Sea Fare Pacific

Sea Fare Pacific Sea Fare Pacific is proud to offer sustainably sourced, wild caught seafood in an environmentally-fr No preservatives. No fillers. No oils or water.

Sea Fare Pacific is proud to offer sustainably sourced, wild caught seafood in an environmentally-friendly pouch! Just pure and simple seafood delight!

05/10/2021

Oregon Seafoods is looking to hire production workers to join our growing team. We have full time and/or part time positions available to meet your schedule. Our facility operates full time and year round. Please bring your resume to: Oregon Seafoods, 63382 Charleston Rd, Charleston, Or 97420.

03/01/2021

Oregon Seafoods is a fast-growing seafood processing company located on the beautiful Oregon Coast in Charleston.

The Company: We produce our own branded seafood products as well as produce products under different brand labels for national distribution.

• We take pride in our manufacturing processes and capability.
• Our products are made with only high-quality, non-GMO ingredients.

The Position: We’re looking for a Production Manager to grow with our company.

• Primarily Monday though Friday, 7AM to 6PM. Occasional weekend.
• Manage and lead one full shift and be responsible for directing crew working
longer hours.
• Starting pay $16 to $19/ hr depending on qualifications. With future profit sharing.
• No insurance currently offered.

Requirements:

• Effective interpersonal and oral communication skills.
• Demonstrated successful performance in their current / former position.
• Ability to collaborate with other team members, develop strong relationships, and
maintain a positive attitude.
• Must be able to exercise good judgement and positively influence team decision
making.
• 3+ years production manufacturing experience.
• 3+ years supervisory or leadership experience with direct responsibility for
managing and developing staff; preference will be given to candidates with direct
experience in the food industry.
• Able to speak, read and write English fluently as it pertains to fulfilling job
requirements
• Understanding of Good Manufacturing Practices, Standard Sanitation Operation
Practices, and HACCP as it is related to food production.
• Complete Better Process School.
• Able to work in a team environment.
• Forklift experience a plus.

Physical Demands:

• Standing and walking up to 8 hours.
• Able to lift and carry up to 50 lbs.
• Able to continually bend, stoop, twist, use arms, wrists and hands (including
grasping and squeezing) throughout shift.
• Ability to work in a wet and cold environment.
• Ability to handle knives and other cutting equipment.
• Must be available to overtime if needed.

Responsibilities:

• Accomplishes manufacturing staff results by communicating job expectations;
planning, monitoring, and appraising job results; coaching, counseling, and
disciplining employees; initiating, coordinating, and enforcing systems, policies,
and procedures.
• Provides daily production reports and records by completing, compiling, initiating,
sorting, and analyzing production performance; ensure assigned personnel
complete required records accurately.
• Maintains staff by orienting and training employees; developing personal growth
opportunities.
• Maintains work flow by monitoring steps of the process; setting processing
variables; observing control points and equipment; monitoring personnel and
resources; studying methods; implementing cost reductions; developing and
following reporting procedures and systems; facilitating corrections to
malfunctions within control points; initiating and fostering a spirit of cooperation
within the facility.
• Completes production plan by scheduling and assigning personnel;
accomplishing work results; establishing priorities; monitoring progress; revising
schedules; resolving problems; reporting results of the processing flow.
• Maintains quality of products by establishing and enforcing company standards.
• Ensures operation of equipment by calling for repairs; evaluating equipment and
techniques.
• Maintains a clean and safe work environment by educating and directing
personnel on the use of equipment, control points, and personnel requirements;
implementing change.
• Maintains work relationship with owner and management.
• Resolves personnel problems by investigating issues; identifying solutions;
recommending action.
• Contributes to team effort by accomplishing related results as needed.

01/08/2021

Oregon Seafoods is looking to hire filleters to join our growing team. We primarily fillet tuna and salmon. No experience needed as we will train the right candidates. Our facility operates full time and year round. Please bring your resume to: Oregon Seafoods, 63382 Charleston Rd, Charleston, Or 97420 or send by email to: [email protected].

Address

63331 Charleston Road
Coos Bay, OR
97420

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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