Top Cut Steakhouse

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Top Cut Steakhouse The 1940s steakhouse gets the Paxos Restaurants treatment at Top Cut.
(988)

Enjoy rooftop views, USDA Prime steaks, fresh seafood, and an extensive wine list while enjoying 5- star service!

A plate with plenty to linger over.✨Pan Roasted King Salmon served over a roasted beet and potato cake with saffron lemo...
09/24/2026

A plate with plenty to linger over.

✨Pan Roasted King Salmon served over a roasted beet and potato cake with saffron lemon caper yogurt and pea greens.

✨Moulard Duck Breast✨served over baby bok choy, turnips, carrot purée, and orange marmalade reduction
09/22/2026

✨Moulard Duck Breast✨served over baby bok choy, turnips, carrot purée, and orange marmalade reduction

Chicken deserves the spotlight, too✨French chicken breast with spinach and Parmesan dumplings, buttered cabbage, baby ca...
09/21/2026

Chicken deserves the spotlight, too✨

French chicken breast with spinach and Parmesan dumplings, buttered cabbage, baby carrots, roasted mushrooms and truffle Madeira cream sauce

A beautiful dish. A glass of w**e. Dinner is served✨
09/18/2026

A beautiful dish. A glass of w**e. Dinner is served✨

When steak night looks like this, you take your time and savor✨
09/09/2026

When steak night looks like this, you take your time and savor✨

Yellowfin Tuna Sashimi ✨with mango yuzu purée, pickled shiitake mushrooms, cucumber, serrano pepper and sweet soy vinaig...
09/08/2026

Yellowfin Tuna Sashimi ✨with mango yuzu purée, pickled shiitake mushrooms, cucumber, serrano pepper and sweet soy vinaigrette.

A fresh new feature,✨ available now✨ at Top Cut

Where an exceptional steak begins ✨USDA PRIME filet✨
09/05/2026

Where an exceptional steak begins ✨USDA PRIME filet✨

A beautiful cut. A proper sear. The right temperature. And absolutely no need to overcomplicate it 🥩Some classics earned...
09/02/2026

A beautiful cut. A proper sear. The right temperature. And absolutely no need to overcomplicate it 🥩

Some classics earned their reputation✨

A little something special for the weekend✨Chilled Foie Gras Torchon with apple and pepper gelée and toasted multigrain ...
08/28/2026

A little something special for the weekend✨

Chilled Foie Gras Torchon with apple and pepper gelée and toasted multigrain bread.

Available this weekend at Top Cut.

✨Available this weekend only✨Wagyu Beef Steak Tartare with bone marrow-Dijon aioli and truffle wonton chips🥩
07/31/2026

✨Available this weekend only✨

Wagyu Beef Steak Tartare with bone marrow-Dijon aioli and truffle wonton chips🥩

Address

2880 Center Valley Pkwy Ste 625
Coopersburg, PA
18034

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+16108417100

Website

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