Comune Restaurant

Comune Restaurant vegetarian | vegan | natural wine
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it’s not a comune summer unless you’ve got our watermelon carpaccio. back again for its 4th year, this cool, refreshing ...
07/14/2026

it’s not a comune summer unless you’ve got our watermelon carpaccio. back again for its 4th year, this cool, refreshing and slightly spicy beauty has been a staple each summer. sliced watermelon gets roasted then sliced sashimi style, then dressed with housemade almond milk for fatty richness, marcona almonds + english peas for crunch, and a bit of harissa for heat. perfect little bites to start with in this summer heat.

new summer menu is in full effect. come in and explore.

comune summer menu 2026 is here. starting tonight, grab your reservations for dinner this week and explore our new menu....
06/30/2026

comune summer menu 2026 is here. starting tonight, grab your reservations for dinner this week and explore our new menu. you’ll find summer favorites: some new, some returning, and we’re exited to share.

no carryout this week while we focus on our dine in guests.

see you soon.

this one has been converting beet haters for months now and we see on almost every table. our smoked beet tartare is a l...
06/24/2026

this one has been converting beet haters for months now and we see on almost every table. our smoked beet tartare is a labor of love: we boil, roast, smoke, dice, dehydrate, rehydrate beets (100 lbs a week!) completely eliminating any of that earthy flavor leaving just the sweetness and a wild, chewy texture. shallot + cornichons are finely diced and mixed to order with vegan dijonaise and a splash of smoked shoyu that helps bind things together. salty + crispy potato chips are there to load up with that beet goodness. might end up a new comune classic with the way folks keep asking for it.

our summer menu is releasing on tuesday, 6.30.26! this week is last call for your spring menu favorites so drop in for a...
06/23/2026

our summer menu is releasing on tuesday, 6.30.26!

this week is last call for your spring menu favorites so drop in for a proper send off. reminder that we will be closed monday 6.29 to prepare for the launch and then again on saturday 7.4

our new seasonal menu will boast comune classics, summer staples and some new news for food, wine + cocktails. we’re excited to share!

our coconut semifreddo’s spring seasonal update builds on layers upon layers of strawberry + rhubarb jam, pistachio pral...
06/22/2026

our coconut semifreddo’s spring seasonal update builds on layers upon layers of strawberry + rhubarb jam, pistachio praline, and crushed pistachios. finished off with a little bit extra of each, it’s been a staff favorite every season.

see you soon

cheesy, peppery and full of umami deliciousness – one of those dishes that hit the spot rain or shine, warm or cold. a c...
06/20/2026

cheesy, peppery and full of umami deliciousness – one of those dishes that hit the spot rain or shine, warm or cold. a certified classic for a reason. available for dine-in or carry out.

here tonight 5-9p

see you soon

if you’re on the lookout for that perfect salty + sweet combo to end your dinner with, look no further than our dark cho...
06/18/2026

if you’re on the lookout for that perfect salty + sweet combo to end your dinner with, look no further than our dark chocolate brownie: a fudgy + dense brownie drenched in a bath of warm coconut caramel, topped with savory miso-tahini vegan ice cream and a pinch of maldon salt. great to share – or not.

weekend plans.
06/05/2026

weekend plans.

what’s your topping go-to; soft-boiled egg, avocado or both?
05/25/2026

what’s your topping go-to; soft-boiled egg, avocado or both?

this season’s spreads hit all the flavor bases: you’ve got the sweet + savory onion jam, smoky + roasty carrot romesco, ...
05/20/2026

this season’s spreads hit all the flavor bases: you’ve got the sweet + savory onion jam, smoky + roasty carrot romesco, and spicy + herbaceous pickled ramp zhug. little known fact; you can order an extra koji pita for those of you who can’t get enough of this much loved dish.

Address

677 Parsons Avenue
Columbus, OH
43206

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16149471012

Website

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