Darrell's Devil's Food

Darrell's Devil's Food Chef Darrell & Shanan Folck are husband & wife team that solely operate this pizza shop/ bakery, with over 3 decades of culinary experience.
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Croissants, scones, macaron Espresso bar, artisan breads, pastry, desserts, Beer & wine, open Wed -Saturday 9-2
Lunch starts at 11am -2 p dine in / togo
Our famous pizzas, salads, sandwiches
“Be prepared to be energized by our passion and creativity” We specifically serve am pastry and lunch, offering a variety of foods and beverages for dine in or Togo.

Hoping to be healthy enough to be out on the ballyard this year, watching some games on the field or from behind the dis...
01/06/2026

Hoping to be healthy enough to be out on the ballyard this year, watching some games on the field or from behind the dish, calling them balls and strikes baby!
The “Chefpire” one of my absolute favorite people in this picture Jake Snoddy hell of a guy!

This one was created for my wife, Shanan’s Devil’s garden one of the most flavorful vegetarian pizzas that ever flew the...
12/31/2025

This one was created for my wife, Shanan’s Devil’s garden one of the most flavorful vegetarian pizzas that ever flew the planet

Chicken carbonara pizza!
12/29/2025

Chicken carbonara pizza!

This one is the Struan it’s a honey buttermilk dough with wild rice, and grains used to brew beer! 🍺 I top it with poppy...
12/14/2025

This one is the Struan it’s a honey buttermilk dough with wild rice, and grains used to brew beer! 🍺 I top it with poppy seeds for texture and it gets dark brown from all the honey bake away it’s the holiday

Just a beautiful molasses and whole wheat bread perfect with and blood 🩸 orange 🍊 compote and salty butter
12/11/2025

Just a beautiful molasses and whole wheat bread perfect with and blood 🩸 orange 🍊 compote and salty butter

Thinking of my Homie Briscoe today!Did this one for him the Crayfish puppy pie! Had everything from New Orleans the craw...
12/05/2025

Thinking of my Homie Briscoe today!
Did this one for him the Crayfish puppy pie! Had everything from New Orleans the crawfish tales the boudin theCajun grain mustard crème fraîche hush puppies had a jambalaya sauce down on the dough. This thing was how to control also had a little andouille. It was killer texture dream anyways don’t be afraid to put some crawdads on a pizza or some shrimp there’s a wayyou don’t have to put very much cheese. Use other things like pesto or a white wine cream sauce.

Detroit, Homie!!! Let’s go TIGERS!! I was the king of Detroit pizza. One of my favorite ones was the white tiger!!!!
10/02/2025

Detroit, Homie!!! Let’s go TIGERS!! I was the king of Detroit pizza. One of my favorite ones was the white tiger!!!!

My 30+ years in the kitchen I have developed CLL had to retire! The physical work is what I miss the most, the friends a...
09/19/2025

My 30+ years in the kitchen I have developed CLL had to retire! The physical work is what I miss the most, the friends and excitement! Awareness month for leukemia!

Always a crowd pleaser! Technical moderate level, dough, custard, fruit, glacé, add a piece of chocolate! 5 components t...
04/18/2025

Always a crowd pleaser! Technical moderate level, dough, custard, fruit, glacé, add a piece of chocolate! 5 components to complete

Elevated vegetable game
04/16/2025

Elevated vegetable game

homemade pasta always eats so great….I’m still rolling!
04/07/2025

homemade pasta always eats so great….I’m still rolling!

Back in the day, this was totally OK kitchen life
03/13/2025

Back in the day, this was totally OK kitchen life

Address

Coos Bay, OR

Opening Hours

Wednesday 9:01am - 2pm
Thursday 9:01am - 2pm
Friday 9:01am - 2pm
Saturday 9:01am - 2pm

Telephone

+15418089666

Website

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