10/01/2026
New season, new dishes! 🍁🤎 Our fall menu is here, with new dishes and flavors we can't wait for you to try. 🍴
And by high demand, Carciofi Fritti and Broccolini are back!
Discover your new fall favorites. Available at all locations.
Book a table tonight → press the link in our bio or visit doppiozerogroup.com/page/reservation
We have something special happening every Monday this month! Hint: LOBSTER
A fan favorite!
Carciofi Fritti – Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli
A fan favorite!
Broccolini – Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.
* NEW *
Lamb Shank – Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red w**e reduction sauce
* NEW *
Al Sud – Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula
* NEW *
Arlecchino Pizza – Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula
Burrata $17 – Burrata cheese, crostini, truffle honey and toasted hazelnuts
* NEW *
Pizza Vegana – Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.
And there's more!
Which one are you trying first? Comment below! 👇
Book a table tonight → press the link in our bio or visit doppiozerogroup.com/page/reservation