Community Brew & Tap

Community Brew & Tap A Southern Steakhouse with a prohibition-era vibe, located in Historic Cornelia Georgia.
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Now Hiring at Community Brew and TapWe’re expanding our team and searching for motivated, positive people who love hospi...
05/20/2026

Now Hiring at Community Brew and Tap

We’re expanding our team and searching for motivated, positive people who love hospitality as much as we do!

Serving here is more than just taking tables — our team also has opportunities to participate in caterings, private events, special dinners, and more. No two days are ever the same, and the potential to grow is unlimited!

If you’re dependable, hardworking, and enjoy creating great experiences for guests while having fun with your team, we’d love for you to apply. Come be part of something exciting!

Please email us at [email protected] or send us a message on Facebook to inquire and apply.

🥃 Dead Reckoning 🥃This bourbon spent time at sea before it ever reached your glass. We thought you deserved a proper arr...
05/15/2026

🥃 Dead Reckoning 🥃

This bourbon spent time at sea before it ever reached your glass. We thought you deserved a proper arrival.

Dead Reckoning. Now on the menu.

We were truly overwhelmed by the incredible support for our jazz duet this upcoming Friday evening. Due to such an enthu...
04/17/2026

We were truly overwhelmed by the incredible support for our jazz duet this upcoming Friday evening. Due to such an enthusiastic response, we are delighted to announce an additional performance on Saturday night.

Join us for two evenings of exceptional live music with Caitlyn and Andrew—an experience not to be missed.

Reserve your table now at communitysteak.com.

The tide is in. Coastal Wednesday is here. 🌊Tonight at Community Brew & Tap: Fresh halibut with lemon herb butter, red s...
04/01/2026

The tide is in. Coastal Wednesday is here. 🌊

Tonight at Community Brew & Tap: Fresh halibut with lemon herb butter, red snapper with Carolina gold rice, and our Grand Plateau — a towering celebration of the sea.

Every Wednesday we transform into something different. The wood-fire grill still burns. The Prime steaks still sizzle. But the ocean calls, and we answer.

Coastal Wednesday. One night a week. Worth the wait.

Reservations: 706-903-2080

Mark your calendars. Something special is coming. 🎷April 17th: An exclusive live jazz performance featuring Caitlin & An...
04/01/2026

Mark your calendars. Something special is coming. 🎷

April 17th: An exclusive live jazz performance featuring Caitlin & Andrew B. The kind of evening that transforms our Prohibition-era dining room into something even more magical.

Live music. Craft cocktails. USDA Prime steaks. The atmosphere you've come to love, elevated by artists who understand that some nights deserve a soundtrack.

More details coming soon. This will fill quickly.

Before the fire. Before the smoke. Before the plate. 🔥This is what USDA Prime looks like — the top 2% of all beef graded...
04/01/2026

Before the fire. Before the smoke. Before the plate. 🔥

This is what USDA Prime looks like — the top 2% of all beef graded in the United States. The marbling you see here isn't just beautiful. It's the difference between good and unforgettable.

Every Prime Ribeye, NY Strip, and Cowboy Cut that crosses our wood-fire grill carries this designation. And when North Georgia hardwood meets intramuscular fat like this, something magical happens.

Reservations: 706-903-2080

When a farm name is on the menu, it means something.Chatel Farms raises cattle specifically for the kind of marbling and...
03/29/2026

When a farm name is on the menu, it means something.

Chatel Farms raises cattle specifically for the kind of marbling and tenderness that our kitchen demands. The Wagyu Baseball Cut and the Prime NY Strip come from their operation — bred, fed, and finished with a standard that we can trace and verify.

This is the same sourcing philosophy we apply to everything: know where it came from. Know who raised it. Know that when a guest asks, we can answer with specifics, not marketing language.

We're proud to partner with producers who take their craft as seriously as we take ours. That's what community means at this table.

See you Tuesday. 🌿

Every wood burns differently. We chose ours on purpose.North Georgia hardwood — oak and hickory, sourced locally — burns...
03/29/2026

Every wood burns differently. We chose ours on purpose.

North Georgia hardwood — oak and hickory, sourced locally — burns slow, burns even, and releases a smoke character that becomes part of every steak that passes over our grill. We use logs, not chips. The difference matters. Chips flare and fade. Logs sustain. They give the fire time to do what it needs to do, and they give the steak time to absorb something that can't be replicated any other way.

The smoke isn't a garnish. It's the first seasoning the steak receives — before salt, before heat, before the sear. It's the reason guests tell us our steaks taste different. Because they are different. The wood made them that way.

Back at the table Tuesday at 5. 🔥

The steak is perfect. But it doesn't have to stop there.The Grilled or Fried Lobster Tail is an enhancement — a second a...
03/26/2026

The steak is perfect. But it doesn't have to stop there.

The Grilled or Fried Lobster Tail is an enhancement — a second act that takes a great steak evening and turns it into something you didn't know you needed. Split, grilled, served alongside your Prime cut with a richness that earns its place on the plate without competing for attention.

This is the conversation we love having with guests: you chose the steak, now choose what takes it further. Lobster Tail. Crab Oscar. Wagyu Bone Marrow. Blue Cheese Crust. Each one changes the experience without changing the star.

Tonight, let the steak start the conversation. Let the enhancement finish it.

Reserve your table: https://communitysteak.com

The kitchen gets the applause. The front of house makes sure it lands.Will Morrison is our Lead Floor Captain — the pers...
03/25/2026

The kitchen gets the applause. The front of house makes sure it lands.

Will Morrison is our Lead Floor Captain — the person who sets the tempo for the room every night we open. His job is the one guests feel without seeing: the timing of your courses, the read on when you need another moment, the quiet assurance that everything is handled before you think to ask.

Great hospitality isn't about speed. It's about knowing when to be present and when to disappear. Will has a gift for both.

His favorite part of this job? Watching a first-time guest realize this isn't just dinner. It's an experience they weren't expecting.

This is who's on the floor tonight. 🥩

Reserve your table: https://communitysteak.com

Address

125 N. Main Street
Cornelia, GA
30531

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+17069032080

Website

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