B's Salty & Sweet

09/20/2026

Well, for the first time in quite some time, there's a string of highs in the 70s in the forecast and I'm sure I'm not the only one who's happy to see this heat dome go away! I don't know how long this will last - is it fall? Is it false fall?

What I do know, however, is that it's fall inside of B's. From the apple pecan muffin to the pumpkin spice latte & from the dirty chai cupcake to the ginger molasses cookie, we've got plenty of warm, homey flavors for you. And there's more to come in October!

Important note: whether you're been with us forever or you're new to us, if we serve you something and it's not right (wrong item, missing a component, too salty, overcooked, undercooked), we 100% want to know. Let us make it again. Let us get you something different.

You spent your hard-earned money at our counter, and we want to do everything in our power to make sure you have the best experience! We always want to know - mistakes happen, because we are human. But we have the power to fix things! So please allow us to do that for you!

Breeze Out, Lemonade In

Our summertime drink, B's Summer Breeze, has made a graceful exit, as it always does this time of year. Stepping in to fill the void is our B's Lemonade!

It starts with the simplest of ingredients:
-100% pure lemon juice
-simple syrup, made in-house
-filtered water

That's it! It's not overly sweet, just like everything we make, and a little bit tart. But it's completely customizable! Want it sweeter? Ask for simple syrup. Want it flavored? Choose from our large selection of housemade syrups - whether strawberry, mint, brown sugar, or anything else that sounds good to you.

Want an Arnold Palmer (half lemonade, half iced tea)? Done. Want a Rosie Palmer (half lemonade, half rosa de jamaica)? Done. That's what's pictured above and is honestly my go-to drink.

This will be available daily until next May, when Summer Breeze emerges from hibernation!

Gluten-Free Changes

From time to time, our gluten-free muffins and cupcakes have had textural issues crop up, and over the last two weeks, we've been doing a lot of additional research on the science behind gluten-free baking, developments in processes, as well as testing out new flours and formulations.

Thanks to the dedicated work of our staff - in particular Jenny and Mary - we now are able to provide better, more consistent, and more delicious gluten-free cupcakes and muffins! In addition to changing some of the ratios in our recipes, we found that all of our GF products tasted better with King Arthur's gluten-free flour blend instead of the Bob's Red Mill variety we have been using since we started. The ingredients are nearly identical between the two - with the core being white and brown rice flours, sorghum flour, potato starch, tapioca starch. But the proportions are different and we noticed the improvement immediately!

Starting last week, all the gluten-free cupcakes and muffins will be made with this new formulation. We hope you'll agree that this is a better GF pastry experience!

September Bakery Menu

You've got about a week-and-a-half left to enjoy the September flavor menu, before we roll out the October edition! We will share more about October in next Sunday's newsletter.

The fall coffee/not-coffee menu isn't changing for October, however. Everything will be the same there, and in November we will add on the spiced cranberry syrup, as well both the dark and white chocolate peppermint ones!

Fall Schedule

Just a reminder about what's coming up this fall:

Thursday, October 15 - Thanksgiving Orders launch
Sunday, October 26 - Pop-Up Doughnut Event (old-fashioned only; pre-orders only), 8 am to 10 am only
Thursday, November 19 - 9 am is the deadline for Thanksgiving Pre-Orders & Communal Dinner Pre-Orders (as well all special orders for the next week)
Sunday, November 22 - Pop-Up Doughnut Event (old-fashioned only; pre-orders only), 8 am to 10 am only
Tuesday, November 24 - normal hours and operations. First day for peppermint bark!
Wednesday, November 25 - 8 am to 2 pm, with breakfast service only until 11 am. Thanksgiving Order pick-up windows will be: 10 am to Noon; Noon to 1:45 pm. Extra pies, rolls and more will be available for walk-in customers.
Thursday, November 26 - Open 3 to 5:30 pm only, for Communal Thanksgiving Dinner (advance purchase required)
Friday & Saturday, November 27 & 28 - closed
Tuesday, December 1 - Regular schedule resumes

Delivery Reminder

Whether it's hot, humid, stormy days or cold, snowy ones - or you just don't want to leave your house/office - we've got you covered! Our website's online ordering has both pickup and delivery options.

