Blackfish Byob

Blackfish Byob Blackfish, is a seafood-centric BYOB that features the freshest ingredients of the season interprete Blackfish is a gracious BYOB owned by Chef Chip Roman.
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Located on Fayette Street in downtown Conshohocken, PA, the restaurant with its seafood-centric menu of modern American cuisine is the perfect showcase for Chef Roman's inventive interpretations. Guests can enjoy a daily changing a la carte menu, tasting menus ranging from five-to-seven courses, as well as a weekly four course tasting menu featuring a new item each week. Blackfish opened in 2006 a

nd has since received numerous accolades and praise, including being named "Best Restaurant" in Philadelphia Magazine's 2011 "50 Best Restaurants" issue, calling Blackfish "flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment." It has earned a coveted "Three Bells: Excellent" review from The Philadelphia Inquirer's food critic, Craig LaBan, who most recently named Blackfish among the area's top five BYOBS for 2012. Charles Roman Catering: http://www.charlesromancatering.com/

And just like that, it’s time.As we close the doors on Blackfish, we do so with full hearts and deep gratitude. What beg...
01/01/2026

And just like that, it’s time.

As we close the doors on Blackfish, we do so with full hearts and deep gratitude. What began as a restaurant became a community — shaped by incredible people, unforgettable meals, and years of shared stories.

Thank you for being part of our journey. Thank you for the memories. Thank you for letting us cook for you.

This isn’t just goodbye — it’s thank you, always.

Wishing you a beautiful holiday season and a joyful year ahead.
With love,

Blackfish BYOB

As the year comes to a close, so does our time here at Blackfish.
We are filled with gratitude for every guest, every ce...
12/24/2025

As the year comes to a close, so does our time here at Blackfish.

We are filled with gratitude for every guest, every celebration, every shared table, and every moment that made this place what it was.

Thank you for being part of our story.

Wishing you a beautiful holiday season and a joyful year ahead.

With heartfelt thanks,
The Blackfish Team

Before we say goodbye, we want to pause and say thank you.To the chefs, servers, dishwashers, managers, hosts, and every...
12/23/2025

Before we say goodbye, we want to pause and say thank you.

To the chefs, servers, dishwashers, managers, hosts, and every team member — past and present — who helped bring Blackfish to life. To the farmers, fishermen, and purveyors who supplied our tables. And to the guests who trusted us with your celebrations, your Tuesdays, your anniversaries, and your quiet nights out.

These walls hold countless memories. These tables saw laughter, love, milestones, and moments that mattered.

We are endlessly grateful for the people who made Blackfish what it was.
One more thank you before the final farewell 🤍

Behind every great restaurant is a community of people who show up, day after day, with quality, consistency, and heart....
12/20/2025

Behind every great restaurant is a community of people who show up, day after day, with quality, consistency, and heart.

As we close this chapter, we want to extend our deepest gratitude to the incredible vendors who helped bring Blackfish to life — from the seafood on your plate to the linens on your table, the produce in our kitchen, and the services that kept everything running smoothly.

A heartfelt thank-you to:
Samuel’s Seafood Company 
Giordanos Garden Groceries .garden.groceries
Ashley’s Meat & Seafood 
DiGiacomo Brothers Specialty Food Company 
Maple Acres Farm .acres.farm
Pieri Farm & Vineyard 
D’Artagnan Foods 
Hopkins Seafood 
Lynn Lindquist 
Allison Heirloom Farm
Meat Wagon

And to the partners who supported us behind the scenes:
TKO Pest Control 
Brewster Products 
Gemtex Linen
Vineland Syrup

And a special thank-you to our landlord partners, Floccos and Mary Distalfo, for their support and care over the years.

Blackfish has always been a team effort — and we’re grateful for every person who played a part in this journey.

— The Blackfish Team

A special update from the Blackfish family: Federica is officially stepping into her next chapter and moving full-time i...
12/15/2025

A special update from the Blackfish family: Federica is officially stepping into her next chapter and moving full-time into her wellness practice, Heirloom Health + Wellness Coaching.

Her blend of warmth, intention, and deep care has shaped Blackfish in so many ways, and we’re grateful for everything she’s poured into this place.

As we close our doors, we’re celebrating the meaningful work she continues to do — helping women understand their bodies, restore balance, and feel like themselves again.

Follow along with her journey here:
.healthcoach

With gratitude,
The Blackfish Team

Still celebrating everything this little BYOB brought to the community.
Thank you for letting us be part of your milesto...
12/13/2025

Still celebrating everything this little BYOB brought to the community.

Thank you for letting us be part of your milestones and everyday moments.

20 years of events, plates, people, and memories.
Honoring every season of Blackfish as we make our way toward the final...
12/11/2025

20 years of events, plates, people, and memories.
Honoring every season of Blackfish as we make our way toward the final chapter.

A little sweet moment from the Blackfish archives.
Thank you for being part of our story — past, present, and everything...
12/11/2025

A little sweet moment from the Blackfish archives.
Thank you for being part of our story — past, present, and everything in between.

For nearly 20 years, Blackfish has been defined by more than its food — it’s been defined by the people who showed up ev...
12/08/2025

For nearly 20 years, Blackfish has been defined by more than its food — it’s been defined by the people who showed up every day with heart, talent, and pride.

Today, we want to honor everyone who has been part of this journey — from our current team to the incredible individuals who came before.From the kitchen to the dining room, every service, every plate, and every guest experience has been shaped by their dedication.

As we prepare to close our doors at the end of the year, we’re filled with gratitude for this group. They’ve given so much to this restaurant — and now, as they look toward new opportunities in 2026, we hope our community will join us in wishing them nothing but success in their next chapter.

If you’re a chef, owner, or hospitality professional looking to add exceptional talent to your team, feel free to reach out. We’re proud of the people who made Blackfish what it is, and we know they’ll continue to shine wherever they go.

Thank you, to every member of the Blackfish family — past and present. You made this place special.

A kind reminder to our guests:
If you have a Blackfish BYOB gift card, please plan to use it by December 31, as we prepa...
12/08/2025

A kind reminder to our guests:
If you have a Blackfish BYOB gift card, please plan to use it by December 31, as we prepare for our final month of service.

We’d love to see you at the table one more time.
Thank you for the years, the memories, and your incredible support.

Address

119 Fayette Street
Conshohocken, PA
19428

Opening Hours

Tuesday 11am - 4pm
5:30pm - 10pm
Wednesday 11am - 4pm
5:30pm - 10pm
Thursday 11am - 4pm
5:30pm - 10pm
Friday 11am - 4pm
5:30pm - 11pm
Saturday 11am - 4pm
5pm - 11pm
Sunday 5pm - 9pm

Telephone

+1 610-397-0888

Website

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