Restaurant O

10/16/2026

Book your Christmas party or private dinner Restaurant O -Italian - French cuisine and meet the minimum spend for free room hire!

10/11/2026

10/02/2026

Dada Date night Restaurant O -Italian - French cuisine with my daugther is perfect for people watching and sunset over the downtown 💜
❤️

09/30/2026

🎵Live music Wednesday & Thursday “ Uncorked Candace & Doug”

🍷 Happy Hour 4-6pm

🌅 Sunset Menu • 3-Course Dinnner • $35 Tues-Thurs 4-6PM

📍 Restaurant O – Coos Bay

09/26/2026

Culinary Vision & Philosophy
Led by Chef Eoghain O’Neill, Restaurant O in Coos Bay, Oregon, represents a masterful intersection of classical French technique, vibrant Trinidadian and Irish heritage, and the raw bounty of the Pacific Northwest terroir. The three-tiered concept—encompassing a tasting room, brasserie, and tapas bar—was intentionally designed to democratize elevated dining, offering a world-class culinary experience directly to a rural community without the big-city price barrier.

Sustainability & Local Sourcing
Restaurant O serves as a vital economic anchor for the Southern Oregon Coast by prioritizing hyper-local food systems. The menu celebrates the regional ecosystem through direct partnerships with local producers, including Clausen Oysters, Flora Valley produce, and Face Rock Creamery, ensuring sustainable agricultural and seafood practices remain at the forefront of the dining experience.

Community Stewardship & Leadership
Chef O’Neill’s leadership extends far beyond the plate into structural community equity. He leads robust culinary mentorship programs for local charter schools, empowering rural youth with life-changing professional skills. Furthermore, his crisis-response "Pay It Forward" program successfully united local hospitality foundations to deliver thousands of vital meals to vulnerable school children, foster youth, and frontline workers, establishing Restaurant O as a pillar of regional resilience.

beard award James Beard Foundation

09/26/2026

From Italy to the Southern Oregon Coast: How Chef Eoghain O’Neill is Redefining the Rural Dining NarrativeWhen classically French-trained Chef Eoghain O’Neill traded his restaurant in Italy for Coos Bay, Oregon, he brought a vision that extended far beyond the plate. Melding his Trinidadian and Irish heritage with Pacific Northwest terroir, Chef O'Neill established Restaurant O—a dynamic three-part concept (tasting room, brasserie, and tapas bar) designed to offer big-city culinary artistry without the urban price barrier.But it’s his systemic investment in the community that makes his James Beard Award consideration truly resonant. From launching a vital "Pay It Forward" program that sustained schoolchildren and frontline workers during crisis, to training the next generation of culinary leaders through local charter schools, Chef O'Neill has proven that world-class gastronomy can—and should—thrive in rural America. Read the full story of culinary excellence and community resilience.
James Beard Foundation

09/26/2026

Ciao tutti, We did it again yippee, congratulation to the O Team and special shout out to 💜

Restaurant O has been honored for its outstanding w**e program in **e_spectator’s2026 2025 2024 Restaurant Award

Please , Share the good news on your social media 🙏🏼

See you soon Eoghain & Rica

**eSpectator

09/04/2026

6 Courses. 90+ Point W**es. Live Music. 🍇
Don’t miss our Domaine Drouhin W**e Dinner on Thursday, Oct 29th at 6 PM! Taste a custom Japanese-influenced menu by Celebrity MasterChef Eoghain O’Neill paired with Oregon’s finest selections.
✨ $145/person (+ gratuity)
✨ Live music by Uncorked
🚨 Seats are filling fast!
🔗 Link in bio to book your table or call 541 808 9300 or www.RestaurantO.us

**etasting **espectator