The StoneRose Restaurant

The StoneRose Restaurant Classic American Menu | Extensive Whiskey List | Wine Bar We love being a part of the rising culinary and restaurant scene in Conshohocken.
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We strive to be the local destination for people who love unique wines, craft beer, top quality spirits and a menu centered on quality ingredient sourcing and created by Chef Will Langlois... Upscale but casual, we have created a great atmosphere to come enjoy a great lunch, or a night out...

Dinner Red Snapper | lobster cream sauce, arugula, pesto, fregola, snap pea salad on top
06/02/2026

Dinner

Red Snapper | lobster cream sauce, arugula, pesto, fregola, snap pea salad on top

Tostadas Specials the stone rose Lunch special $16Fried Shrimp Tostadas for lunch all week | guacamole, lettuce, pico d...
06/01/2026

Tostadas

Specials the stone rose

Lunch special $16

Fried Shrimp Tostadas for lunch all week | guacamole, lettuce, pico de gallo, radish, chipotle mayo

Matt may have traded his Saturday bartending shifts for managing, but every now and then he still jumps behind the bar t...
05/30/2026

Matt may have traded his Saturday bartending shifts for managing, but every now and then he still jumps behind the bar to mix up something special for our guests.

Can I Call You Rose? NA | strawberry shrub, green tea, blood orange, vanilla honey
05/29/2026

Can I Call You Rose? NA | strawberry shrub, green tea, blood orange, vanilla honey

Ravioli Kale Carbonara | caramelized onion gruyère ricotta, chive blossom butter, trumpet mushrooms, asparagus
05/28/2026

Ravioli Kale Carbonara | caramelized onion gruyère ricotta, chive blossom butter, trumpet mushrooms, asparagus

Lunchtime Crispy Birria ShortRib Tacos | braised beef short ribs, feta, lettuce, cilantro, chipotle aioli, sour cream f...
05/26/2026

Lunchtime

Crispy Birria ShortRib Tacos | braised beef short ribs, feta, lettuce, cilantro, chipotle aioli, sour cream feta sauce

See you for brunch Grilled Flank Steak Tacos | chimichurri, cilantro, salsa, fried onion, spring mix, corn tortilla, & ...
05/24/2026

See you for brunch

Grilled Flank Steak Tacos | chimichurri, cilantro, salsa, fried onion, spring mix, corn tortilla, & hand cut fries

Today’s pairing comes from our Tuesday, Thursday, and Saturday bartender Dan!He finds the rich, maple-glazed short ribs ...
05/23/2026

Today’s pairing comes from our Tuesday, Thursday, and Saturday bartender Dan!

He finds the rich, maple-glazed short ribs layered over creamy corn saffron risotto pair beautifully with the bold dark fruit, velvety tannins, and subtle spice of Calipaso Cabernet Sauvignon.

Happy Hour Seasonal Creation | tequila, coconut ube syrup, montenegro amaro, pineapple, lime
05/21/2026

Happy Hour Seasonal Creation | tequila, coconut ube syrup, montenegro amaro, pineapple, lime

Arugula & Steak Salad | 7oz flat iron steak, cherry tomato, tarragon, edamame, carrot, dijon dressing, & pea tendrils ...
05/19/2026

Arugula & Steak Salad | 7oz flat iron steak, cherry tomato, tarragon, edamame, carrot, dijon dressing, & pea tendrils

Chimichurri Steak and Crab | 7 oz flat iron steak, lump crab, grilled asparagus, caramelized pearls onions, herb panko c...
05/18/2026

Chimichurri Steak and Crab | 7 oz flat iron steak, lump crab, grilled asparagus, caramelized pearls onions, herb panko crumbs, pea tendrils from

Available all week for dinner | in house, takeout & DoorDash

Arugula and Steak Salad | 7 oz flat iron steak, cherry tomato, tarragon dijon dressing, edamame, carrot, pea tendrilsAva...
05/18/2026

Arugula and Steak Salad | 7 oz flat iron steak, cherry tomato, tarragon dijon dressing, edamame, carrot, pea tendrils

Available all week for lunch | in house, takeout & DoorDash

Croissant Sandwich | fried egg, crispy bacon, smashed avocado, arugula, & pickled shallots Brunch 11-5pm 🍳
05/17/2026

Croissant Sandwich | fried egg, crispy bacon, smashed avocado, arugula, & pickled shallots

Brunch 11-5pm 🍳

Frittata of the Week | fried prosciutto, brie, microgreensJoin us for brunch! Sundays 11-5
05/16/2026

Frittata of the Week | fried prosciutto, brie, microgreens
Join us for brunch! Sundays 11-5

Something sweet for the weekend Biscoff Doughnuts | biscoff cheesecake stuffed, blueberry sauce, graham cracker crumb ...
05/15/2026

Something sweet for the weekend

Biscoff Doughnuts | biscoff cheesecake stuffed, blueberry sauce, graham cracker crumb

pierihospitalitygroup

Pan Seared Rockfish | served with coconut ginger fregola, charred caulilini & yellow squash, watermelon radish & frisée ...
04/28/2026

Pan Seared Rockfish | served with coconut ginger fregola, charred caulilini & yellow squash, watermelon radish & frisée salad, topped with spicy tomato butter & corn saffron sauce

Lobster Tacos Available for lunch all week | lime crema, daikon slaw, cilantro
04/27/2026

Lobster Tacos

Available for lunch all week | lime crema, daikon slaw, cilantro

Spring Menu Whipped Ricotta Bruschetta topped with blood orange, prosciutto, ramp oil, on grilled focaccia
04/25/2026

Spring Menu

Whipped Ricotta Bruschetta topped with blood orange, prosciutto, ramp oil, on grilled focaccia

This week’s StoneRose pairing is built by Mariah! She has been with us since February 2015!She pairs the Shrimp Bucatini...
04/24/2026

This week’s StoneRose pairing is built by Mariah! She has been with us since February 2015!

She pairs the Shrimp Bucatini with Lagar de Indra Albariño because the wine’s bright acidity cuts through the richness of the pasta while balancing the heat from the n’duja.

Give Mariah’s pairing a try the next time you’re in!🌹

Spring Risotto with Grilled Chicken | snap pea risotto, asparagus, zucchini, cherry tomato, lemon zest, fried basil, par...
04/22/2026

Spring Risotto with Grilled Chicken | snap pea risotto, asparagus, zucchini, cherry tomato, lemon zest, fried basil, parmesan cheese

No better place to sip on our new strawberry basil martini than under a…Red Umbrella | vodka, strawberries, basil, lemon...
04/16/2026

No better place to sip on our new strawberry basil martini than under a…
Red Umbrella | vodka, strawberries, basil, lemon, modena, fee foam

04/14/2026

Brunch is back 🥂

Starting May 3rd, every Sunday 11am - 5pm, for a limited time.

Visit our website to view the menu and make reservations 🍳

04/13/2026

The headlines don’t lie… 1 day left 🌹

Drop your guesses below.

04/12/2026

Something’s brewing…2 more days ☕️

04/11/2026

Something eggcellent drops in 3 days… stay tuned

Address

822 Fayette Street
Conshohocken, PA
19428

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm

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