Ray Ray's Hog Pit

Ray Ray's Hog Pit LEGENDARY BBQ
HARDWOOD SMOKED DAILY
4 Central Ohio Locations
rayrayshogpit.com
(1175)

We wanted to stir up a little conversation while we’re in prime backyard barbecue days. What’s your one hot take that al...
07/13/2026

We wanted to stir up a little conversation while we’re in prime backyard barbecue days. What’s your one hot take that always causes a debate at the cookout?

Sauce before the meat comes off the grill?
Hot dogs only belong at the kids table?
Charcoal or gas?
Wings deserve more respect?

Let us hear it in the comments.

Texas made the blueprint. Ray Ray’s made it local. Locally made Texas-style Hot Link. American Cheese, Hatch Chiles + Sp...
07/10/2026

Texas made the blueprint. Ray Ray’s made it local.

Locally made Texas-style Hot Link. American Cheese, Hatch Chiles + Spices. A meaty snap topped with mustard, BBQ, onions and pickle. Always on the menu at all locations.

Brisket Burnt Ends are every Thursday but Cauliflower Burnt Ends are available everyday. We smoke ‘em low and slow then ...
07/09/2026

Brisket Burnt Ends are every Thursday but Cauliflower Burnt Ends are available everyday. We smoke ‘em low and slow then mix the florets with red peppers and onions to sweat out. Get ‘em tossed in your sauce of choice and served on a fresh baked bun or in a boat.

Pit Favorite: Get ‘em tossed in jerk.

Our menu might be meat heavy but make sure your veg head friends know they are welcome here!

Let’s do lunch! Weekdays you can get a sandwich, medium side and drink for $12. We make it quick for those short lunch b...
07/08/2026

Let’s do lunch! Weekdays you can get a sandwich, medium side and drink for $12. We make it quick for those short lunch breaks. Make the most of them.

Find us across central Ohio in Clintonville, Westerville, Franklinton and Granville.

(+$6 for brisket in the lunch deal.)

Mondays are quiet around here. The work doesn’t stop, the smokers still needed loaded for tomorrow’s service but it’s th...
07/06/2026

Mondays are quiet around here. The work doesn’t stop, the smokers still needed loaded for tomorrow’s service but it’s the one day that the crew gets to breathe and take it easy in the AC at home. We want to take the day off to thank our staff who spent the holiday feeding fires, hauling meat, and sweating through such scorching weather.

Next time you stop by, remember there’s a lot more behind that box of smoke and sauce. Tell whoever is on the pit you appreciate their dedication!

Red, White and BBQ. 🧨 If you don’t have dinner plans, find a food truck and get your hands sticky with some ribs. We’re ...
07/04/2026

Red, White and BBQ. 🧨

If you don’t have dinner plans, find a food truck and get your hands sticky with some ribs. We’re open!

The sun is throwing punches today. We’re throwing one back.You might sweat a little on the walk up but get rewarded with...
07/01/2026

The sun is throwing punches today. We’re throwing one back.

You might sweat a little on the walk up but get rewarded with $1 wings. (Every Wednesday.)

Two pigs. One stone. Tuesday BOGO on pulled pork, every week. If you missed it this week, add it to the calendar for nex...
06/30/2026

Two pigs. One stone.

Tuesday BOGO on pulled pork, every week. If you missed it this week, add it to the calendar for next week’s meal plan.

Good ribs don’t need sauce. But they sure don’t mind it. Let’s debate, WET vs DRY. Our dry ribs let the smoke, bark, and...
06/28/2026

Good ribs don’t need sauce. But they sure don’t mind it. Let’s debate, WET vs DRY.

Our dry ribs let the smoke, bark, and pork do all the talking, finished with another shake of our secret dry rub made by North Market Spices, Ltd..

Our wet ribs get tossed in sauce that clings to every bite, adding a sweet, tangy layer without covering up the meat.

The pit did the hard work either way. You just have to pick a side.

If the block could talk…This is the product of a busy afternoon. Meats coming in and out of the smoker. Foil flying on a...
06/26/2026

If the block could talk…

This is the product of a busy afternoon. Meats coming in and out of the smoker. Foil flying on and off of the brisket. Grease finding its way onto everything. Smoke rolling through the windows. Knives working overtime. All done over the heart of our pits, the butcher block.

We will always choose the mess. 🖤

Address

Columbus, OH

Opening Hours

Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+16147531191

Website

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