10/02/2026
🍴Lobster bisque with Mer Soleil Chardonnay. Applewood smoked pork belly with the Walking Fool Red Bend. Then our filet with rosemary charred wild mushrooms, a bacon and truffle cheese twice baked potato, spinach au gratin, and Caymus Cabernet Sauvignon. Dark chocolate creme brulee finishes the evening.
That's our Caymus Tastemaker Dinner, October 15th. Four courses, thoughtfully paired, for $145 per person plus tax & gratuity. Reservations are available through our link in bio. 🍷
**e **edinner
𝑷𝒍𝒆𝒂𝒔𝒆 𝒅𝒓𝒊𝒏𝒌 𝒓𝒆𝒔𝒑𝒐𝒏𝒔𝒊𝒃𝒍𝒚. 𝑭𝒐𝒓 21+