Spring Mill Café

05/26/2026

It's that time of the week again!

Tuesday & Wednesday
Shuck & Duck Special $48

05/26/2026

Tour de France
Tue Jun 16, 6:00 PM - 7:00 PM

TRIA is back in our Farmhouse making sure we all know how to buy wine for our summer get togethers.

If you've ever been intimidated by French wine labels and want a better understanding of what you're buying, this is the class for you. Who doesn't love learning while drinking wine?

This event also happens to fall on a night we offer our $48 Shuck & Duck Special. Have dinner before or after class and buy a bottle from TRIA to pair with your meal. That's a Tuesday done right!

For Tickets: https://www.tickettailor.com/events/triaevents/2228159
For Dinner Reservations:
https://www.opentable.com/r/spring-mill-cafe-reservations-conshohocken?restref=97816&lang=en-US&ot_source=Restaurant%20website

05/12/2026

NEW SPECIAL ALERT
"Shuck & Duck"
Tuesdays & Wednesdays
$48

Our Steak Frites special has met its end, (for now!) but this makes room for something new. Starting Tuesday, May 12th, we're offering up our "Shuck & Duck" special - 6 Oysters in a Chablis Mignonette, followed by the French classic, Duck a l'Orange - roasted duck in a tangy, slightly sweet orange reduction. Mark your calendars!

Terry Moore of Moore Brothers Wine Company has also availed us of his deep wine knowledge to create pairings for this tasty duo! You can see them here: https://www.springmill.com/menu?location=Barren+Hill+Road&menu=shuck--duck-specia

Make your reservation today
https://www.opentable.com/r/spring-mill-cafe-reservations-conshohocken?restref=97816&lang=en-US&ot_source=Restaurant%20website

05/05/2026

Don't let this beautiful day pass you by! Our porch and patio are open for dinner, for you and any canine members of your family!

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=1ac1df0f-0bc6-4b45-910f-222354787fa9&restRef=97816&otSource=Restaurant%20website

04/28/2026

Mother's Day Cocktail & Bouquet Popup!
May 09, 5:00 PM – 8:00 PM
The Farmhouse

We've partnered with Freedom Flower Farm to provide the flowers, beautiful hand tied bouquets starting at $25, and arrangements for $40, and Mayne & Co to serve up the drinks.

They'll have their line of canned cocktails, including their Mimosa, Matcha Martini, and Passionfruit Mezcal Margarita flavors, as well as their signature Lavender Lemondrop cocktail, by the glass for $8. They've also put together something special for mom, a little gift package of 4 canned cocktails, Sugarfina candy flowers and beautiful linen napkins, all for $30

It's the perfect popup to pick something up for mom, or for moms to enjoy!

04/20/2026

We've been running this special for about a year now, and sadly, it's time has come. Our Steak Frites special will be leaving at the end of April, so you have just this week and next to enjoy.

Come say goodbye in the only way that makes sense, with a mouthful of tasty steak!

Steak Frites $28
Tuesdays & Wednesdays until the end of April

04/17/2026

Our Spring menu has officially dropped. Lots of new dishes to try, and well-loved fan favorites!

Carré d’Agneau Printanier
Grilled half rack of lamb with a fig balsamic glaze, served with pearled couscous, ratatouille, and fresh mint

and

Tajine de Poulet - shown as our Tofu Preparation
Local, free range, braised chicken with tomato and north African spices, over pearled couscous, and dried fruit, garnished with harissa and yogurt

Take a look at our new menu here: https://www.springmill.com/menu?location=Barren+Hill+Road

04/13/2026

An Hour of Jazz
with Maci Miller and David Reiter
Apr 30th, 6:00 PM – 7:00 PM

A truly special evening set to be the stand-out night of your spring calendar. Don't miss it!

Your ticket acts as your dinner reservation, so no need to book separately. Our dining room opens at 5pm and you're welcome to dine before, during, or after the musical presentation. Remember to BYO!

