Cooperstown Bed and Breakfast

06/29/2026

One of our most requested breakfasts.
House-made breakfast hash with our own spice blend, your choice of maple sausage or chorizo, fresh peppers, eggs from our hens, cheese, and finished with our maple roasted red pepper sauce. Every plate is made from scratch, one order at a time.

06/27/2026

Chickens at Cooperstown Bed and Breakfast

06/24/2026

Samantha's mom joined in the strawberry picking this week.

Now our guests get to enjoy fresh local berries at breakfast. One of the many things we love about summer in Cooperstown.

🍓🍓🍓

06/17/2026

A few recent additions to the garden.

The bird bath and mushroom house were made by Samantha.

One of the things I enjoy most about innkeeping is creating little details that make the grounds feel special.

06/14/2026

Forty days ago, we welcomed our first guest.

Since then, we've hosted travelers from 22 states and 4 countries, each bringing their own stories and reasons for visiting Cooperstown.

The best part of being innkeepers is the people we've met along the way.

Thank you to everyone who has chosen to stay with us so far.

06/11/2026

06/02/2026

Mom deer spent the entire day in our yard. We finally figured out why. She had a baby hidden nearby.

Zane knew something was up and spent the day protecting the chickens while keeping an eye on Mom.

Just another day at the Cooperstown Bed & Breakfast.

05/19/2026

05/07/2026

Samantha's Mom came to Cooperstown this week and helped us make family Italian cookies for guests 🍪

Along with tea, cappuccinos, hot chocolate, and snacks around the inn, it’s one of those small details that helps a bed and breakfast feel personal.

Whether you’re visiting Cooperstown for the National Baseball Hall of Fame and Museum, the Glimmerglass Festival, or a quiet Upstate New York getaway, we want the house to feel warm, relaxed, and welcoming.

05/02/2026

Two-course breakfast at our Cooperstown bed and breakfast.

First course: sourdough coffee cake with orange, coriander, and pecan crumble. Fresh berries on the side, if you’d like.

Second course: gouda and smoked gouda frittata with peppers and red onion, finished with your choice of cilantro lime or roasted red pepper sauce. Served with maple sausage and toasted bread.

A slower kind of morning, just a short walk from the National Baseball Hall of Fame and Museum.