07/17/2026
Happy Friday CK fam. It’s been a hot week 🥵
As promised, our second Sal inspired dessert is here.
Did you know that we officially opened during the height of the COVID-19 pandemic? Dine in wasn’t allowed yet, so we started as take out only. It feels like yesterday that the three of us unlocked the doors for the very first time🫶🏼
We’re featuring Peach Champagne Sorbet, one of the sorbets Sal had delivered to us, paired with a lemon, olive oil cake layered with a light pastry cream. It’s a bright and refreshing end of the week treat 🍋🍑
And if you’re feeling a little extra… we’ve been enjoying that sorbet in a more liquid form 😉 Ask about our Prosecco Float🍾