The Fleur De Lis - The FDL

The Fleur De Lis - The FDL The FDL, where it's not just dinning, but an Experience.

Explore The FDL, a unique lounge inside Seasons Restaurant with a small wine, bourbon & beer menu to enhance your experience of Seasons' food in an intimate setting.

09/17/2026

Cranberry Apple Twice-Baked Sweet Potatoes

09/10/2026
09/10/2026

Texas Fajita Chicken Casserole

Ingredients :
• 4 cups cooked, shredded chicken (about 3 large breasts)
• 2 cups instant rice (uncooked)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper mix
• 1 (10 oz) can diced tomatoes with green chilies (like RoTel), with juices
• 1½ cups chicken broth

09/05/2026

Dolly Parton’s Biscuits

Ingredients

2 cups self-rising flour

1/4 cup shortening

3/4 cup buttermilk

2 tablespoons melted butter

Directions

1. Preheat oven to 425°F.

2. Add self-rising flour to a mixing bowl.

3. Cut in shortening until the mixture looks crumbly.

4. Pour in buttermilk and gently stir until a soft dough forms.

5. Turn dough onto a floured surface and pat it out.

6. Cut into biscuits and place on a baking sheet.

7. Bake for 10–12 minutes, until golden.

8. Brush warm biscuits with melted butter before serving.

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09/04/2026

🍲 Baked Gouda Chicken Orzo 🌽
Discover bold new flavors and share a cozy homemade dinner tonight together! ✨

Ingredients:
For the Baked Orzo:
- 1 1/4 cups (250 g) dry orzo
- 2 cups (300 g) cooked chicken thigh meat, diced
- 2 cups (180 g) small broccoli florets
- 1 cup (165 g) frozen corn, thawed
- 2 1/2 cups (600 ml) hot low-sodium chicken stock
- 1/2 cup (120 ml) evaporated milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Cheese Topping:
- 1 cup (115 g) smoked Gouda, freshly shredded and divided
- 1/3 cup (35 g) panko breadcrumbs
- 1 tablespoon unsalted butter, melted
- 2 tablespoons fresh chives, sliced

Address

303 South Main Street
Corbin, KY
40701

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 2pm
5pm - 8pm
Friday 11am - 2pm
5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16065281298

Website

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