PICKUP - You can walk in, of course, or you can select curbside pickup. With curbside, we ask you to park as close to our doors as possible and then give us a call that you've arrived. We will bring your order right out to you!

DELIVERY - When you first enter the Order Online portal, you'll select delivery instead of pickup. (See photo below.) Enter your delivery address and you'll either be confirmed or told your delivery address is too far away. It appears to be an approximately 10 mile radius from B's. (We don't set those parameters, so we can't override them!)

After your address is approved, you can go ahead and place your order. Be sure to select the proper day and time you want, during the checkout process!

A few things to keep in mind:
MEALS - Available for same-day delivery or future delivery. Just make sure if you're ordering breakfast, you have the order time set for during breakfast hours. Same for Burger Bar. (Lunch runs all day, so that's not an issue.)

PASTRIES - Only cookies are available if you're getting a same-day delivery. If you want cinnamon rolls, pop tarts, etc., you'll need to make sure the delivery is set for a future day.

GRAB & GO - crackers, graham crackers, pasta salads, and beyond are all fine for same-day or future ordering.

SPECIAL ORDERS - These are still subject to their built-in lead time, which varies from one to three business days. But if you're planning ahead, then even your special orders can get delivered!

It is important to note that we are unable to set up delivery orders in the bakery! Our registers can only set up pickup orders. The only way to access delivery options is on the website. Don't hesitate to reach out if you have any questions!

Join Us in Antigua Guatemala in 2027!

Antigua Con Amor (Antigua With Love) is what we call our trip experiences to our favorite place - Antigua Guatemala, a UNESCO World Heritage Site and the source of our fantastic De la Gente coffee.

These trips began in 2024, with the idea of connecting our coffee-loving customers with the men and women who grow our coffee. The trips have broadened in scope but the core experience remains the centerpiece of the trip!

For our vegan (as well as vegetarian and/or gluten-free) customers, you'd be hard pressed to find as beautiful a city anywhere with as many delicious and safe choices for you to eat! (If you're not vegetarian or vegan, don't worry - you'll also eat like royalty!)

NEXT YEAR'S TRIPS:
January 26 - February 2, 2027 (4 spots left)
March 16-23, 2027 (only 2 spots left)
June 1-8, 2027 (new dates!)
September 21-28, 2027 (new dates!)

We also have an accompanying Instagram account, with the same name, and we'd love for you to follow along!
Antigua Con Amor website -- Antigua Con Amor instagram

PRIVATE TRIPS:
You don't have to stick to the calendar we've put together! You can gather your own group of family members or friends, and pick your own dates for a custom tour! You'll find info on the Private Trips page (https://www.antiguaconamor.com/private-trips) of our new site.

Antigua Guatemala has year-round highs in the upper 70s, and lows in the 50's. Little humidity, and January - in particular - is the height of the dry season. Sunny days and cool nights....it's a wonderful combination!

All trip participants get to stay at Porta Hotel Antigua, an eco-friendly and beautiful hotel property. All rooms are in the garden area of the hotel, facing the lush grounds and/or the swimming pool. You'll eat wonderful food, walk through and learn about this incredible colonial city, and have unparalleled experiences in this mile-high valley that sits at the base of three volcanoes. And you get the two of us as your personal tour guides!

Curious? Interested? Want to learn more? Click on the first link below to read more. Click on the second one to fill out an interest form. Reply to this email to ask us any questions!

Current Schedule

Our Hours:
Tuesday: 8 am to 2:30 pm
Wednesday: 8 am to 2:30 pm
Thursday: 8 am to 2:30 pm
Friday: 8 am to 2:30 pm
Saturday: 8 am to 12 pm
Sunday & Monday: closed

Weekday Meal Service*:
Breakfast: 8 am to 10:20 am
Lunch: 8 am to 2 pm
Burger Bar: 10:30 am to 2 pm

Saturday Meal Service*:
Breakfast & Lunch: 8 am to 11:45 am
(no Burger Bar on Saturdays)

Pastry Happy Hour:
Tuesday to Friday: 1:30 to 2:30 pm
Saturday: 11 am to 12 pm
All pastries in the bakery display case are 25% off.
In-person purchases only!

