Flores Corte Madera

09/26/2026

Tortillas class

09/10/2026

TONIGHT at Flores Corte Madera! 🍹🎶
Join us for a free Cazcanes tequila tasting from 4–6pm, then stick around for live music with Malpica from 6–8pm. Tequila + tacos + live music = Thursday plans handled. 🌮🥃

07/22/2026

05/26/2026

Marin 💛 we’d love your vote.

If you’ve joined us for taco nights, margaritas on the patio, brunch with friends, or family dinners this year, help us bring home Best of Marin by voting Flores for Best Mexican Food in Marin Magazine’s Best of the County 2026 🌮

Voting closes May 29 at 4pm, and every vote means the world to our team. Vote at the link in bio!

05/21/2026

05/16/2026

05/04/2026

La cazuela

03/21/2026

El Secreto de Don pilar

06/29/2018

Follow along on Instagram for more snapshots of our teams in action.

06/28/2018

What's the latest buzz? Click here for the news on our 24 restaurants:
http://backofthehouseinc.com/wordonthestreet/

06/27/2018

Could be you in that kitchen. Click here to work with us:
http://backofthehouseinc.com/

06/22/2018

Follow along on Instagram for more snapshots of our team.

06/21/2018

Get to know us and our family of restaurants, here:
http://backofthehouseinc.com/

06/20/2018

Seeking: top restaurant talent in the Bay Area. Looking for a dynamic career in hospitality? Get in touch with us by emailing [email protected]

06/17/2018

What's the latest from our team? Click here for the 411: backofthehouseinc.com/wordonthestreet/

06/14/2018

Could be your home. 👇👇👇

Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Belga, Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers, and Uno Dos Tacos. Our group creates concept-driven restaurants...

06/07/2018

Our youngest brand, , will be at this year. Click here for the full scoop: https://www.sfchronicle.com/news/article/Outside-Lands-2018-This-the-food-and-drink-12935189.php

06/06/2018

Is this 👇 you? Get in touch with us by emailing [email protected]