CHEF- Culinary Hospitality Entrepreneurship Foundation

04/29/2026

Here is the list of our YouTube channel recipes, that we've made recently!

https://youtube.com/?si=Uq0fRblJIAMXfium

Coconut Custard Cake 🥥
Minnie’s Hamburger Steaks 🥩
Turkey Artichoke wrap

Lemon Greek Potatoes 🍋
Lemon Mousse 🍮
Walnut Carrot Pudding 🥕
Jalapeno Scrambled Eggs 🍳

Welcome to our table! Join us on a heartwarming journey through time, as we revive cherished vintage recipes passed down from generation to generation. This channel is more than just cooking; it's about infusing history, faith, purpose, and the unconditional love of family into every dish. Discover....

04/25/2026

CARGO may finally be ready to move some dirt ! ( Yes, this project has consumed me for 3 years now) IT'S HUGE NOW!!! In the millions and this little Chicken Lady certainly can't do it alone!

Need to show potential new partner the community interest- He wants some numbers!

If you may have interest in;
● commissary kitchen
● restaurant space
● retail space
● Condominium purchase

Please email or text me
[email protected]
706-366-4443
(Yes, I still have original lists but want to make sure contacts up to date!)

We will have-
21-24k sq ft total of restaurant space- 2k to 5k sq ft spaces
12k sq ft retail space
10 foodtruck slips
10 commissary kitchens
Space for 51 Condominiums

This will be a premium spot! I do not have all pricing as of yet, we are still closing the deal! 🙏✍️ but it's looking good 😉

04/19/2026

# # 🚚 Big News: Meet CHEF (Culinary Hospitality Entrepreneur Foundation)
I get asked all the time: **"What is CHEF?"** Well, it’s time to pull back the curtain on a project that is very near and dear to my heart.
I’ve always believed that everyone deserves the chance to be self-sufficient. But I also know that the barrier to entry in the food world—the cost of a truck, the build-out of a commissary kitchen, the licensing—is a mountain many can’t climb alone.

That’s why I am officially donating my food truck to this new non-profit!

# # # **What is CHEF?**
CHEF stands for the **Culinary Hospitality Entrepreneur Foundation**. Our mission is simple: To help aspiring entrepreneurs "break into" the food truck world by providing the tools they otherwise couldn't afford.

# # # **How will it work?**
We are still working through the legal "nitty-gritty" (non-profits are definitely a marathon, not a sprint!), but here is the vision:
* **The 6-Month Launchpad:** Every six months, we will transition the truck to a new entrepreneur.
* **Brand Building:** This is a chance for someone to test their concept, build a following, and see if their brand can really take off without the crushing overhead of a startup.
* **Who is it for?** We’re looking to support:
* **Culinary Students** fresh out of a program ready to cook.
* **Veterans** transitioning into civilian life with a passion for food.
* **Dreamers** who have the talent and the hustle but lack the funds for a truck and kitchen.
# # # **Where are we now?**
Our board is established and we are currently figuring out the best way to move forward to ensure this foundation is set up for long-term success. It’s taking a little time to get every detail right, but the **Your Food Truck** is coming!
I can’t wait to see the brands that will be born out of this foundation. Stay tuned for more updates as we get closer to hitting the road! 🍴✨

04/14/2026

03/19/2026

We’re Raising the Dough 🍞🍗to fund all of the new projects taking place!!!

Y’all know I love a good yeast roll, but right now we’re doing a different kind of "Capital Rise."

We’ve got some big things cooking, and I want to give my most loyal flock a chance to save some serious scratch!

The Deal:
Between now and April 1st, you can pre-purchase 40 meals for just $400 (plus tax).
The Math (Because I did it for you!):
* Normal Price: $16.74 per meal
* Your Price: $10.00 per meal
* Total Savings: ALMOST $270! 💸

💰💰Meat, 3 sides, Bread and Beverage 💰💰
Think of it like a "Chicken Debit Card." You pay up front, and then you’ve got 40 delicious meals waiting for you for the rest of the year.

The Catch:
You HAVE to sign up before April 1st. Once the clock strikes April, this bird has flown!

How to get it:
Sign up and prepay at Minnie's
$400.00 PLUS TAX

Your name will go on your specialized name card! ( ID required) unless you're purchasing for your parents or children!

Come help us "rise" to the occasion for our SPECIAL PROJECTS!!! 💰🏗🏪

A Quick Calculation Check
Just to make sure your marketing is "grade A" accurate:
* 40 meals at $16.74 = $669.60
* 40 meals at $10.00 = $400.00
* Total Savings: $269.60
You are spot on—that’s a massive 40% discount!

The only 😭 Disclaimer 💥can't be used for holiday meals💥

02/10/2026

Tonight is the night, Columbus! 🎤✨

​I’m so excited to step onto the stage at the Columbus Library (Macon Road) tonight at 6:00 PM to share a story very close to my heart.
We’re going back to 1987 to talk about the legacy of Minnie’s Uptown, the lessons I learned from Granny ( Minnie) as well as my Nana.Where it all began, the history of Minnie's Uptown Restaurant.The trials and tribulations of the restaurant industry. Copacking and food distribution of your brand! Franchise concepts, Non profit, giving back to the community and where we’re headed next with the Fortson Road project.
​Whether you’ve been eating with us for decades or you just love a good entrepreneurial journey, I’d love to see your friendly faces in the crowd!
​Let’s talk food, family, and the future of our community. See you there! ❤️
​ "

01/30/2026

🎤 FROM GROCERY AISLES TO THE CHICKEN LADY: THE FULL STORY
Ever wonder how Minnie’s Uptown became the legend it is today? Or how I officially earned the title of "The Chicken Lady"? 🍗✨

On February 10th, I’m taking the stage at the Columbus Library (Macon Road) to pull back the curtain on nearly 40 years of flavor, family, and a lot of "fixin' it" behind the scenes. We’re going way back—before the first plate was served—to the days of Mr. Farmer’s Grocery, and walking through every struggle and success that got us here.

🗓️ THE DETAILS
* WHEN: February 10th @ 6:00 p.m.
* WHERE: Columbus Library on Macon Road
* WHO: Me, you, and anyone who loves a good "against all odds" story!

🔍 WHAT WE’RE DIVING INTO:
* The Roots: Why my grandmother started Minnie’s and what those early days were really like.

* The Struggle: The honest, messy entrepreneurship journey. I’m sharing the huge hurdles I ran into and how we kept the grease hot through it all.

* The Transformation: How I stepped into the role of The Chicken Lady and what that journey has meant for my life.

* The Future: We’re talking about the Fortson Road Project and the future of Cargo. This isn't just a history lesson; it's a look at where we are headed next! 🚀

Whether you’ve been eating with us for 40 years or 40 minutes, I’d love to see your face in the crowd. Let’s celebrate the past and get excited for the future together!

Drop a "See you there!" in the comments if you're coming! 👇