Melrose Market

Melrose Market An American brasserie + market for everyday gathering, celebrating, and connecting. Tuesday-Saturday 10am-8pm

Last call for Negroni Week! 🍊Today’s your last chance to try our Negroni Week menu, from the traditional to the Sicilian...
09/26/2026

Last call for Negroni Week! 🍊

Today’s your last chance to try our Negroni Week menu, from the traditional to the Sicilian Sbagliato and the Smoked Josh-groni. Come find your favorite before they’re gone!

(also, who loves Chef Josh’s new apron?👨‍🍳)

09/21/2026

Negroni Week starts TODAY!🍊

Join us this week to explore our Negroni Week menu, featuring the Traditional Negroni, Sicilian Sbagliato and Smoked Josh-groni.

Three distinct pours, all supporting Slow Food USA and its mission to create a more sustainable and equitable world through food and beverage.

Available September 22–27. Cheers to drinking for a good cause!

09/19/2026

Meet Chef Josh—and one of his favorite dishes to talk about. 👨‍🍳🍷

Our Boeuf Bourguignon features red w**e-braised Brasstown Beef short rib, Parmesan-shallot mashed potatoes, sautéed mushrooms and onions, and a rich red w**e bordelaise.

Slow-braised, beautifully balanced, and full of rich, comforting flavor.🍽️

For this week only — Short Rib Treccione🍴Tender braised short rib, roasted poblano relish, tomato water beurre blanc and...
09/17/2026

For this week only — Short Rib Treccione🍴

Tender braised short rib, roasted poblano relish, tomato water beurre blanc and herb-roasted breadcrumbs, finished over treccione pasta from Bryan Pierce Bowers🍝

Pair it with our Domaine Dupre Bourgogne Chardonnay!

Available through Saturday, while it lasts.

Three bottles, three very different personalities—all available for purchase in our market area. Stop in, pick your favo...
09/15/2026

Three bottles, three very different personalities—all available for purchase in our market area. Stop in, pick your favorite and take a bottle home! 🍾

Carboniste - Sparkling Albariño - Not your average bubbles 🐙🫧

Dry-farmed, briny, bright and a little wild. This California sparkling Albariño is for when Prosecco feels a little too predictable. She’s weird, she’s fun and we’re obsessed.

Domaine Amélie & Charles Sparr - Riesling- She’s French, so of course she’s chic 🇫🇷

Organic, biodynamic, fresh, floral, crisp.🌸

Martha Stoumen - Zinfandel - Post Flirtation 💋

Woman owned, organic, light, chillable and dangerously easy to drink. Made for second glasses.

09/13/2026

Just casually giving you somewhere to eat this week…👀🥗

You know the food is good when everyone suddenly becomes a photographer. 📸On the table: classic deviled eggs, sausage & ...
09/11/2026

You know the food is good when everyone suddenly becomes a photographer. 📸

On the table: classic deviled eggs, sausage & tater flatbread, meatballs, and our chopped salad.

Which one are you reaching for first?

📸 Lynn Luc

A little something special for the weekend. 👀Seared duck breast with fondant potatoes + pear gastrique.Available while s...
08/21/2026

A little something special for the weekend. 👀

Seared duck breast with fondant potatoes + pear gastrique.

Available while supplies last. A few dinner reservations are still available for Saturday. Secure your spot here: https://melrosemarketsc.com/reservations

🍝 Collaboration alert 🚨We’ve teamed up with our friend Chef Pierce Bowers of Bryan Pierce Bowers. for this week’s pasta ...
07/30/2026

🍝 Collaboration alert 🚨
We’ve teamed up with our friend Chef Pierce Bowers of Bryan Pierce Bowers. for this week’s pasta special: handmade garganelli with sautéed shrimp, roasted tomatoes, and pistachio pesto cream.

Chef Josh Rogerson loves showcasing exceptional local producers (& working w/ his friends 🥹), so partnering with Chef Bryan Pierce Bowers was an easy decision. We’re excited to share one of Columbia’s best handmade pastas with you. 💚

Available while it lasts. 🏃👀

Address

2710 Gervais Street
Columbia, SC
29205

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

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