Stake Chophouse & Bar

Stake Chophouse & Bar Stake is a modern steakhouse with a contemporary setting in downtown Coronado.Serving Japanese A5 Wag
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Flaky. Bright. Balanced. Our Wild Alaskan Halibut pairs with sweet Brentwood corn and bean succotash and a plum emulsion...
08/27/2026

Flaky. Bright. Balanced. Our Wild Alaskan Halibut pairs with sweet Brentwood corn and bean succotash and a plum emulsion that brings just the right touch of acidity, topped with crisp frisée for that final note of freshness.

Seared over live fire. Bathed in lobster miso butter.The Nantucket Diver Scallop, U-8, arrives with a delicate char, a r...
08/22/2026

Seared over live fire. Bathed in lobster miso butter.

The Nantucket Diver Scallop, U-8, arrives with a delicate char, a rich umami finish and a touch of basil.

Some dishes you just eat. This one is to be experienced.

Saltspring Island Mussels with Linguica Sausage, fennel, shallots, Fresno butter and white wine. A beautiful balance of ...
08/17/2026

Saltspring Island Mussels with Linguica Sausage, fennel, shallots, Fresno butter and white wine. A beautiful balance of richness, spice and the briny character of the sea.

An exceptional way to begin an evening at Stake.

National Filet Mignon Day calls for a classic.Celebrate tonight at Stake with our Double R Ranch Filet, and make it an o...
08/13/2026

National Filet Mignon Day calls for a classic.

Celebrate tonight at Stake with our Double R Ranch Filet, and make it an occasion with a Twice Baked Potato featuring truffle duchesse, crispy onions, and Pinot Noir jus.

Book your reservation now

08/13/2026

Mark your calendars, our Grgich Hills Estate Wine Dinner at Stake Chophouse & Bar is just a couple weeks away! Join us Thursday, August 27th at 6:30pm for an evening of Napa Valley wines paired with an incredible menu. Seats are filling up, reserve yours now before they’re gone! 🥂

Purchase tickets via link in bio

Some traditions are worth celebrating.Today, we raise a shell to one of the ocean’s greatest delicacies. Pristine oyster...
08/05/2026

Some traditions are worth celebrating.

Today, we raise a shell to one of the ocean’s greatest delicacies. Pristine oysters, thoughtfully sourced and presented, remain one of the purest expressions of exceptional seafood.

Join us in celebrating National Oyster Day at Stake.

Our Summer Panzanella Salad highlights the season with heirloom tomatoes from JR. Organics, paired with creamy stracciat...
07/31/2026

Our Summer Panzanella Salad highlights the season with heirloom tomatoes from JR. Organics, paired with creamy stracciatella, wild arugula, house made croutons, and a touch of saba. Thoughtfully sourced, simply prepared, and built around the exceptional produce that makes this time of year so special.

A slice of our 28oz 14-Day Dry Aged Bone-In Rib Eye.Dry aged for 14 days by Flannery Beef, this exceptional cut develops...
07/25/2026

A slice of our 28oz 14-Day Dry Aged Bone-In Rib Eye.

Dry aged for 14 days by Flannery Beef, this exceptional cut develops incredible depth of flavor thanks to their proprietary strain of aging mold. The result is a remarkably tender steak with rich, earthy, and deeply savory notes, achieved in a fraction of the time of traditional dry aging.

Equal parts playful and luxurious.Caviar Chicken NuggetsJidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga ...
07/19/2026

Equal parts playful and luxurious.

Caviar Chicken Nuggets
Jidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga Caviar

Join us Thursday, August 27th at 6:30pm for an unforgettable evening featuring the wines of Grgich Hills Estate — a Napa...
07/18/2026

Join us Thursday, August 27th at 6:30pm for an unforgettable evening featuring the wines of Grgich Hills Estate — a Napa Valley legend founded by Miljenko “Mike” Grgich and Austin Hills. Enjoy a curated wine pairing menu celebrating decades of regenerative, terroir-driven winemaking.

Seats are limited — reserve yours today!

Address

1309 Orange Avenue
Coronado, CA
92118

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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