Follow the link for details and tickets!
https://www.springmill.com/event-details/an-hour-of-jazz-prix-fixe-dinner-3

04/06/2026

PSA: If you've come to rely on your weekly Steak Frites fix, we'll be closed Tuesday night so be sure to get your reservation for Wednesday.

Steak Frites Special - $28
https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=97e54781-e2d9-479a-aa54-4e7aa6d2b6ab&restRef=97816&otSource=Restaurant%20website

04/03/2026

Join us at Spring Mill Café for Dining Out for Life!

Spring Mill Cafe has been serving French country fare in Conshohocken since 1978 (and has been a Dining Out For Life participant since the very beginning!). The historic property features the original Spring Mill general store and the picturesque converted farmhouse.

When you dine out at Spring Mill on April 23rd, a portion of your proceeds will directly benefit Action Wellness and the fight to end the HIV Epidemic. Make your reservations today!

164 Barren Hill Rd
Conshohocken, PA

04/01/2026

It's Wednesday, you know what that means.

Steak Frites Special
Tues/Weds, $28

04/01/2026

Looking for a fresh start? We've got the perfect salads to start your meal, at dinner and brunch.

Our outdoor reservations are open! Sit outside and soak up the sun!

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=88294dff-5628-45ca-be44-9ab59d2f8e00&restRef=97816&otSource=Restaurant%20website

03/25/2026

This Thursday, March 26th is your last chance to take advantage of our Bourguignon Special. Join us to bid adieu to bourguignon until the cold weather returns.

David Reiter will also be in attendance with his jazz guitar, elevating your evening to something truly special!

Beef or Mushroom Bourguignon
In-house $25, or Pick-up for Two $35

Place your order: https://www.springmill.com/online-ordering-ordering-page-2

Or make your reservation: https://www.opentable.com/booking/restref/availability?lang=en-US&fbclid=IwY2xjawQw3SlleHRuA2FlbQIxMQBicmlkETFVRUtIU29Vd0pvclV6NnpQc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHpvyLBFKuQS9g8q2ibAdsptTim84flM7BXz4F_JctM9Bw3ZTG4x-Rm47zu_B_aem_tvre47h3YF2hlrb7M7KfVQ&correlationId=d43e2b37-b85f-4837-8f41-b04709b89997&restRef=97816

03/23/2026

Thanks, Chestnut Hill Local!

One of the most memorable people in our community is Michele Haines, 83, the beret-wearing native of France and civil rights activist who founded Spring Mill Cafe 48 years ago.

03/20/2026

Tuesday, March 31st!

We love when TRIA visits our Farmhouse! On the 31st they're bringing 8(!) French wines for head-to-head blind tastings. You'll be treated to Reds, Whites and Sparking selections.

Bottles will be available for sale after the class to enjoy with your dinner in the main dining room, and lucky you, this event falls on a night we offer our $28 Steak Frites Special.

Half the tickets are already gone, so get your tickets now and if you want a full night out, don't forget to make a dinner reservation as well.

$70 per guest
Tickets: https://www.tickettailor.com/events/triaevents/2078674
Reservation: https://www.opentable.com/r/spring-mill-cafe-reservations-conshohocken?restref=97816&lang=en-US&ot_source=Restaurant%20website

03/18/2026

Start Spring 2026 with an SMC brunch!

It's starting to warm up, this Sunday will be in the mid-seventies. Come sit on our covered porch and watch the spring showers help our gardens grow while enjoying our prix fixe brunch, featuring French Baked Goods, Fig Salad, Eggs Benedict, Breakfast Cassoulet and more.

Brunch includes your choice of Appetizer and Entrée and coffee by local roaster Many Hands Coffee. $35/person; kids can order à la carte.

Bon Printemps!

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=d91d3a63-874f-4ee5-91a4-081c52c844e4&restRef=97816&otSource=Restaurant%20website

03/17/2026

This Week at SMC!

Tuesday:
Last call for Mark Maker's St. Patrick's Day Whiskey Tasting & Prix Fixe dinner. We're looking at a small group for tomorrow night, but that just means more one-on-one whiskey talk with
Mark Makers! Get your tickets here: https://www.springmill.com/event-details/st-patricks-day-irish-whiskey-tasting-prix-fixe

Tuesday also boasts our Steak Frites Special for $28, which is still going strong!