*In-person orders for meals must be submitted to the kitchen before the listed end of meal service. Online meal orders close 45 minutes before the end of service.

Click here for an update from B's Salty & Sweet!

09/16/2026

A big thanks to Mary Catherine | Columbia TN ☕️ for being so generous and supportive of B’s! And she’s not wrong about our coffee - we only use direct trade Guatemalan coffee from De La Gente, working with farmers we know personally.

We also make all our coffee syrups in-house, as Mary Catherine said; no fake chemical-filled syrups. They’re also all vegan and gluten-free, which makes our coffee service flexible for all - whether you want whole milk, skim milk, oat milk or almond milk in your lattes!

Our fall flavors have launched - pumpkin syrup, gingerbread syrup, and cinnamon apple syrups are all available now for your lattes, your matchas, even your iced tea!

Join us today for breakfast, lunch, coffee and baked goods!
📍510 N Garden St, Suite G
Columbia, TN
Open Tuesday to Saturday

09/15/2026

Good morning to all! Just wanted to say hello and remind our longtime customers and all the new people who've found us about what we do.

Yes, we began as a bakery! But we started serving lunch our first fall, added breakfast a few months later, and the espresso machine arrived right after we turned two years old.

Check out the photos so you know exactly what we're doing and when we are doing it! As always, nearly everything we serve is made from scratch in our kitchen - from salad dressings to coffee syrups, breads to jams, soups to graham crackers. We are 100% vegetarian and primarily plant-based.

We love when people walk in and see what we've got, but we also make it super easy to plan ahead and order online!

We'd love to see you soon for breakfast, lunch, coffee and baked goods!
📍510 N Garden St, Suite G
Columbia, TN
Open Tuesday to Saturday
bsaltyandsweet.com

09/13/2026

Another Sunday, another hello from all of us at B's. In addition to a few reminders, we have an exciting change to announce about our gluten-free baked goods, and you scroll down to find out why we are adapting. We also have a date change for one of our Guatemala trips, and two others are getting closer to filling up.

Thanks for coming in, for ordering online, for telling your friends about us, and keeping our doors open. It all depends on YOU!

Important note: whether you're been with us forever or you're new to us, if we serve you something and it's not right (wrong item, missing a component, too salty, overcooked, undercooked), we 100% want to know. Let us make it again. Let us get you something different.

You spent your hard-earned money at our counter, and we want to do everything in our power to make sure you have the best experience! We always want to know - mistakes happen, because we are human. But we have the power to fix things! So please allow us to do that for you!

Gluten-Free Changes

From time to time, our gluten-free muffins and cupcakes have had textural issues crop up, and over the last two weeks, we've been doing a lot of additional research on the science behind gluten-free baking, developments in processes, as well as testing out new flours and formulations.

Thanks to the dedicated work of our staff - in particular Jenny and Mary - we believe we now have the tools to provide better, more consistent, and more delicious gluten-free cupcakes and muffins! In addition to changing some of the ratios in our recipes, we found that all of our GF products tasted better with King Arthur's gluten-free flour blend instead of the Bob's Red Mill variety we have been using since we started. The ingredients are nearly identical between the two - with the core being white and brown rice flours, sorghum flour, potato starch, tapioca starch. But the proportions are different and we noticed the improvement immediately!

Beginning this week, all the gluten-free cupcakes and muffins will be made with this new formulation. We hope you'll agree that this is a better GF pastry experience!

September Bakery Menu

We hope you've been able to make it in and try out some of the September featured flavors! It's smelling like fall inside B's, and you can read more about what we are offering:

For our coffee (and not-coffee) lovers, we have our pumpkin syrup back - made in-house, as always, with pumpkin purée and warm spices. You can have it as a latte, or add it into some of our not-coffee drinks, like chai or matcha. Also returning is our gingerbread syrup, which is especially wondering in our iced tea. In addition, we have a brand-new apple cinnamon syrup to offer you, made with 100% pure apple juice, brown sugar, nutmeg and cinnamon. The staff is already raving about this, and - even better - the idea for this new version came from our staff!

