Round Mountain Coffee

07/14/2026

IT'S COFFEE CRAWL SEASON!

Cross Creek Sandwich Shop () is hosting their second Conway coffee crawl, and we are so excited to be a part of it again.

This year's crawl started on July 1 and will end on September 30. There are a total of 18 local coffee shops participating, as well as one bonus coffee truck.

Grab a punch card and start collecting stamps at any of the participating shops! Throughout the crawl, there will be special prizes drawn (including gift cards and merch). And who knows, you might just find a new favorite local gem!

Thank you to Cross Creek for hosting such a fun event!

07/13/2026

☀ Good morning, Conway! ☀

Each of our baristas keep a personal mug at the shop that give a little glimpse of their personality, and we thought it would be fun to share those with you!

This first post features Lucy (roasting manager), Richard (roaster/barista), and Austin (brand manager) with their mugs.

📸 Stay tuned for the next round of "mugshots" 📸

07/09/2026

🌿 THIS SATURDAY 🌿

Round Mountain Coffee will be at the Conway Farmers Market selling coffee beans! The market will be in the Antioch Baptist Church parking lot from 8:00am-12:00pm.

This is a perfect opportunity to grab some great coffee and support other small businesses at the same time!

07/08/2026

Need a pick-me-up?

🥭 The Mimosa Tonic is an espresso-based drink that is perfect for a summer day. Sparkling water + mango tangerine mimosa syrup over ice, and floated with a double shot of espresso. You can't go wrong with this seasonal bev! 🥭

What's your favorite summer seasonal at RMC?

07/07/2026

Thank you to everyone who participated in our slow brew class! It was such a great turn-out.

If you missed this workshop, don't worry! We're hosting them throughout the summer. Our next one is THIS WEEKEND, so be sure to sign up for Espresso 101 if you haven't already.

07/06/2026

☕SUMMER CLASS SIGN-UP☕

It's time for another workshop! This time we're going to be teaching Espresso 101. If you have an espresso machine at home and want to learn the ins & outs of how to pull the perfect shot, this class is for you!

07/04/2026

Our Summer Flight is a great way to try out all of our seasonals from our summer menus!

How it works:
1) Ask our barista for a flight card.
2) Pick FOUR mini variations of our summer drinks.
3) Hand it back to us, and we'll handle the rest!

☀Let us know what your favorite summer seasonal has been so far!☀

07/03/2026

🍋 SUMMER TWO MENU 🍊

We're halfway through the summer, which means it's time for PART TWO of our summer seasonals! (Don't worry your Summer One faves are still available)

🍋ARNOLD PALMER
Our hand-squeezed lemonade + your choice of tea (Mango Black Tea or Hibiscus Berry Tea) served over ice.

☕STORMY COLD BREW
Ginger beer + hand-squeezed limeade, floated with a double shot of espresso, and served over ice.

🍵MATCHA SODA
Sparkling water + your choice of hand-squeezed lemonade or limeade, floated with matcha.

🍊MIMOSA TONIC
Sparkling water + mango tangerine mimosa syrup over ice, and floated with a double shot of espresso.

BUT WAIT THERE'S MORE... stay tuned for tomorrow's post 👀

07/02/2026

🥭🍇 NEW AT RMC 🍇🥭

Our newest Colombian coffee is our most fruit-forward roast yet!

This coffee is processed using the Osmotic Dehydration method, which in simple terms, means it was naturally infused with mango during the fermentation process. No artificial flavors added! The fruitiness of this coffee is something you won't want to miss out on.

Want to know more about this specialty coffee? Ask our baristas! We'd love to nerd out with you about it.

07/02/2026

NEW COFFEE

Colombia - Finca La Sirena - Osmotic Dehydration Mango

We are excited to announce a new era of Round Mountain Coffee. We would ask you to try our new experimental processed coffee from Colombia by Juan David’s. Juan is a food engineer who has been experimenting with his own unique processing Osmotic Dehydration. Juan uses chemistry and mastery to create a unique one of a kind coffee with vibrant aromas and technical tastes. This is not a coffee you will want to miss out on. Come in July 3rd to get a pour-over or a 100g tin.

Pour Over Recipe:

Recommender as a pour over coffee: We prefer V60, Kalita Wave, or Chemex
Dose: 20g
Degas: 40-60g
Bloom: 120g
Third pour: 220g
Final Pour: 320g

Finishing time: between 3:00-4:00 minutes

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