Daniel’s Miami

05/18/2026

Inside the Cellar… 🍷

Some bottles tell a story long before they’re opened. The Gaja 1971 Sorì Tildìn Barbaresco is one of the most iconic wines to come out of Piedmont, Italy, produced by the legendary Gaja family from 100% Nebbiolo grapes. Released during what’s considered a landmark vintage, it remains one of the standout bottles in our cellar today.

For Thomas & Kassidy Angelo, wines like this carry an even deeper meaning. The Angelo and Gaja families have shared a friendship spanning more than 15 years, with memorable dinners, wine experiences, and moments shared together along the way, including several Gaja wine dinners hosted throughout their restaurants, making bottles like this feel especially personal within our collection.

Swipe to hear from our Wine & Beverage Director, Daniel Bishop, on what continues to make this bottle so special decades later. 🍷

Enjoy 25% off our wine list every Monday at Daniel’s | link in bio

05/15/2026

Dinner that turns into drinks, drinks that turn into one more course... Late nights at Daniel’s Miami have a way of keeping you. 🥂

Friday + Saturday, seatings until 10:45 PM | link in bio.

05/05/2026

A Thursday night ritual, the Daniel’s way. Steak & Ci**rs at La Terrazza brings the kind of energy that shifts the week into something better, with fire-grilled cuts, a proper cigar, and a cocktail to match. Just in time for sunset, there’s no better place to take it all in. This Thursday is your last chance to experience Steak & Ci**rs for the season! 🥩🌅

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04/23/2026

A Taste of the Conch Republic at Daniel’s - One of our signature creations is a spirited tribute to the sun-drenched flavors and effortless freshness of the Florida Keys.

The dish is an ode to our Culinary Director .ganem’s time at the helm of the 3-Michelin Key-rated Little Palm Island: his legendary Foie Gras Crème Brûlée. “It’s a whimsical allegory of the sea,” says Ganem. "The represents the island itself. The waves are coconut powder, crashing into a 'shore' of toasted coconut, mango, and cashew 'rocks.' A sensory story of paradise." 🥭🥥

04/17/2026

For the mothers who do it all, celebrate her with an experience that feels as special as she is. At Daniel’s, we’ve rolled out the red carpet for Mother’s Day, with an elevated offering from brunch through dinner. The return of our housemade rye fettuccine carbonara with Kaluga caviar and fresh dill leads the way, alongside all of your Daniel’s favorites and a special menu for brunch. 💕🌷

Join us this Mother’s Day | link in bio

04/10/2026

Rich, runny, crisp, and bold. Welcome to brunch at Daniel’s.

From golden yolks to stacked burgers and saucy, order-again kind of plates, this is brunch that leans all the way in. Go for our prix fixe menu or build it your way, then add $35 bottomless bubbly and settle in for a proper Sunday.

Reservations | 305.912.2639 |

04/09/2026

Daniel’s is teeing up a special tribute to the Masters Champions Dinner, inspired this year by Rory McIlroy. From Thursday through Sunday, enjoy this special menu honoring this legendary tradition, including favorites like Grilled Pimento Cheese Sandwich, Australian King River Wagyu Delmonico, and Peach Cobbler. Each year, the defending Masters champion curates a menu for fellow winners - Daniel’s pays homage to this tradition with our own signature take.

Available restaurant-wide at , , and

04/08/2026

A cut that doesn’t need much introduction - The Australian Margaret River Wagyu Prime Rib.

At Daniel’s, it’s our signature take and one we’re proud to see recognized among the best in the country, slow-roasted and carved to order with the rich flavor that defines a proper prime rib.

Available in Miami daily and in Fort Lauderdale on Wednesdays | link in bio

04/06/2026

Inside the Cellar… 🍷

A closer look at the bottles that define our collection.
Today: Vega Sicilia Unico 2013, a wine often considered Spain’s unofficial “First Growth,” shaped by high altitude, dramatic temperature shifts, and patience in the cellar.

Swipe to hear from our Wine & Beverage Director, Daniel Bishop, on what makes this vintage so compelling.

More from the cellar, soon Enjoy 25% off our wine list tonight!

04/03/2026