On the bakery side, we've got apples in our pop tarts, apples in our muffins, and pumpkin in our quick bread (topped with maple)! There's lots of other fun items on the menu, which you can check out below.

Fall Schedule

We wanted to start getting your wheels turning and juices flowing about some exciting and delicious events coming up this fall:

Thursday, October 15 - Thanksgiving Orders launch
Sunday, October 26 - Pop-Up Doughnut Event (old-fashioned only; pre-orders only), 8 am to 10 am only
Thursday, November 19 - 9 am is the deadline for Thanksgiving Pre-Orders & Communal Dinner Pre-Orders (as well all special orders for the next week)
Sunday, November 22 - Pop-Up Doughnut Event (old-fashioned only; pre-orders only), 8 am to 10 am only
Tuesday, November 24 - normal hours and operations. First day for peppermint bark!
Wednesday, November 25 - 8 am to 2 pm, with breakfast service only until 11 am. Thanksgiving Order pick-up windows will be: 10 am to Noon; Noon to 1:45 pm. Extra pies, rolls and more will be available for walk-in customers.
Thursday, November 26 - Open 3 to 5:30 pm only, for Communal Thanksgiving Dinner (advance purchase required)
Friday & Saturday, November 27 & 28 - closed
Tuesday, December 1 - Regular schedule resumes

Delivery Reminder

Whether it's hot, humid, stormy days or cold, snowy ones - or you just don't want to leave your house/office - we've got you covered! Our website's online ordering has both pickup and delivery options.

PICKUP - You can walk in, of course, or you can select curbside pickup. With curbside, we ask you to park as close to our doors as possible and then give us a call that you've arrived. We will bring your order right out to you!

DELIVERY - When you first enter the Order Online portal, you'll select delivery instead of pickup. (See photo below.) Enter your delivery address and you'll either be confirmed or told your delivery address is too far away. It appears to be an approximately 10 mile radius from B's. (We don't set those parameters, so we can't override them!)

After your address is approved, you can go ahead and place your order. Be sure to select the proper day and time you want, during the checkout process!

A few things to keep in mind:
MEALS - Available for same-day delivery or future delivery. Just make sure if you're ordering breakfast, you have the order time set for during breakfast hours. Same for Burger Bar. (Lunch runs all day, so that's not an issue.)

PASTRIES - Only cookies are available if you're getting a same-day delivery. If you want cinnamon rolls, pop tarts, etc., you'll need to make sure the delivery is set for a future day.

GRAB & GO - crackers, graham crackers, pasta salads, and beyond are all fine for same-day or future ordering.

SPECIAL ORDERS - These are still subject to their built-in lead time, which varies from one to three business days. But if you're planning ahead, then even your special orders can get delivered!

It is important to note that we are unable to set up delivery orders in the bakery! Our registers can only set up pickup orders. The only way to access delivery options is on the website. Don't hesitate to reach out if you have any questions!

Meet Our Coffee Farmers in 2027

Antigua Con Amor (Antigua With Love) is what we call our trip experiences to our favorite place - Antigua Guatemala, a UNESCO World Heritage Site and the source of our fantastic De la Gente coffee.

These trips began in 2024, with the idea of connecting our coffee-loving customers with the men and women who grow our coffee. The trips have broadened in scope but the core experience remains the centerpiece of the trip!

For our vegan (as well as vegetarian and/or gluten-free) customers, you'd be hard pressed to find as beautiful a city anywhere with as many delicious and safe choices for you to eat! (If you're not vegetarian or vegan, don't worry - you'll also eat like royalty!)

Airfares are still decent right now for these itineraries (although not as low as a few weeks ago), so if you've ever thought about going on one of our trips, you might want to reserve a spot soon.

