STAND. Miami

STAND. Miami STAND. is a modern Cafe & Japanese Eatery inspired by Tokyo's understated kissaten, convenience food, and izakaya culture.

08/13/2026

Have you grabbed our Mango Matcha yet? 🥭🍵 Get it while it’s still mango season!

07/28/2026

Bento Boxes. Tomorrow.

Salmon. Chicken Karaage. Beef Yakiniku. Tofu. Pork Katsu. Chicken Katsu.

Served with rice, miso soup, and three seasonal sides.

A complete meal, made for every day.

07/09/2026

Every morning starts the same way.

Bread made from scratch. Sandwiches built to order. Toasts finished one at a time.

Real Japanese cafe classics made with love everyday.

See you at STAND.

06/21/2026

KATSU SANDO.

Our take on a Japanese classic starts with house-made milk bread, baked fresh every morning. Crisp chicken katsu, shredded cabbage, house sauce, and soft, milkbread made from scratch.

Simple food done properly.

Made fresh daily at STAND.

Hey Guys,Kenzie and Shingo here.Thank you all so much for the overwhelming support during these first few weeks of our s...
06/19/2026

Hey Guys,

Kenzie and Shingo here.

Thank you all so much for the overwhelming support during these first few weeks of our soft opening.

Our team has been working tirelessly every day to keep up with demand, and while we’ve made significant improvements, the response has continued to exceed our expectations. For those of you who have been unable to try certain items or have left disappointed, please know that we’re doing everything we can to increase production while maintaining the quality and consistency that we believe you deserve.

If there are specific menu items you’d like to try, we strongly encourage you to visit before 11am, as many of our food items have been selling out early.
As a reminder, we are currently only offering our bread-based menu items. Our Onigiri, Bento Boxes, and Side Dishes are not available just yet, as we’re focused on getting the fundamentals right before expanding the menu. We’ll be sure to keep everyone updated on Instagram and announce those items when we’re ready.

We truly appreciate your patience, support, and understanding as we continue to learn, grow, and improve each day. Thank you for embracing STAND. with such enthusiasm and support. We don’t take it for granted.

With gratitude,

The STAND. Team

SOFT OPEN SCHEDULEThank you all for your incredible support and patience during our soft opening. We’ve been overwhelmed...
06/09/2026

SOFT OPEN SCHEDULE

Thank you all for your incredible support and patience during our soft opening. We’ve been overwhelmed by the response and are working feverishly behind the scenes each day to keep up with the amazing demand while maintaining the quality and consistency we strive for.

We’ve been selling out a little before noon each day, so we encourage you to arrive early if there’s something specific you’d like to try.
Both food and drinks will be available from 8am until sold out each day.

We’re grateful for your support as we continue to learn, improve, and grow. We can’t wait to serve you. 💚

STAND.

SOFT OPEN SCHEDULEAs we settle into our soft opening, we’ll be sharing our weekly schedule here. This phase is all about...
06/02/2026

SOFT OPEN SCHEDULE

As we settle into our soft opening, we’ll be sharing our weekly schedule here. This phase is all about refining, learning, and getting better every day. To ensure quality and consistency, we’re offering a limited food menu and producing a limited number of food items each day. When we sell out, we’re sold out for the day. On the other hand, our full drink menu will be available from 8am-4pm. Thank you for your patience and support! We can’t wait to serve you.

Thursday, June 4th 8am until Sold Out
Friday, June 5th 8am until Sold Out
Saturday, June 6th 8am until Sold Out
Sunday, June 7th 8am until Sold Out

05/26/2026

Putting the final touches on STAND. Soft opening Thursday, June 4th.

05/06/2026

Matcha Latte.

For our latte, we use first-flush Okumidori matcha from Wazuka, Kyoto—hand-picked, carefully processed, and stone-ground in Japan.

You’ll never hear us use terms like “ceremonial grade.” Matcha quality isn’t defined by marketing labels, but by harvest timing, cultivar, freshness, and the people behind it.

Always fresh. Always sourced directly from Japanese farms.

Available soon at STAND.

Address

98 Miracle Mile
Coral Gables, FL
33134

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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