Wednesday:
So nice, we offer it twice! Steak Frites for $28

Thursday:
Our Winter Bourguignon Special is on the way out, just like the cold weather. Treat yourself a couple more times before it's over at the end of March.

Beef or Mushroom Bourguignon
Thursdays in-house $25, or Pick-up for Two $35
Order for pickup here: https://www.springmill.com/online-ordering-ordering-page-2

And don't forget, our full menu is available to order for delivery any night you like! https://www.trycaviar.com/.../spring-mill-cafe.../227222

03/12/2026

What a dreary rainy day! There is a silver lining though. It's Bourguignon Night at the café. What an easy way to turn around this grey day.

Beef or Mushroom Bourguignon
Thursdays: In-house $25, or Pick-up for Two $35

This special will be ending when March does, so get on it!
Order for pick-up here: https://www.springmill.com/online-ordering-ordering-page-2

03/04/2026

Mark Makers and SMC have teamed up to create a special St. Patrick's Day for you.

We've combined a Whiskey Club event with SMC's take on some traditional Irish dishes, all celebrating the flavors of Irish culture.

Because this is a dining event in our Farmhouse, tickets have been limited to 20. Get yours quickly!

https://www.springmill.com/event-details/st-patricks-day-irish-whiskey-tasting-prix-fixe

02/14/2026

Happy Valentine's Day from Spring Mill Café!

02/06/2026

Pst... Whiskey Club lovers, I've got something for you...

with Mark Makers. Choose from two tasting sessions. Tickets are $125/pp or $95/pp with a confirmed dinner reservation for the same night.

01/27/2026

Been spending a little too much time at home? Dig out, and come out!

Lately, our weekends have been filled with snow, so be sure to fill your weekdays with good food, and good company.

Come in to try our new winter menu, or make good use of our weekday specials:

$28 Steak Frites on Tuesdays & Wednesdays
and
$25 Beef or Mushroom Bourguignon on Thursdays
You can even order your bourguignon for pickup at a discounted price - $35 for a serving for 2! https://www.springmill.com/online-ordering-ordering-page-2

Get out before the next round of snow gets us!
https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=23ee0d62-3743-4324-8e00-0531e63f647f&restRef=97816&otSource=Restaurant%20website

01/20/2026

We've been serving our new winter menu for about a week now and it's full of rich, layered flavors that help take the edge of these freezing days.

It also marks the first menu that Terry Moore, from Moore Brothers Wine Company, has used his expertise to create wine pairing suggestions for. You can find his pairings on our menu page, and you can order the wine for your meal from their website. If you have any interest in wine, Moore Brothers is heads and shoulders above your local state store in terms of knowledge and selection. Available in online and in-store.

Read Terry's recommendations here:
https://www.springmill.com/menu?location=Barren+Hill+Road&menu=moore-brothers-winter-menu-recs

Order Wine:
https://moorebrothers.com/shop/?tag=spring-mill-cafe

Local, free range, braised chicken with tomato and north African spices, over pearled couscous, and dried fruit, garnished with harissa and yogurt

01/20/2026

STEAK FRITES & BOURGUIGNON SPECIALS
Tuesdays & Wednesdays / Thursdays
$28 Steak Frites / $25, $35 Beef or Mushroom Bourguignon

If you thought our Steak Frites special was left behind in 2025, you're wrong!

In fact, we're giving you another reason to treat yourself during the week. We're warming up your winter with our slow-cooked, tender and flavorful bourguignon, available two ways; $25 Beef or Mushroom Bourguignon in-house, and $35 Beef or Mushroom Bourguignon for Two, for pick-up. You can order on our website or give us a call. https://www.springmill.com/online-ordering-ordering-page-2

01/16/2026

An Hour of Jazz includes a Prix Fixe dinner and 20% gratuity for your servers. Check out the menu here: https://www.springmill.com/event-details/an-hour-of-jazz-prix-fixe-dinner

with Joanna Pascale & David Reiter