NEXT YEAR'S TRIPS:
January 26 - February 2, 2027 (4 spots left)
March 16-23, 2027 (only 2 spots left)
June 1-8, 2027 (new dates!)
October 5-12, 2027

We also have an accompanying Instagram account, with the same name, and we'd love for you to follow along!
Antigua Con Amor website -- Antigua Con Amor instagram

PRIVATE TRIPS:
You don't have to stick to the calendar we've put together! You can gather your own group of family members or friends, and pick your own dates for a custom tour! You'll find info on the Private Trips page (https://www.antiguaconamor.com/private-trips) of our new site.

Antigua Guatemala has year-round highs in the upper 70s, and lows in the 50's. Little humidity, and January - in particular - is the height of the dry season. Sunny days and cool nights....it's a wonderful combination!

All trip participants get to stay at Porta Hotel Antigua, an eco-friendly and beautiful hotel property. All rooms are in the garden area of the hotel, facing the lush grounds and/or the swimming pool. You'll eat wonderful food, walk through and learn about this incredible colonial city, and have unparalleled experiences in this mile-high valley that sits at the base of three volcanoes. And you get the two of us as your personal tour guides!

Curious? Interested? Want to learn more? Click on the first link below to read more. Click on the second one to fill out an interest form. Reply to this email to ask us any questions!

Current Schedule

Our Hours:
Tuesday: 8 am to 2:30 pm
Wednesday: 8 am to 2:30 pm
Thursday: 8 am to 2:30 pm
Friday: 8 am to 2:30 pm
Saturday: 8 am to 12 pm
Sunday & Monday: closed

Weekday Meal Service*:
Breakfast: 8 am to 10:20 am
Lunch: 8 am to 2 pm
Burger Bar: 10:30 am to 2 pm

Saturday Meal Service*:
Breakfast & Lunch: 8 am to 11:45 am
(no Burger Bar on Saturdays)

Pastry Happy Hour:
Tuesday to Friday: 1:30 to 2:30 pm
Saturday: 11 am to 12 pm
All pastries in the bakery display case are 25% off.
In-person purchases only!

*In-person orders for meals must be submitted to the kitchen before the listed end of meal service. Online meal orders close 45 minutes before the end of service.

Click here for an update from B's Salty & Sweet!

09/11/2026

This month’s seasonal quick bread flavor is Pumpkin! What else, right? These mini quick bread loaves are made with pumpkin purée and get topped with maple glaze, for the full fall flavor experience. Available daily in the pastry case, for walk in customers, or order ahead by 1 pm the day before.

Join us today for breakfast, lunch, coffee and baked goods!
📍510 N Garden St, Suite G
Columbia, TN
Open Tuesday to Saturday

09/10/2026

Did you know that we make our black bean burgers entirely from scratch? Well, we do! The patty is made completely in-house, with black beans we’ve soaked from dry and cooked, and then mixed with rice, bell peppers and onions, some tomato paste for an umami boost and a blend of herbs and spices for deep levels of flavor. It’s served on a bun (or sourdough or GF bread), with avocado mash and pickled onions - all of which is made from scratch in our kitchen!

You can choose regular or vegan cheese to finish it off, or add fresh tomatoes, green leaf lettuce, sautéed mushrooms or more to make it yours! Our options allow it to be 100% vegan, 100% gluten free, or 100% vegetarian - all up to you.

Available Tuesday to Friday from 10:30 am to 2:00 pm. (We don’t offer the burger bar on Saturdays in order to do breakfast the whole time.)

Join us today for breakfast, lunch, coffee and baked goods!
📍510 N Garden St, Suite G
Columbia, TN
Open Tuesday to Saturday

09/08/2026

Happy Tuesday! Our breakfast sandwich is available every morning, featuring eggs/vegan JustEgg, your choice of cheese/vegan cheese, and your choice of mayo. You can jazz it up with sautéed mushrooms, coconut “bacon”, pickled jalapeños and more. Served on our country sourdough, with an option for our GF bread instead.

Breakfast is served from opening until 10:20 am on weekdays and 11 am on Saturdays! Full menus for breakfast, lunch, coffee and pastries are available on bsaltyandsweet.com or in the dining room.

Join us today!
📍510 N Garden St, Suite G
Columbia, TN
Open Tuesday to Saturday

(Reminder that our new weekday opening is at 8 am instead of 7 am, starting this week.)

