Bistro Mio

Bistro Mio This year Bistro Mio celebrated our 11th Year Anniversary, GREAT FOOD speaks for itself!

We were voted BEST Pizza and BEST Italian Restaurant in Coral Springs & Parkland

04/28/2013

SUNDAY NIGHT DINNER SPECIALS
OVEN ROASTED SALMON ANTONELLO – SPINACH, MUSHROOMS AND ARTICHOKES IN A LIGHT TOMATO PLUM SAUCE SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES.
$23.95
RED SNAPPER LIVORNESE, SERVED WITH CAPERS AND OLIVES IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
GRILLED ATLANTIC BLACKEN SWORDFISH, WITH CAPERS AND ARTICHOKES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND MIXED VEGETABLES
$23.95
OVEN ROASTED MAHI-MAHI FILET, WITH LOBSTER RAVIOLI SERVED, IN A LOBSTER COGNAC SAUCE WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$26.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$24.95
GRILLED AND SEASONED NEW ZEALAND RACK OF LAMB (4DBL CHOPS) SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND BROCCOLI
$28.95
LINGUINI CARBONORA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE, TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
VEAL OR CHICKEN SALTIMBOCA, TOPPED WITH PROSCUITTO, SPINACH AND MELTED MOZZARELLA, IN A SHERRY WINE DEMI-GLACE SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
CHICKEN - $18.95 VEAL - $21.95
SOUP – PASTA FAGIOLI AND CREAM OF ASPARAGUS
VEGETABLES–BROCCOLI AND SLICED CARROTS

04/27/2013

SATURDAY NIGHT DINNER SPECIALS
OVEN ROASTED SALMON ANTONELLO – SPINACH, MUSHROOMS AND ARTICHOKES IN A LIGHT TOMATO PLUM SAUCE SERVED WITH YUKON GOLD MASHED POTATOES AND VEGETABLES.
$23.95
RED SNAPPER LIVORNESE, SERVED WITH CAPERS AND OLIVES IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$23.95
GRILLED ATLANTIC BLACKEN SWORDFISH, WITH CAPERS AND ARTICHOKES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD MASHED POTATOES AND MIXED VEGETABLES
$23.95
OVEN ROASTED MAHI-MAHI FILET, WITH LOBSTER RAVIOLI SERVED, IN A LOBSTER COGNAC SAUCE WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$26.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$24.95
GRILLED AND SEASONED NEW ZEALAND RACK OF LAMB (4DBL CHOPS) SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD MASHED POTATOES AND BROCCOLI
$28.95
LINGUINI CARBONORA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE, TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
VEAL OR CHICKEN SALTIMBOCA, TOPPED WITH PROSCUITTO, SPINACH AND MELTED MOZZARELLA, IN A SHERRY WINE DEMI-GLACE SERVED WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
CHICKEN - $18.95 VEAL - $21.95
SOUP – PASTA FAGIOLI AND CREAM OF ASPARAGUS
VEGETABLES–BROCCOLI AND SLICED CARROTS

04/26/2013

FRIDAY NIGHT DINNER SPECIALS
OVEN ROASTED SALMON ANTONELLO – SPINACH, MUSHROOMS AND ARTICHOKES IN A LIGHT TOMATO PLUM SAUCE SERVED WITH YUKON GOLD MASHED POTATOES AND VEGETABLES.
$23.95
RED SNAPPER LIVORNESE, SERVED WITH CAPERS AND OLIVES IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$23.95
GRILLED ATLANTIC BLACKEN SWORDFISH, WITH CAPERS AND ARTICHOKES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD MASHED POTATOES AND MIXED VEGETABLES
$23.95
OVEN ROASTED MAHI-MAHI FILET, WITH LOBSTER RAVIOLI SERVED, IN A LOBSTER COGNAC SAUCE WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$26.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$24.95
GRILLED AND SEASONED NEW ZEALAND RACK OF LAMB (4DBL CHOPS) SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD MASHED POTATOES AND BROCCOLI
$28.95
LINGUINI CARBONORA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE, TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
VEAL OR CHICKEN SALTIMBOCA, TOPPED WITH PROSCUITTO, SPINACH AND MELTED MOZZARELLA, IN A SHERRY WINE DEMI-GLACE SERVED WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
CHICKEN - $18.95 VEAL - $21.95
SOUP – PASTA FAGIOLI AND CREAM OF ASPARAGUS
VEGETABLES–BROCCOLI AND SLICED CARROTS

