Charcuterie & More

06/14/2026

What a great day for a wedding. What a fantastic spread!!
Congratulations to the happy couple J & J.

06/14/2026

Some different grazes that have been done recently. We love to serve! Let us serve you and your guests for your next event.
501-908-6741
www.bookyourgraze.com

05/17/2026

Good Morning!!

I wanted to make a quick post regarding communication and bookings for Charcuterie & More. We do have a business line that may be called anytime. If you message me through social media, please understand that I may not always see it immediately depending on how busy I am with my full-time position.

I no longer do C & M full-time. I currently serve as an Executive Chef for a homeless shelter and outreach program, and that responsibility comes first. At this time, I primarily accept weekend events.

I truly appreciate everyone who supports my business and understands my schedule. I also believe in mutual respect and professionalism on both sides. I reserve the right to refuse service or cancel/refund orders if communication becomes disrespectful.

Thank you for continuing to support both my business and my mission work. ❤️
Chef Sarah

04/29/2026

02/01/2026

Ready for a gouda time? Book your charcuterie class today and I'll bring the cheesy goodness to you. Minimum 15 people, max 100. Let's get this cheese party started! www.bookyourgraze.com 501-908-6741

01/31/2026

We have openings for March- December . To secure your spot, please call 501-908-6741.
➡️ www.bookyourgraze.com

01/24/2026

I am planning to make cheesecakes for my colleagues this weekend. What's your preferred cheesecake flavor? I'm focusing on New York Style cheesecakes, not no-bake ones. Here are a couple examples of the cheesecakes I've previously made.