What are the opening hours?

Tuesday 11am - 7pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 7pm

One Eyed Pete's

Name: One Eyed Pete's
Address: 1275 W Randall Street, Coopersville, MI, 49404, US
Telephone: +16163843119
Price range: $$

One Eyed Pete's is the sister business and kitchen complimenting Coopersville Brewing Company inside their taproom. Coming in the first half of 2021.

We are southern BBQ inspired, Midwest born and bread, and locally sourced.

06/04/2026

🥪 JAKE’S FEATURE 🥪

Smoked, Beer Battered & Fried Chicken Thigh • Romaine • House Cesar Dressing • Tomato • Red Onion • Parmesan Crusted Grand Finale Sourdough

Chef Kyle’s right hand man and kitchen manager Jake asked if he could put a chicken Cesar sando on special for you all this week. Of course we weren’t going to make your run of the mill chicken Cesar sandwich. We had to put our own twists on things. It features our smoked, beer battered and fried chicken thigh. So right out of the gate we’re already ahead of the game. We scratch made the creamy Cesar dressing 🤤 Then, pun intended, the “Grand Finale” to it all is their local made sourdough crusted on our griddle with parmesan. We didn’t think their sourdough could get any better. Then we crusted it in parm, and… 🤯

Our weekly features are always limited. This thing will be here till it’s not. COME GET SOME while you can.

Cheers! 🍻

05/28/2026

🦏 CHEF KYLE’S FEATURE 🦏

“The Ryno”

House Smoked Chopped Brisket • Cheddar, Bacon, & Green Onion Cream Cheese Spread • Smoked Jalapeños • Grand Finale Sourdough

Story time…

It’s Ryan’s one year workaversary at Coopersville Brewing Company this week. Chef Kyle HAD to bring back the sando that threw gasoline on an already smoldering friendship. A little over a year ago, Chef Kyle had this sandwich and feature created for Ryno BEFORE he ever thought they would be partners here at OEP and CBC. The week that Chef decided to run the feature started out as any other week. Collabing with a mutual friend, Ryno, from another brewery, Pigeon Hill Brewing Company, on a dope and delicious food feature. By the end of that Monday, Coopersville Brewing Company was looking for a new head of beverage and brewing. 😳 The following day, CBC connected with their friend Ed over at City Built to ask for some advice working through a head brewer transition. Well, Ryno’s partner, Steph, happens to be a long time member of the City Built team and family. It did not take long for Ed to recommend a connection to Ryno to Jeremy at CBC. CBC was shocked to hear that bringing someone into the CBC fam as talented and respected in the West Michigan brewing world as Ryno is, would be possible. Jeremy and CBC jumped at the opportunity and asked Ryno to meet that night. They did, and had an amazing conversation. Ryno returned that Thursday to eat THIS sandwich and for a follow up conversation. It’s safe to say the sandwich and CBC vibes impressed Ryno. The following day, that Friday morning, Ryno officially accepted the position of head of beverage and brewing at CBC. 🥲

This legendary sandwich literally helped lure in a Ryno! How could it not?? Think a bacon wrapped and brisket stuffed jalapeño popper, but in sandwich form on locally made sourdough bread🤯

The week is off to a bit of a slow start. We’re hoping The Ryno will lure some of ya’ll here and turn things around for us🤞

As always, the features are limited and will be here till they aren’t, so come get some while you can!

Cheers!

05/21/2026

CHEF KYLE’S FEATURE

“Catfish Po Boy”

Fried Catfish • Shredded Lettuce • Sliced Tomatoes • Spicy Remoulade • Grand Finale Hoagie Roll

Chef Kyle is back in his Cajun bag this week. Those Grand Finale hoagie rolls are also SO good it’s hard not to use them when you have them on hand. Combine those two things and you’ve got another bangin’ feature this week.

As always, this feature is live now, but limited in quantity. It’s going to be here till it’s not, so come get some while you can!

Cheers! 🍻

05/15/2026

🥍 WE’RE IN THE CONCESSIONS 🥍

For the first time we’ll have some of our BBQ in the concessions for the Regional lacrosse contest between Coopersville and TC West. If you’re in attendance, or want to check out a great matchup, with some solid BBQ, come get a no frills (no topping) pulled chicken or pork sandwich. Thank you Coopersville Athletic Boosters!

Go Broncos!

05/14/2026

🫐 🥖 CHEF KYLE’S FEATURE 🥖 🫐

“Smoked Beef Dip”

Smoked & Thin Sliced Beef • Pickled Spring Vegetables • Smoked Gouda • Blueberry Haven Blueberry Honey Mustard • Grand Finale Hoagie Roll • Au Jus

Awwww yeahhhh!!!! It’s Blueberry Haven Dinner week! You knewChef Kyle would bring the heat, but man 🥵 Thin sliced, perfectly cooked beef. Fresh, in season local veggies pickled to perfection. Melted smoked Gouda cheese. A hoagie roll made just for us from Grand Finale in Grand Haven and Spring Lake. Finished off with Blueberry Haven’s Honey Mustard sauce 🤌 Then there’s that au jus to dip it and send it over the top 🤤

There are only about 15 seats left for this Sunday’s Blueberry Haven private five course dinner, so if you’re contemplating going, you’ll need to get your tickets, cause this is when they start flying. The link for tickets will be in the comments. If you can’t make it to the dinner then you NEED to get in here for this sandwich.

