10/02/2026
We've been hard at work crafting a new menu for your dining pleasure!
Highlighted dishes as we head into the weekend:
• Our Crab Cakes appetizer is a perfect start to a great meal. Pan seared crab cakes served with pickled squash and dill remoulade.
• For an entree, our Pasta Bolognese features linguine, creamy bolognese sauce and shaved parmesan cheese.
We're open lunch and dinner through Saturday. We can't wait to serve you!!