What are the opening hours?

Monday 4:30pm - 9pm Tuesday 4:30pm - 9pm Wednesday 4:30pm - 9pm Thursday 4:30pm - 9pm Friday 4:30pm - 9pm Saturday 4:30pm - 9pm Sunday 4:30pm - 9pm

Five Crowns

Here you'll find the award-winning food, exceptional service and unmistakable style that have made Five Crowns a dining legend since 1965.
(1866)

The perfect setting for any special event, including magical weddings in Newport Beach, Orange County. In 1965, the Frank and Van de Kamp families, famous for their restaurant innovations of Lawry's The Prime Rib and Tam O'Shanter, undertook the development of yet another enduring legend. Inspired by a love for English country inns, Richard N. Frank spearheaded the recreation of England's oldest c

ountry inn, Ye Olde Bell (est. 1135 A.D.), and named it Five Crowns. The magic of Five Crowns' English character is reflected in both its fine food and enchanting décor. Heavy wood paneling, antique furnishings, cozy fireplaces and attentive staff capture the romantic spirit of Olde England. The atmosphere is inviting, the service impeccable. From fine china, pristine linens and sparkling crystal, no detail is overlooked. Under the direction of an acclaimed chef and staff, the menu specializes in the finest prime rib, as well as an assortment of top-grade beef and poultry selections, and fresh seasonal seafood dishes. Our impressive wine collection has been honored with the Wine Spectator Grand Award, and offers varieties to satisfy even the most discriminating palate. Inspired by a tradition of hospitality and merriment, at Five Crowns you'll always receive the very warmest of welcomes.

· Reservations recommended

· All major credit cards accepted

· Valet parking available

· We recommend attire that is befitting a special occasion restaurant. We strongly request no tank tops, torn jeans, hats, and casual gym wear.

08/30/2026

🍽️🥩🍷Cooked to perfection, our Prime Rib is the star of the show!

08/20/2026

🍸🍹🥃 Cocktails perfected at Five Crowns. From a vast Whiskey selection, to our curated beverage list, there’s even mocktails! Enjoy all this week at Five Crowns in Corona Del Mar.

08/13/2026

🥩 We hear it’s National Filet Mignon Day. But… our cuts are so tender & juicy, we celebrate everyday! Come join us for dinner and experience Corona Del Mar’s premiere steakhouse.

08/12/2026

🥩🍽️🍸 For those days you can’t decide… always the Prime Rib… ALWAYS!

08/05/2026

🦪🦪 Celebrate National Oyster Day at Five Crowns & SideDoor!

Join us on Wednesday, August 5th, to celebrate National Oyster Day. Enjoy fresh oysters on the half shell served with classic cocktail sauce, horseradish, and fresh lemon.

08/02/2026

🦞LOBSTERFEST IS BACK🦞

From August 13th-August 30th, celebrate the best of the season with our exclusive Lobsterfest menu. Enjoy featured specialties including a 2lb Wild Maine Hard-Shell Lobster, our Surf & Turf entree featuring a 4oz Filet Mignon and broiled lobster tail, Lobster Pot Pie, and classic Lobster Rolls served hot or cold.

Enhance your experience with featured wine pairings from , available by the glass or bottle. Available for a limited time. To learn more or to book your reservation, simply click the link below.

LEARN MORE ⬇️⬇️
lawrysonline.com/five-crowns/happenings/lobsterfest/

07/26/2026

🌽🍅🍚 Summer is in full swing and our Tomato Risotto celebrates the season perfectly. Charred corn, blistered tomatoes, Parmigiano-Reggiano… chef’s kiss 🤌🏻🤌🏻

07/22/2026

🍽️ Our Prime Rib Steak Tartare and a glass of wine is a Tuesday night well spent!! Join us tonight or anytime this week and revel in our old world ambiance and delicious food!

07/18/2026

🧚🏻‍♂️ AN EXCLUSIVE EVENT! Midsummer Night’s Dream Dinner Featuring Far Niente Wines. Join us at Five Crowns on July 23, 2026, for an enchanting culinary journey. Executive Chef Christopher Meehan has crafted a spectacular 5-course menu—featuring Black Opal Filet Mignon and chilled corn velouté—perfectly paired with world-class selections from Far Niente. Reserve your seat.

To book your table, click the link in our bio.

🍽️ THE MENU 🍽️
Amuse Bouche: Puck’s Delight

Chilled corn velouté, lobster, charred pork belly, chive oil, fresno creme
Wine Pairing: Bisol Prosecco

First Course: Titania’s Garden

Arugula, mache, burrata, peach, pistachio, baby squash, lavender balsamic, herb oil
Wine Pairing: Far Niente Chardonnay

Second Course: Demetrius Desire

Tea-Smoked Duck Breast — Black cherry gastrique, charred fennel, wild mushroom, crispy sunchoke
Wine Pairing: En Route Pinot Noir

Third Course: Oberon’s Feast

Black Opal Filet Mignon — Bone marrow, potato pavé, glazed cippolini, Thumbelina carrot, thyme jus
Wine Pairing: Bella Union Cabernet Sauvignon

Curtain Call

Honey Flower Panna Cotta — Blueberry compote, almond tuille, candied lemon, micro basil
Wine Pairing: Dolce Late Harvest Riesling

07/16/2026

TONIGHT’S THE NIGHT 🎶🥂🦪 Join us for 3rd Thursdays in CDM at SideDoorCDM, in collaboration with Visit Newport Beach! We’re excited to participate in Corona del Mar’s 3rd Thursdays! Today, October 16th, join us for Sparkling Thursday at SideDoor!

FEATURING

🎶 Live Music

🦪 $2 Oysters

🥃 Happy Hour Prices in SideDoorCDM

Address

3801 E Coast Highway
Corona Del Mar, CA
92625

Opening Hours

Monday	4:30pm - 9pm
Tuesday	4:30pm - 9pm
Wednesday	4:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	4:30pm - 9pm
Saturday	4:30pm - 9pm
Sunday	4:30pm - 9pm

Website

http://www.lawrysonline.com/five-crowns

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