Community Brew & Tap

Community Brew & Tap A Southern Steakhouse with a prohibition-era vibe, located in Historic Cornelia Georgia.
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Join us tonight for an unforgettable evening of live music featuring the incredible Isaac McDougal! A talented crooner w...
08/14/2026

Join us tonight for an unforgettable evening of live music featuring the incredible Isaac McDougal!

A talented crooner with a timeless sound, Isaac brings charisma, style, and exceptional vocal talent to every performance. Proudly hailing from Demorest in Habersham County, he's one of our own, and we're excited to showcase his talent.

Reserve your table and enjoy a wonderful night of great food, great company, and outstanding live music!

✨Reservations: https://communitysteak.com

Four names came back from the engraver this week.If you've eaten at Community, you may have noticed something at the nex...
08/14/2026

Four names came back from the engraver this week.

If you've eaten at Community, you may have noticed something at the next table over β€” a server bringing someone a knife that isn't from our knife box. It's theirs. Their name is on it. It lives here between visits, and it comes out when they sit down.

That's the part of membership people ask about most, and it's the part that's hardest to explain until you see it. It isn't a perk. It's a place setting that exists whether you're in the room or not.

Five years ago this was a vacant bank building with the word Community carved into its foundation. What's here now happened because a specific group of people kept showing up and kept bringing their friends, before there was much evidence it would work. The knives are just the visible version of that.

What membership looks like now, at both Community and Farmacia:

πŸ₯© First drink on us β€” every visit, either restaurant
πŸ₯© 10% off food at both, no card to punch, nothing to ask for
πŸ₯© Roll double sixes at the end of the meal and your food costs a dollar
πŸ₯© The speakeasy beneath Farmacia β€” the old pharmacy basement, untouched since the 1940s, now a bar most guests never learn exists
πŸ₯© The private member menu, your spirits kept behind the bar, tables held back for the nights you decide at six o'clock, tastings with our distributors
πŸ₯© Member dinners β€” this month's is Steak Flight Night, a guided tasting through the cuts, side by side, at one table
πŸ₯© And your knife. Waiting.

Later this year a plaque goes up with every member's name on it. A permanent record of who decided this building deserved a second life.

Memberships are open right now. Ask about one before the next batch goes to the engraver.

Susan Wagner, Events & Member Coordinator β€” [email protected] | 678-357-4305

Join us this Friday August 14th, for an unforgettable evening of live music featuring the incredible Isaac McDougal! A t...
08/13/2026

Join us this Friday August 14th, for an unforgettable evening of live music featuring the incredible Isaac McDougal!

A talented crooner with a timeless sound, Isaac brings charisma, style, and exceptional vocal talent to every performance. Proudly hailing from Demorest in Habersham County, he's one of our own, and we're excited to showcase his talent.

Reserve your table and enjoy a wonderful night of great food, great company, and outstanding live music!

✨Reservations: https://communitysteak.com

Some nights, you don't want dinner. You want an evening.It's the smoke that tells you you're somewhere different β€” risin...
08/13/2026

Some nights, you don't want dinner. You want an evening.

It's the smoke that tells you you're somewhere different β€” rising off the fire as a steak arrives still whispering from the grill, curling up from a cocktail the moment it's set down. You smell it before you taste a thing. That's your cue to slow down.

Then the room takes over. A bar that's stood for more than a hundred years, restored to the craft of the Prohibition era, where the cocktails are made like they were meant to be found. Jazz easing through the low light. And a team that waits on every table like it's the only one in the house β€” because to us, it is.

This is what we mean when we say the experience is the point. The fire, the smoke, the century-old bar, the music, the people who make you feel like a regular on your very first night.

When you want more than a meal, you want an experience. πŸ₯ƒ

Reserve your table: https://communitysteak.com

Eight entrΓ©es. All between $20 and $35. All at a USDA Prime steakhouse.Bone-in Pork Chop with mashed potatoes and roaste...
08/12/2026

Eight entrΓ©es. All between $20 and $35. All at a USDA Prime steakhouse.

Bone-in Pork Chop with mashed potatoes and roasted veggies
Steak Frites with butcher's steak and house-cut fries
The essential Steakhouse Burger with house-cut fries
Roasted Chicken with mashed potatoes and fried Brussels sprouts
Scottish Salmon with couscous
Southern Shrimp and Grits
Creamy Shrimp Alfredo
Mushroom Risotto

That's the Steakhouse Classics menu. Same kitchen, same wood fire, same room, same service β€” at a price that doesn't require an occasion.

Which is the whole point. Nobody needs convincing to go out on a Saturday. But Wednesday is the night that actually needs rescuing β€” the middle of the week, still three days from the weekend, nobody wanting to cook. That's the night worth turning into something.

Bar at 5, the fire going, craft cocktails poured with care. Some of our best evenings start with a spontaneous walk through the door β€” if you didn't plan ahead, there may still be a table waiting.

Bring the kids. Bring your other half. Come find us.

Reserve your table: https://communitysteak.com

πŸ† THREE YEARS RUNNING. LET'S MAKE IT FOUR.Community Brew & Tap has been nominated again for Best of Georgia β€” Steakhouse...
08/11/2026

πŸ† THREE YEARS RUNNING. LET'S MAKE IT FOUR.

