80 Thoreau

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80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.

Sharing is caring! While we love the traditional menu format of appetizer, entree, and dessert, all of our first courses...
10/15/2026

Sharing is caring! While we love the traditional menu format of appetizer, entree, and dessert, all of our first courses are great options to share with friends! The more people around your table, the more options for you all to enjoy- so round up some friends and join us this evening for a shared feast featuring local farm vegetables and fall flavors!

Feeling the Wednesday blues? Stop in after work for dinner and start things off right with our roasted & marinated beet ...
10/14/2026

Feeling the Wednesday blues? Stop in after work for dinner and start things off right with our roasted & marinated beet salad! Applefield Farm grows the best beets around, and we love having them on our menu. They are one of the hardest working crops, and they store wonderfully in Applefield’s root cellar- allowing us to use them deep into the harvest season. These ones are dressed up in a harissa vinaigrette with torn parsley, mint, and dill, topped with sumac fermented carrots and a herbaceous crunchy garlic situation, and plated atop a luscious schmear of tahini emulsion.

If you haven’t yet, meet our Barrel Aged Bouley cocktail! A Boulevardier with a twist: sweet vermouth takes a back seat ...
10/09/2026

If you haven’t yet, meet our Barrel Aged Bouley cocktail!

A Boulevardier with a twist: sweet vermouth takes a back seat to amari, and the whole cocktail is barrel-aged to bring everything together.

Think warm spice and cocoa from the rye, balanced by the bitter, herbaceous notes of amari and Campari. Complex, smooth, and utterly delicious.

A mainstay for years—and for good reason.

Barrel Aged Bouley - Mad River Revolution Rye, Campari, Various Amari.

What’s your favorite fall fruit? Apples often are the first thing to come to mind, but what about figs? These beautiful ...
10/08/2026

What’s your favorite fall fruit? Apples often are the first thing to come to mind, but what about figs? These beautiful black mission figs from California come into season every year around September, and we stocked up and preserved as many as we could to garnish our basque cheesecake with. These figs are lightly fermented in an Armagnac syrup- preserving their jammy texture and fresh vanilla flavors, while adding a layer of savory sweet complexity to their already robust profile! Come try our basque cheesecake tonight- it’s the perfect not-too-sweet ending to your dinner with us.

Cool evenings are made for warm flavors! Our grass fed lamb kofte is the light at the end of your Tuesday tunnel. Weekni...
10/06/2026

Cool evenings are made for warm flavors! Our grass fed lamb kofte is the light at the end of your Tuesday tunnel. Weeknights are made for going out- skip cooking and join us for dinner tonight!

GRASS-FED LAMB KOFTE
marinated cucumbers, harissa, garlic labneh, arugula & herb salad, grilled pita

Fall is officially here! We are gearing up for some big menu changes this week, but before we embrace pumpkins and squas...
10/05/2026

Fall is officially here! We are gearing up for some big menu changes this week, but before we embrace pumpkins and squash and warm flavors until next spring, we have a few perfectly ripened heirloom tomatoes left! We’ll be offering our burrata with heirloom tomatoes, Calabrian chile, basil and house made focaccia until the last of the tomatoes have been sliced and seasoned- so come in tomorrow night to experience them before they are all gone!

It’s fall, and that means waffles are back on the menu! We aren’t quite sure why- but we also aren’t questioning it too ...
10/02/2026

It’s fall, and that means waffles are back on the menu! We aren’t quite sure why- but we also aren’t questioning it too hard… any excuse for caviar waffles is good enough for us! Come in to see what all the hype is about!

CAVIAR WAFFLES
Miso chive waffle, whipped crème fraiche, hoisin, wild American paddlefish caviar

Fall is here and we’re thrilled about what that means for our menu! Autumn is all about warm flavors and comforting hosp...
09/27/2026

Fall is here and we’re thrilled about what that means for our menu! Autumn is all about warm flavors and comforting hospitality, and we’ve got both! Open again Tuesday- see you then :)

Saturday night line up 😏 Come have a cocktail with us!
09/26/2026

Saturday night line up 😏 Come have a cocktail with us!

Fall is here and ramen is coming… 😏
09/22/2026

Fall is here and ramen is coming… 😏

Address

80 Thoreau Street
Concord, MA
01742

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:45pm
Thursday 5pm - 10:45pm
Friday 5pm - 11:30pm
Saturday 5pm - 11:30pm

Telephone

+19783180008

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