Rozie’s Kitchen

02/06/2026

02/05/2026

Hello,

📣 I will be having sourdough cinnamon rolls tomorrow. Let me know how many you would like to purchase so I can put aside. Thanks

01/23/2026

Update: SOLD OUT

Sourdough cinnamon rolls for sale.

$6.00 each

01/17/2026

This is what we baked. Please like and share this page. Thank you for supporting my small business. 🫶🏽

Dm to orders yours.

Copperfield area pick up.

01/12/2026

Sourdough cinnamon rolls ready for pick up.

$6.00 each

01/09/2026

Pre-order cinnamon rolls on Monday January 12th.

Dm me to place your orders.
Thank you

01/07/2026

I’ve been practicing sourdough for a few months now, and I still remember how intimidating it felt in the beginning. I used Basic sourdough recipe was giving to me by neighborhood lady. It’s simple, reliable, and doesn’t require any fancy equipment beyond a Dutch oven.
Here’s how I usually make it:
I start with 125 grams of active sourdough starter and mix it into 325 grams of warm water. Once it’s dissolved, I add 500 grams of bread flour and about 9 to 12 grams of fine sea salt, depending on how salty I want the bread. The dough at this stage is sticky and shaggy, and that’s completely normal.
For the bulk fermentation, I let it sit at room temperature for about 4 to 6 hours. During the first two hours, I do stretch and folds every 30 to 45 minutes. This step is key for developing structure without kneading. I just lift one side of the dough, fold it over, turn the bowl, and repeat four times.
After that, I gently turn the dough out onto a floured surface and shape it into a round. I place it in or a bowl lined with a floured parchment paper then cover it and let it rest. Sometimes I give it another 1 to 2 hours at room temperature, but most days I prefer to put it in the fridge overnight or 2 days for better flavor.
The next morning, I preheat my oven to 475°F with the Dutch oven inside. Once everything is hot, I score the dough and bake it covered for 25 minutes covered . Then I remove the lid and bake for another 20 to 25 minutes until the crust is deep golden.

01/07/2026

Louisiana king cake!

12/24/2025

Good morning, I will have few EXTRA 1/2 dozen pan cinnamon rolls for sale later today.

It’s first come first served no hold unless you paid!

11/27/2025

SOLD OUT!

Thank you everyone!

11/26/2025

We have 10 individuals soft and fluffy cinnamon rolls left for grab.

$6.00 each

Copperfield pick up

11/26/2025

Soft and fluffy cinnamon rolls