09/18/2026
THIS WEEKEND, WE’RE BRINGING A LITTLE EXTRA TO THE TABLE. 🍷🥩🇮🇹
Three chef features. One delicious reason to make plans at Odi’s. 🤌🏼 🇮🇹
🍋 Limoncello & Burrata Ravioli – Delicate ravioli filled with limoncello creamy burrata, tossed in a fragrant sage butter and white w**e sauce.Feeling extra? Elevate your dish with fresh, imported Nova Scotian lobster on top. 🦞🔥
🥩 24–26 OZ Black Angus Upper 2/3 Ribeye – Beautifully marbled, grilled to your preferred temperature, and served with our famous cherry pepper potatoes and your choice of soup or salad. A steak lover’s dream! 🤤
🍄 Gnocchi al Tartufo Nero e Funghi – Tender Porchini mushroom-stuffed gnocchi enveloped in a rich, velvety Parmesan black truffle cream sauce. Earthy, indulgent, and absolutely irresistible.
✨ Made to order. Crafted with passion. Available while supplies last.
⏰ FRIDAY & SATURDAY | 12 PM–10 PM
Leave with a little taste of la dolce vita. 🍷❤️