Lion & The Rambler

Lion & The Rambler An inspired Miami restaurant by Chef/Owner Michael Bolen.

‘Constant evolution’ - one of our motto’s for the restaurant. We ask ourselves everyday how we can get just .25 percent ...
08/25/2022

‘Constant evolution’ - one of our motto’s for the restaurant. We ask ourselves everyday how we can get just .25 percent better than the previous day. Constantly pushing ourselves. Constantly questioning everything. It’s all about the little details.

Salt roasted beets with black velvet apricot, einkorn, sicilian pistachio and a goat cheese & horseradish Creme Fraiche.
08/23/2022

Salt roasted beets with black velvet apricot, einkorn, sicilian pistachio and a goat cheese & horseradish Creme Fraiche.

Cheers to the weekend! 🥂 Happy hour every night and brunch this Sunday. We are very proud of our program. Stay tuned f...
08/19/2022

Cheers to the weekend! 🥂 Happy hour every night and brunch this Sunday. We are very proud of our program. Stay tuned for more exciting updates.

Brunch!!! Brunch!!! Brunch!!! Sourdough Pancakes 🥞 Mimosa’s 🥂 Einkorn Donuts 🍩 The softest of scrambled Eggs 🥚 All the g...
08/16/2022

Brunch!!! Brunch!!! Brunch!!! Sourdough Pancakes 🥞 Mimosa’s 🥂 Einkorn Donuts 🍩 The softest of scrambled Eggs 🥚 All the goodies available for you that you love at brunch done the Lion & the Rambler way.

Brunch starts this Sunday. 11:30am to 4pm. Menu is online on our website. We are limiting reservations for the first couple of weeks so make sure to make a reso on early. We look forward to serving you!!

Please note: we will only be open for Brunch on Sunday’s going forward. There will be no dinner service.

maitake with escargot butter and sonora wheat brioche.
08/11/2022

maitake with escargot butter and sonora wheat brioche.

Steak tartare with green blueberry capers and two-year aged cheddar. Served with a side grilled Rouge de Bordeaux sourd...
08/09/2022

Steak tartare with green blueberry capers and two-year aged cheddar. Served with a side grilled Rouge de Bordeaux sourdough.

It’s Miami Spice time! 3 courses of creative produce driven cuisine for $45. Available Wednesday to Saturday. Menu chang...
08/04/2022

It’s Miami Spice time! 3 courses of creative produce driven cuisine for $45. Available Wednesday to Saturday. Menu changes daily!

Getting that focaccia ready… Our go focaccia is made with freshly milled yecora rojo wheat and is such a high hydration ...
08/02/2022

Getting that focaccia ready… Our go focaccia is made with freshly milled yecora rojo wheat and is such a high hydration that we barely touch it, except for some folds that you see here. We let the wheat, water and our sourdough leaven do all of the work which translates to a crispy on the outside and incredibly fluffy and light inside focaccia.

Happy Hour Every Day from 5:30pm-7pm
07/28/2022

Happy Hour Every Day from 5:30pm-7pm

Breads & Spreads - Yecora Rojo Focaccia, Rouge de Bordeaux Sourdough, Koji Cultured Butter, Eggplant & Goat Cheese Spre...
07/26/2022

Breads & Spreads - Yecora Rojo Focaccia, Rouge de Bordeaux Sourdough, Koji Cultured Butter, Eggplant & Goat Cheese Spread, and Whipped Ricotta with Summer Herbs and Miguel Bode’s Honey

We search high and low to get the best products we can for the restaurant. For our breads we get in whole berries of Yecora Rojo and Rouge de Bordeaux and mill it at the restaurant the same day that we make the bread. There is simply no substitute for the flavor you get from freshly milled wheat. It’s a big extra step we take to make sure you are getting the best most flavorful sourdough and focaccia we can make.

Sonora Wheat Sourdough Pasta with Fennel Barigoule and a morel and taleggio fonduta.
07/21/2022

Sonora Wheat Sourdough Pasta with Fennel Barigoule and a morel and taleggio fonduta.

Strawberry ice cream with a light and airy ricotta mousse and anise hyssop.
07/20/2022

Strawberry ice cream with a light and airy ricotta mousse and anise hyssop.

Address

804 Ponce De Leon Boulevard
Coral Gables, FL
33134

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

(305) 603-7612

Website

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