80 Thoreau

80 Thoreau Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 80 Thoreau, New American restaurant, 80 Thoreau Street, Concord, MA.
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80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.

Burrata is back! This creamy ball of deliciousness is one of our favorite things to serve up in the spring and summer- i...
06/02/2026

Burrata is back! This creamy ball of deliciousness is one of our favorite things to serve up in the spring and summer- it’s the perfect vessel for the fresh vibrant flavors coming from local farms- like peppery arugula and baby radishes, tender basil and Italian oregano, beef fat rubbed grilled francese, and spicy sweet Calabrian chilis. Topped off with some aged vincotto and sea salt- it’s all you could ever dream of- and more. Come try it tonight!

Last couple of nights for our Asparagus tasting menu! Come in tonight or tomorrow to try it before it’s gone! Open at 5,...
05/22/2026

Last couple of nights for our Asparagus tasting menu! Come in tonight or tomorrow to try it before it’s gone! Open at 5, see you soon 🙂

We love to kick off a tasting menu with a crudo- raw fish is a fantastic canvas for the fresh, vibrant flavors that you ...
05/15/2026

We love to kick off a tasting menu with a crudo- raw fish is a fantastic canvas for the fresh, vibrant flavors that you expect from the first course, and luckily for us, asparagus loves to showcase these flavors as well. This weekend only we will be featuring golden tilefish as the choice catch- it’s rich buttery flesh pairs perfectly with the vibrant green asparagus it accompanies- but today marks the start of striped bass season in NY state- and chef can’t wait to get his hands on those for next week! Come in this weekend to try the golden tilefish before it’s gone!

Our local asparagus tasting menu is off to a great start, featuring asparagus from and , as well as some of the legenda...
05/14/2026

Our local asparagus tasting menu is off to a great start, featuring asparagus from and , as well as some of the legendary asparagus from Hadley, MA! This versatile vegetable is so much more than a side dish- it’s a star- and each course on the tasting reflects a unique texture and flavor. The first bite may not be listed on the menu, but it’s certainly worth mentioning here! Our asparagus tartlette features a whipped asparagus mousse, made from all the scraps and peelings, topped with pickled asparagus spears, smoked trout roe, chervil, and kombu oil. A refreshing and satiating bite that hints at the verdant freshness and flavor to come! We still have some room tonight and this weekend- book your table now!

A sneak preview of next week’s scallop course is available tonight, featuring local asparagus, ramp hollandaise, bacon, ...
05/09/2026

A sneak preview of next week’s scallop course is available tonight, featuring local asparagus, ramp hollandaise, bacon, crispy capers, and wild garlic mustard. Truly a snapshot of springtime in concord! We’re open at 5, see you then :)

Have you reserved your table for our Tasting of Local Asparagus yet?! The local grass is so good- and only here for a sh...
05/08/2026

Have you reserved your table for our Tasting of Local Asparagus yet?! The local grass is so good- and only here for a short time! Starting this Tuesday, and running through May 23rd, we’ll be offering a very special menu showcasing peak asparagus season in Concord! Head to the link in our bio or give us a call to reserve your spot today!

The wait is finally over! As the fields in and around Concord begin to wake up, we are thrilled to announce the return o...
05/07/2026

The wait is finally over! As the fields in and around Concord begin to wake up, we are thrilled to announce the return of our most anticipated springtime event: our local asparagus tasting menu!

For two weeks only, (Tuesday 5/12 to Saturday 5/23), we will be offering a four course menu centered around the first (and arguably best) of spring’s bounties, all sourced from local farms and friends. Local asparagus has such a short window, and we’ve been waiting for the right moment to pounce. Chef Gavin has put together a menu that captures the magical diversity of flavors and textures that asparagus exhibits, and each course aims to coax out a different characteristic and profile from the great green grass.

Some other things to know:

-The menu is four courses + an amuse bouche, and costs $115 per person.
-Not all members of your reservation need to participate in the tasting menu.
-We will also be offering a condensed a la carte menu if you are not interested in the tasting. HOWEVER: tasting menu dishes will not be available to order à la carte.
-Tasting menu dishes can be modified to accommodate most dietary restrictions and allergies within reasons! P note if you have any allergies or dietary restrictions when making your reservation- so that chef and team have time to prepare the necessary substitutions :)

Book your reservation now on OpenTable or feel free to give us a call!

Local lolligo squid season is here, and it couldn’t have come at a better time! We love getting fresh off the boat squid...
05/01/2026

Local lolligo squid season is here, and it couldn’t have come at a better time! We love getting fresh off the boat squid from - salty, sweet, tender, and the perfect vessel for fresh flavors! Our grilled squid salad features plenty of tubes and tentacles for all, tossed in a lime vinaigrette with snow peas and shoots, mint, cilantro, and scallions, and plated atop a velvety ramp and green curry coulis. And of course, crunchy shallots on top!

April showers bringing you down? Don’t worry, May is right around the corner, and we have a delicious bowl of soup to wa...
04/30/2026

April showers bringing you down? Don’t worry, May is right around the corner, and we have a delicious bowl of soup to warm you on this chilly damp spring eve. Parsnips are here from Applefield farm, and they are all over our menu! However, these dirt candies needed their very own showcase in which to shine: enter our spring dug parsnip soup! Technically a veloute made with chicken stock, caramelized onions, fennel, miso, and heavy cream, the soup is garnished with tender roasted chunks of pork belly, a green garlic chimichurri, and crispy parsnip chips. Come warm up with a bowl tonight!

Living in New England requires serious optimism when it comes to the weather! We may be experiencing bright sunshine and...
04/28/2026

Living in New England requires serious optimism when it comes to the weather! We may be experiencing bright sunshine and warmth right now, but who knows what tomorrow (or the next fifteen minutes!) will bring… that’s why we are always welcoming warm flavors that remind us of summertime- like our grilled bluefish with roasted sweet potato, bright aji Amarillo and hibiscus, herbaceous chermoula, and fresh greens and herbs. Come taste the sunshine for yourself!

Address

80 Thoreau Street
Concord, MA
01742

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:45pm
Thursday 5pm - 10:45pm
Friday 5pm - 11:30pm
Saturday 5pm - 11:30pm

Telephone

+19783180008

Website

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