Woods Hill Table

07/26/2026

What’s New at the Table
Sweet corn, peaches, tomatoes, berries, herbs, and shish*to peppers are arriving at just the right moment, and you’ll find them throughout the menu—from our Pan-Seared Half Chicken with zucchini and corn fritters, blistered shish*to peppers, and peach salsa to the Bone-In Pork Chop with grilled cornbread, corn succotash, and pepper relish. Even our Mesclun Greens celebrate the season with strawberries, blueberries, raspberries, candied walnuts, mint, and gorgonzola.

Behind the bar, the season continues with Jolly Walter Mellone, a bright watermelon cocktail with pisco and Yellow Chartreuse, and Summer Blues, a refreshing blend of reserve gin, blueberry, vermouth, lime, and tarragon. For wine lovers, we’re also pouring a rare, limited Sancerre by the glass while it lasts.

The menu is always evolving, but this week’s lineup is one we think you’ll want to experience.

Reserve your table and join us in Concord.

04/10/2026

The Nest.
Vanilla bean mousse, whipped Greek yogurt, lemon curd, pomegranate, pistachio.
Light, bright, layered with texture. Pastry Chef Kasey Geremia has The Nest on the dessert menu at both Woods Hill Table and Woods Hill Pier 4. Featured in the 2025 recommendation.

03/24/2026

Thank you Joanna Tzouvelis!

Concord resident Kristin Canty is making history as farm owner, restaurateur and filmmaker.

01/16/2026

MONTHLY SUPPER CLUB 🌱🍽️ Rooted in the farm and guided by the season, Woods Hill Pier 4, The Block, and Table 22 come together for a members-only Supper Club—an exclusive, once-a-month at-home dining experience. Thoughtfully sourced, chef-driven, and crafted with ingredients that tell the story from soil to plate.
✨ Membership Options
• Dinner for 2 | $125
A rotating multi-course menu with comforting mains, seasonal sides, and dessert—fully prepped and ready to serve.
• Dinner for 4 | $249
Double the portions, scaled for gathering—generous mains, sides, and dessert, ready to enjoy at home.
• Add a Provisions Bundle
An optional selection of rotating market goods—cheeses, charcuterie, soups, spreads, and more—always inspired by the farm and what’s fresh.
Membership is limited. Join the table. 🌾✨