Last, but not least, don’t forget to vote for Chef Kyle for this years R***e West Michigan’s “Best Chef”. You can vote once a day and voting ends tomorrow.

Cheers! 🍻

05/13/2026

CHEF KYLE… FOR CHEF OF THE YEAR?!?

R***e West Michigan has been a well respected lifestyle magazine here in West Michigan for a long time now. They’ve helped to define all things top notch in arts, entertainment, food, hospitality and so much more. Their annual “Best Of the West” issue highlights top individuals and businesses across a wide array categories. This years issue is due out in July, and your boy… our boy… our partner and friend, Chef Kyle is a finalist for Chef Of the Year!!!

It’s an incredibly well deserved honor. He’s locked down our menu with staple items, but continues to keep it fresh with regular updates and new items. He is consistent with his weekly features that showcase his wide ranging culinary knowledge and highlight his talent and creativity. He leads the charge when we partner with Coopersville Brewing Company to close the taproom down to host private multi course dinners with beer pairings. He strives hard to source from local suppliers where we can whenever possible. The list continues, but you already know if you’re a fan of us in any way.

Open voting to determine the winner goes until this Friday (5/15). We’ll include a link where you can place your vote in the comments. You can vote once a day! Help us vote this man to the top. Right where we think he belongs.

📸 Chef Kyle is peeling lime peel to dehydrate it into a powder, to mix that with the freeze dried blueberry powder he already made… for a rub that will go on his ribs for our dinner this Friday night with our boys from Blueberry Haven. THAT is what top notch chefs do!

05/07/2026

🇲🇽🇵🇷 CHEF KYLE’S FEATURE 🇵🇷🇲🇽

“Chicken Mole”

Smoked Chicken Thigh • Mole • White Rice • Beans • Cilantro

It’s Cinco De Mayo week, and Chef Kyle stayed in the Mexican pocket… kind of. He put together a classic Mexican mole over our house smoked chicken thigh. Then paired that up with his spin on a classic Puerto Rican rice and beans dish that features beans and potatoes in a rich tomato based broth with white rice. Individually everything is great. When you combine them all and eat it together though… 🤯

Coopersville Brewing Company also has two of their Cinco De Mayo drink features still flowing. There’s the vodka based margarita, the Carmelita-Rita. There’s also the Mole Motor Oil which is a dark lager with chocolate, cinnamon and habanero.

A couple of perfect pairings with this weeks feature. As always though, these feature are limited. They’ll be here till they’re not, so come get some while you can!

Cheers! 🍻

05/05/2026

🇲🇽🌮 CINCO DE MAYO 🌮🇲🇽

“Taco Tuesday”

🌮 #1 Pulled Chicken • Salsa Rojo • Roasted Corn Salsa • Cotija • Cilantro

🌮 #2 Pulled Pork • Salsa Verde • Cotija • Onion • Pork Rinds • Cilantro

🌮 #3 Chopped Brisket • Smoked Cheddar • Red Onion • Candied Jalapeños • Cilantro Lime Crema

It’s Cinco De Mayo, and it’s a Tuesday. We HAD to do a limited pop up taco special. Our partners in delicious things joined in the run and Ryno put together a special limited drink menu too!

🍺 #1 Tamarind Lager - a premium lager w/ peach, mango, a touch of jalapeño and served in a glass rimmed w/ Tajin

🍺 #2 Mole Motor Oil - a dark lager w/ chocolate, cinnamon and habanero

🍹Special Carmelita-Rita - a vodka based margarita

This is going to be a GOOD day. As always, these specials are all while supplies last. They’ll be here till they aren’t, so come get some while you can!

Cheers! 🍻

04/30/2026

🇩🇪 CHEF KYLE’S FEATURE 🇩🇪

“Schnitzel”

Pork Schnitzel • Warm German Potato Salad • Mustard Cream Sauce • Lemon Wedges

Chef Kyle decided to take a trip to Germany with this weeks feature and we are here for it. A pounded thin pork loin, crusted in a house made rye breadcrumb mix, sitting in a smooth and creamy sauce and topped with some warm red skim potatoes… SO GOOD.

We’ve only got so many of these, so as always, this will be here till it’s not, so come get some while you can.

Cheers! 🍻

04/28/2026

🚨 MENU UPDATE DAY 🚨

The seasons are a changing and that means Chef Kyle is making menu updates. This is one of the smaller menu updates since Chef Kyle joined the fam. Here are the highlights from this round of updates:

• No more Smokehouse burgers. All burgers are smash burgers now and we upped all burgers with an extra ounce of meat.

• We brought sliced tomatoes onto the line and added them to the American Burger and the Michiskogee Patty Melt

•New items:

- Cowboy Quesadilla
- Cowboy Burger
- Honey Mustard Fried Chicken Sando
- Roasted Brussel Sprout Salad
- Texas Caviar (new side)
- Honey Mustard BBQ (new sauce)

• New separate kids menu w/ added grilled cheese and a kids wing basket (4 wings).

Those are this seasons updates. We can’t wait for you all to try some of these new items!

Cheers! 🍻

Address

1275 W Randall Street
Coopersville, MI
49404

Opening Hours

Tuesday	11am - 7pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 7pm

Telephone

+16163843119

Website

https://petesoneeye.com/

Alerts

Be the first to know and let us send you an email when One Eyed Pete's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to One Eyed Pete's:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Restaurant in Coopersville?