09/07/2026

Trying to catch all the folks! Now opening at 8 am on weekdays.

We have thought about this change for a long time, and the data about the 7-to-8 am hour over the last few months shows us it doesn’t make business sense anymore. We know there’s some people who can only make it in to see us before work, and we hate that we may not get to see you! But, sadly, there just isn’t enough traffic that early to justify continuing to open at 7 am. Feel free to reach out to us, David and Bethany, if you have any questions

09/06/2026

We hope this Labor Day Weekend email finds you well, and that your September is off to a good start! Hopefully you have that extra day off of work and can make the most of the additional time to relax and enjoy yourself.

Our most important update for the week is that we are moving our weekday morning opening time to 8 am. We have thought about this change for a long time, and the data about the 7-to-8 am hour shows us it doesn't make business sense anymore. We know there's some people who can only make it in to see us before work, and I hate that we may not get to see you! But, sadly, there just isn't enough traffic that early to justify opening at 7 am.

Thanks for all of your support and understanding, as always. You are the lifeblood of B's, and you are what keep us going. We want to cook and bake for you for many, many years and we've learned that we have to adapt and pivot during leaner times to help ensure our long-terms goals!

Read on for reminders about special fall events - from some limited doughnut pop-ups to Thanksgiving and more.

September Bakery Menu

We hope you've been able to make it in and try out some of the September featured flavors! It's smelling like fall inside B's, and you can read more about what we are offering:

For our coffee (and not-coffee) lovers, we have our pumpkin syrup back - made in-house, as always, with pumpkin purée and warm spices. You can have it as a latte, or add it into some of our not-coffee drinks, like chai or matcha. Also returning is our gingerbread syrup, which is especially wondering in our iced tea. In addition, we have a brand-new apple cinnamon syrup to offer you, made with 100% pure apple juice, brown sugar, nutmeg and cinnamon. The staff is already raving about this, and - even better - the idea for this new version came from our staff!

On the bakery side, we've got apples in our pop tarts, apples in our muffins, and pumpkin in our quick bread (topped with maple)! There's lots of other fun items on the menu, which you can check out below.

Feedback Welcome!

Last weekend, we received a two-star review from someone who tried one item and was not pleased. It happens! But instead of letting us know - so that we could see what went wrong, pull anything else from that batch that was for sale, offer a substitute, a refund, etc. - she went straight to Google and said that we aren't a place for gluten-free diners.

Now, first and foremost, we know we make mistakes. We try our hardest to make sure everything is mixed right, seasoned right, baked right, cooked right - but inevitably, something may slip through the cracks. And if it's wrong, PLEASE TELL US! We don't want anyone - whether a first-timer or a regular - walking away unsatisfied. We cook and bake for you! So...if you aren't happy, we absolutely 100% want to fix it.

To be clear: everyone has a right to post a review, and share their experience with the world. But our business - and ANY business - should be given the opportunity to try to make things right first.

We aren't the kind of place that says they're open to feedback but doesn't mean it. If we messed up, let us rectify it. We may not always agree on flavors or sweetness. Our recipes are our recipes, and maybe you like a blueberry muffin with less sugar. Maybe you like avocado toast with less lime juice. That's a slightly different conversation, but a valid one nonetheless.

But if we made it wrong - undercooked, overcooked, underbaked, missing a component, the wrong kind of milk in your latte, etc. - we want to fix it.

If you enjoy B's, and haven't had the chance to post a review on Google, we'd appreciate it if you would! Thank you from the bottom of our hearts for your support for what we do.

Round Challah

Every fall, as the Jewish New Year rolls around, we offer the traditional round challah. Unlike the standard challah we make every Friday (designed to be shared at the Sabbath meal), the round one is usually only made for this special and holy occasion.

The round shape is means to symbolize the continuous cycle of life, as well as the turning of a new year (in the Jewish calendar). We offer these by special order only, and you can choose either the traditional (which contains egg and honey) or the vegan (which contains agave, no egg).

The special order button below gives you three choices for your challah pick-up:
Friday, September 11 & