06/26/2026
✨ This weekend’s features are here, and they’re every bit as incredible as they sound! ✨
🥩 Beef Burgundy
Slow-braised 7 Oak Farm’s beef stew with roasted baby heirloom carrots, gnocchi-style potato dumplings, and a rich French wine reduction. Served with warm sourdough bread.
🍤 Shrimp & Grits
Colossal Gulf shrimp stuffed with a rich lobster & scallop boudin filling, served over creamy War Eagle Mill Hominy Grits. Finished with fire-roasted corn & Sunburst tomato succotash and topped with a savory Creole Andouille sausage glacé.
Whether you’re craving fresh Gulf seafood or comforting, slow-braised beef, we’ve got the perfect plate waiting for you.
📍 Seven Oaks Steak & Seafood
912 Front Street | Conway
(501) 358-6235
Come hungry—we’ll take care of the rest! 🍽️🥂