped with roasted Brussels sprouts, creamy ricotta, crispy bacon, and a Calabrian hot honey drizzle 🔥🍯

Just be sure to save room for our house sausage Bolognese with rigatoni, finished with imported cheeses 🍝✨
Be sure to come hungry!!!
Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

🌿 East Side weekend plans = officially sorted.Stop by Green Arch, + settle in for this week’s  flatbread worth leaving h...
09/08/2026

🌿 East Side weekend plans = officially sorted.
Stop by Green Arch, + settle in for this week’s flatbread worth leaving home for: roasted butternut squash purée, creamy goat cheese, fresh thyme, + a drizzle of maple syrup.
Sweet, savory, cozy, and made for sharing—or not. 😉

Your weekend comfort-food agenda starts here.
Our sausage + pumpkin gnocchi is pillowy, savory, and drenched in silky fresh pumpkin puree + cream with fragrant sage + plenty of freshly grated Parmesan. Rich, cozy, + exactly what fall cravings ordered.

Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

Cozy fall comfort 🍁🍂—warm vibes in the foreground, a rustic bowl of fried sweet potato gnocchi is piled high and drizzle...
09/01/2026

Cozy fall comfort 🍁🍂—warm vibes in the foreground, a rustic bowl of fried sweet potato gnocchi is piled high and drizzled generously with maple syrup.
To the side, a plate of rigatoni topped with house meatballs, a soft dollop of whipped ricotta, and a tempting drizzle of Calabrian hot honey.👀🔥
Check out this week’s flatbread : it looks warm and char-kissed, topped with juicy pear slices and creamy, tangy Gorgonzola for that sweet-savory fall punch.
Walk-ins are ALWAYS welcome!
Reserve online at GreenArchCortland.com, Google.com, or by calling 607.753.1481 after 2pm Thursday-Saturday.

Address

107 Elm Street
Cortland, NY
13045

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16077531481

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