Ruby Ladle

10/04/2026

Last chance to attend! Ruby Ladle will be putting out a culinary treat, along side some of the best Chefs in the State.

Join us for 4th Annual Chefs of the Coastal Bend Culinary Showcase, a fundraising event hosted by Texas Chefs Association on October 5, 2026 at 900 N…

09/30/2026

This weeks menu- Guest favorite feature this week, 1855 Beef Short Rib with red w**e demi glace served with pomme puree, and haricot verts. Fall menu features will be presented to our inhouse guests. For reservations, please call 361-299-5510, or text 361-402-5294. Happy Fall Yall!

09/21/2026

Amazing dinner in San Antonio!

09/17/2026

To our amazing clients, and future clients, this is our menu for the week. We are also featuring Chefs famous quail knots with raspberry Chipotle bbq, and pecan dust, Wild Alaskan Halibut, and Cajun style redfish. For reservations, please call 361-299-5510 or you can also text during non operation hours to 361-402-5294. We have a nice selection of w**e, b**r, mocktails and more. You can also byob your own liquor if you prefer. Thank you in advance to all of our special guests!

08/21/2026

This weeks menu plus additonal features~ please call 361-299-5510 for reservations!

08/21/2026

Real Chefs use Cangshan Cutlery Company! Stay tuned for more~

08/04/2026

We are excited to announce, August 21st will be 1 year since launching dinners at Ruby Ladle. We want to thank each and everyone of our friends, family members, and guests who have supported and experienced being part of this with us. Stay tuned for our next Chefs Table Dinner!

07/29/2026

Ruby Ladle Features~ while supplies last.
Potato Chip Crusted Wild Alaskan Halibut
Seared Redfish with Shrimp Creole
For reservations please call 361-299-5510. Walk-ins in guests are always welcome. Please note special occasions when making your reservation!

07/18/2026

Thank you Groomers Seafood for restocking our Wild Alaskan Halibut. One of our guests favorite! Please call for reservations 361-299-5510