04/25/2013

THURSDAY NIGHT DINNER SPECIALS
GRILLED CANADIAN SOCKEYE SALMON, SERVED IN A LITE CREAM DILL SAUCE WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES.
$23.95
RED SNAPPER LIVORNESE, SERVED WITH CAPERS AND OLIVES IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
GRILLED ATLANTIC SWORDFISH WITH CAPERS AND ARTICHOKES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
OVEN ROASTED FRESH MAHI-MAHI ZIA, WITH TOMATOES, GRILLED EGGPLANT AND FRESH MOZZARELLA, SERVED IN A ROASTED GARLIC WHITE WINE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE WITH ROASTED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED AND SEASONED NEW ZEALAND RACK OF LAMB (4DBL CHOPS) SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$28.95
LINGUINI CARBONORA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE, TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN WITH SHIITAKE MUSHROOMS, PEPPERONCINIS, SCALLIONS AND TOMATOES, SERVED IN A ROASTED GARLIC WHITE WINE SAUCE OVER CAPPELINI.
$18.95
SOUP – PASTA FAGIOLI AND MINESTRONE
VEGETABLES–BROCCOLI AND SLICED CARROTS

04/24/2013

WEDNESDAY NIGHT DINNER SPECIALS
GRILLED CANADIAN SOCKEYE FRESH SALMON, SERVED IN A LITE CREAM DILL SAUCE WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
RED SNAPPER LIVORNESE, WITH CAPERS AND OLIVES, IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
WITH TOMATO, GRILLED EGGPLANT, AND FRESH MOZZARELLA, SERVED IN A ROASTED GARLIC WHITE WINE SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH.
$23.95
GRILLED FRESH ATLANTIC SWORDFISH WITH CAPERS, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE SAUCE WITH ROASTED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED SEASONED RACK OF NEW ZEALAND LAMB, SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$28.95
LINGUINE CARBONARA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
CHICKEN WITH SHIITAKE MUSHROOMS, PEPPERONCINIS, SCALLIONS AND TOMATOES, SERVED IN A ROASTED GARLIC WHITE WINE SAUCE OVER CAPPELINI
$18.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND MINESTRONE
VEGETABLES– BROCCOLLI AND CARROTS

04/23/2013

TUESDAY NIGHT DINNER SPECIALS
GRILLED CANADIAN SOCKEYE FRESH SALMON, SERVED IN A LITE CREAM DILL SAUCE WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
RED SNAPPER LIVORNESE, WITH CAPERS AND OLIVES, IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
WITH TOMATO, GRILLED EGGPLANT, AND FRESH MOZZARELLA, SERVED IN A ROASTED GARLIC WHITE WINE SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH.
$23.95
GRILLED FRESH ATLANTIC SWORDFISH WITH CAPERS, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE SAUCE WITH ROASTED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED SEASONED RACK OF NEW ZEALAND LAMB, SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$28.95
LINGUINE CARBONARA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
CHICKEN WITH SHIITAKE MUSHROOMS, PEPPERONCINIS, SCALLIONS AND TOMATOES, SERVED IN A ROASTED GARLIC WHITE WINE SAUCE OVER CAPPELINI
$18.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND MINESTRONE
VEGETABLES– BROCCOLLI AND CARROTS

04/22/2013

MONDAY NIGHT DINNER SPECIALS
GRILLED CANADIAN SOCKEYE FRESH SALMON, SERVED IN A LITE CREAM DILL SAUCE WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
MAHI – MAHI LIVORNESE, WITH CAPERS AND OLIVES, IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
GRILLED FRESH ATLANTIC SWORDFISH WITH CAPERS, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
RED SNAPPER OREGANATA WITH PARMESAN BREAD CRUMBS AND SLICED ROMA TOAMTOES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE SAUCE WITH ROASTED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED SEASONED RACK OF NEW ZEALAND LAMB, SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$28.95
JUMBO BLACK TIGER SHRIMP (5) SERVED IN A PESTO SAUCE OVER LINGUINI
$24.95
CHICKEN, VEAL AND 3 JUMBO BLACK TIGER SHRIMP, SERVED IN A FRANCESE SAUCE OVER CAPELLINI
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND MINESTRONE
VEGETABLES–ZUCCHINI, YELLOW SQUASH, AND CARROTS

04/21/2013

SUNDAY NIGHT DINNER SPECIALS
GRILLED CANADIAN SOCKEYE FRESH SALMON, SERVED IN A LITE CREAM DILL SAUCE WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
MAHI – MAHI LIVORNESE, WITH CAPERS AND OLIVES, IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
GRILLED FRESH ATLANTIC SWORDFISH WITH CAPERS, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
RED SNAPPER OREGANATA WITH PARMESAN BREAD CRUMBS AND SLICED ROMA TOAMTOES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$23.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE SAUCE WITH ROASTED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED SEASONED RACK OF NEW ZEALAND LAMB, SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD ROASTED POTATOES AND SAUTEED SPINACH
$28.95
JUMBO BLACK TIGER SHRIMP (5) SERVED IN A PESTO SAUCE OVER LINGUINI
$24.95
CHICKEN, VEAL AND 3 JUMBO BLACK TIGER SHRIMP, SERVED IN A FRANCESE SAUCE OVER CAPELLINI
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND MINESTRONE
VEGETABLES–ZUCCHINI, YELLOW SQUASH, AND CARROTS

04/20/2013

SATURDAY NIGHT DINNER SPECIALS
GRILLED CANADIAN SOCKEYE FRESH SALMON, SERVED IN A LITE CREAM DILL SAUCE WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$23.95
ZUPPA DI PESCE – WITH MIDDLE NECK CLAMS, PRINCE EDWARD ISLAND MUSSELS, FRESH CALAMARI, MAHI-MAHI AND 3 JUMBO TIGER SHRIMP SERVED, IN A LITE PLUM TOMATO SAUCE OVER LINGUINE
$29.95
GRILLED FRESH ATLANTIC SWORDFISH IN A LIVORNESE SAUCE, WITH CAPERS AND GREEK KALMATA OLIVES, SERVED IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, WITH YUKON GOLD MASHED POTATOES AND MIXED VEGETABLES
$23.95
RED SNAPPER OREGANATA WITH PARMESAN BREAD CRUMBS AND SLICED ROMA TOAMTOES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD MASHED POTATOES AND GRILLED ASPARAGUS
$23.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE SAUCE WITH MASHED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED SEASONED RACK OF NEW ZEALAND LAMB, SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD MASHED POTATOES AND SAUTEED SPINACH
$28.95
JUMBO BLACK TIGER SHRIMP SALTIMBOCA, SERVED WITH PROSCUITTO, SPINACH AND MELTED MOZZARELLA IN A SHERRY WINE DEMI-GLACE, WITH YUKON GOLD MASHED POTATOES AND STEAMED BROCCOLI
$24.95
CHICKEN, VEAL AND 3 JUMBO BLACK TIGER SHRIMP, SERVED IN A FRANCESE SAUCE OVER CAPELLINI
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND MINESTRONE
VEGETABLES–ZUCCHINI, YELLOW SQUASH, AND CARROTS

04/19/2013

FRIDAY NIGHT DINNER SPECIALS
GRILLED CANADIAN SOCKEYE FRESH SALMON, SERVED IN A LITE CREAM DILL SAUCE WITH YUKON GOLD MASHED POTATOES AND VEGETABLES
$23.95
ZUPPA DI PESCE – WITH MIDDLE NECK CLAMS, PRINCE EDWARD ISLAND MUSSELS, FRESH CALAMARI, MAHI-MAHI AND 3 JUMBO TIGER SHRIMP SERVED, IN A LITE PLUM TOMATO SAUCE OVER LINGUINE
$29.95
GRILLED FRESH ATLANTIC SWORDFISH IN A LIVORNESE SAUCE, WITH CAPERS AND GREEK KALMATA OLIVES, SERVED IN A LITE PLUM TOMATO GARLIC WHITE WINE SAUCE, WITH YUKON GOLD MASHED POTATOES AND MIXED VEGETABLES
$23.95
RED SNAPPER OREGANATA WITH PARMESAN BREAD CRUMBS AND SLICED ROMA TOAMTOES, SERVED IN A LEMON BUTTER SAUCE WITH YUKON GOLD MASHED POTATOES AND GRILLED ASPARAGUS
$23.95
GRILLED NEW ZEALAND SKIRT STEAK, TOPPED WITH SPINACH AND GORGONZOLA CHEESE, SERVED IN A SHERRY WINE DEMI-GLACE SAUCE WITH MASHED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED SEASONED RACK OF NEW ZEALAND LAMB, SERVED WITH ROSEMARY IN A MADEIRA WINE DEMI-GLACE SAUCE, WITH YUKON GOLD MASHED POTATOES AND SAUTEED SPINACH
$28.95
JUMBO BLACK TIGER SHRIMP SALTIMBOCA, SERVED WITH PROSCUITTO, SPINACH AND MELTED MOZZARELLA IN A SHERRY WINE DEMI-GLACE, WITH YUKON GOLD MASHED POTATOES AND STEAMED BROCCOLI
$24.95
CHICKEN, VEAL AND 3 JUMBO BLACK TIGER SHRIMP, SERVED IN A FRANCESE SAUCE OVER CAPELLINI
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND MINESTRONE
VEGETABLES–ZUCCHINI, YELLOW SQUASH, AND CARROTS

04/18/2013

THURSDAY NIGHT DINNER SPECIALS
FRESH CANADIAN SOCKEYE SALMON LIVORNESE, WITH OLIVES AND CAPERS IN A LIGHT PLUM TOMATO SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
BLACKENED AND GRILLED FRESH MAHI-MAHI, WITH GRAPE TOMATOES IN A HERB LEMON BUTTER SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
GRILLED ATLANTIC SWORDFISH PICATTA, WITH CAPERS AND GRAPE TOMATOES INA LEMON BUTTER WHITE WINE SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
ATLANTIC RED SNAPPER CAPRI, WITH ARTICHOKES, CAPERS AND SPINACH, SERVED IN A LEMON BUTTER WHITE WINE SAUCE OVER LINGUINE
$23.95
GRILLED NEW ZEALAND SKIRT STEAK WITH PORTABELLA MUSHROOMS AND SUN DRIED TOMATOES, SERVED IN A SHERRY WINE DEMI-GLACE WITH ROASTED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED RACK OF SEASONED NEW ZEALAND LAMB, SERVED IN A BALSAMIC REDUCTION SAUCE WITH YUKON GOLD ROASTED POTATOES AND STEAMED BROCCOLI
$28.95
LINGUINE CARBONARA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN OR VEAL BIANCO, WITH MUSHROOMS, ONIONS AND MELTED MOZZARELLA CHEESE, SERVED IN A WHITE WINE SAUCE OVER CAPELLINI
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND ITALIAN WEDDING
VEGETABLES–ZUCCHINI, YELLOW SQUASH, AND CARROTS

04/17/2013

WEDNESDAY NIGHT DINNER SPECIALS
FRESH CANADIAN SOCKEYE SALMON LIVORNESE, WITH OLIVES AND CAPERS IN A LIGHT PLUM TOMATO SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
BLACKENED AND GRILLED FRESH MAHI-MAHI, WITH GRAPE TOMATOES IN A HERB LEMON BUTTER SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
GRILLED ATLANTIC SWORDFISH PICATTA, WITH CAPERS AND GRAPE TOMATOES INA LEMON BUTTER WHITE WINE SAUCE, SERVED WITH YUKON GOLD ROASTED POTATOES AND VEGETABLES
$23.95
ATLANTIC RED SNAPPER CAPRI, WITH ARTICHOKES, CAPERS AND SPINACH, SERVED IN A LEMON BUTTER WHITE WINE SAUCE OVER LINGUINE
$23.95
GRILLED NEW ZEALAND SKIRT STEAK WITH PORTABELLA MUSHROOMS AND SUN DRIED TOMATOES, SERVED IN A SHERRY WINE DEMI-GLACE WITH ROASTED YUKON GOLD POTATOES AND VEGETABLE.
$24.95
GRILLED RACK OF SEASONED NEW ZEALAND LAMB, SERVED IN A BALSAMIC REDUCTION SAUCE WITH YUKON GOLD ROASTED POTATOES AND STEAMED BROCCOLI
$28.95
LINGUINE CARBONARA, WITH JUMBO BLACK TIGER SHRIMP, PROSCIUTTO, BACON AND SWEET PEAS, SERVED IN A WHITE CREAM SAUCE
$24.95
PURSES OF PASTA, STUFFED WITH CHEESE AND PEAR, SERVED IN A GORGONZOLA ALFRDO SAUCE TOPPED WITH WALNUTS
$18.95 – WITH GRILLED CHICKEN $21.95
CHICKEN OR VEAL BIANCO, WITH MUSHROOMS, ONIONS AND MELTED MOZZARELLA CHEESE, SERVED IN A WHITE WINE SAUCE OVER CAPELLINI
CHICKEN-$18.95 VEAL-$21.95
SOUP – PASTA FAGIOLI AND ITALIAN WEDDING
VEGETABLES–ZUCCHINI, YELLOW SQUASH, AND CARROTS

Address

5920 Coral Ridge Drive
Coral Springs, FL
33076

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 4pm - 9pm

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+19547531001

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