Community Brew & Tap has been nominated again for Best of Georgia β€” Steakhouses, and we're not going to pretend we don't want it.

Here's why we think we've earned it β€” in a guest's words, not ours:

πŸ’¬ "We went for the first time last night. It was the very best. Chops, Bones, Kevin's place can't beat this place. The wait staff was genuine and happy to see us. The young lady (Keely) who took care of us could not have been better. Look forward to many more visits to this gem in North Georgia."
β€” Frank P.

That's it. That's the whole pitch. Keely, and the rest of our team, showing up like that every single night.

The USDA Prime beef and the oak fire are what get people in the door. The people behind the bar and beside your table are why they come back.

We didn't pick the name. We inherited it.

"Community" was etched into this building's foundation long before we got here. We've tried to live up to it β€” and this town has carried us for three straight years of this award.

If you've ever had a good night here, this is the easiest way in the world to say so. It doesn't cost a dime. It takes ten seconds. And it puts Historic Downtown Cornelia on a statewide map next to restaurants ten times our size.

πŸ—³οΈ VOTE HERE: https://gbj.com/cornelia/food-drink/community-brew-tap

πŸ‘‰ Click "Vote for Us! | Steakhouses"
πŸ‘‰ You can vote once every single day
πŸ‘‰ Voting closes October 31

Do it on your lunch break. Do it again tomorrow. Send it to three people who've eaten here.

Thank you, Cornelia. Every bit of this has been because of you.

πŸ“ 125 N. Main St., Historic Downtown Cornelia

People know us for the steak. Fair enough. USDA Prime, seared over an oak fire on one of fourteen grills like it anywher...
08/11/2026

People know us for the steak. Fair enough. USDA Prime, seared over an oak fire on one of fourteen grills like it anywhere in the world.

We'll take that reputation. But it's not the whole room.

It's also the Steakhouse Burger our guests keep calling the best in North Georgia β€” wood-fired, stacked the way only a steakhouse would, house-cut fries alongside. It's the bar: a bacon fat-washed Old Fashioned, stirred slow, built with the same patience we give a ribeye. It's six layers of dark Ghirardelli chocolate cake and ganache that has talked more than one table out of going home early.

And underneath all of it β€” the part we actually care about. Nobody here is a table number. Whether you came in for the Prime cut or a burger and a beer at the century-old bar, you get the same fire, the same room, the same welcome. Every guest is a VIP. No dress code, no occasion, no reason required.

Tuesday works. The fire's already lit.

Reserve your table: https://communitysteak.com

Downtown Cornelia isn't a dinner reservation. It's an evening.Start with a USDA Prime ribeye off the wood-fire grill and...
08/08/2026

Downtown Cornelia isn't a dinner reservation. It's an evening.

Start with a USDA Prime ribeye off the wood-fire grill and a cocktail at Community Brew & Tap. Slip into the Farmacia Speakeasy and let the night slow down a little. Or grab dinner at Fenders Alley and stay for a free concert β€” no cover, under the lights.

Or do all three. The concert starts at 7.
One block. One night. Three incredible venues.
Come for more than just a meal.

Reservations: https://communitysteak.com

* Now Hiring - Servers & Bartenders at Community Brew & Tap * Looking to add amazing Servers & Bartenders to our growing...
08/07/2026

* Now Hiring - Servers & Bartenders at Community Brew & Tap *

Looking to add amazing Servers & Bartenders to our growing team !

Please send your Resume to :
[email protected]

Five years ago, 125 N. Main was a vacant bank building with the word *Community* carved into its foundation. Today there...
08/07/2026

Five years ago, 125 N. Main was a vacant bank building with the word *Community* carved into its foundation. Today there's a dining room, a hundred-year-old bar we restored instead of replaced, and a wood fire that hasn't gone cold since.

Down the street, the building that spent seventy-five years as Cornelia's pharmacy is now Farmacia.

Neither of those happened because of a business plan. They happened because a specific group of people kept showing up, kept bringing their friends, and put something behind the idea before there was much evidence it would work.

That's our members. Thank you. What you see downtown isn't something we built and you visit β€” it's something you helped build.

We just wrote to them about what membership means going forward, and here's some of it:

πŸ₯ƒ Membership works at **both** Community and Farmacia
πŸ₯ƒ First drink on us β€” every visit, either restaurant
πŸ₯ƒ 10% off food at both, no card to punch, nothing to ask for
πŸ₯ƒ Roll double sixes at the end of your meal and your food costs a dollar
πŸ₯ƒ The speakeasy beneath Farmacia β€” the old pharmacy basement, untouched since the 1940s, now a bar most guests never learn exists. Members just tell us they'd like it.

Plus what came before: the private member menu, your spirits kept behind the bar, tables held back for the nights you decide at six o'clock, tastings with our distributors, and your own steak knife.

And the member dinners. **This month's is Steak Flight Night** β€” a guided tasting through the cuts, side by side, at one table.

Later this year, a plaque goes up with every member's name on it. Not a donor list. A permanent record of who decided this building deserved a second life.

**We have 10 memberships open right now.** When they're filled, they're filled.

Susan Wagner, Events & Member Coordinator β€” [email protected] | 678-357-4305

Address

125 N. Main Street
Cornelia, GA
30531

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+17069032080

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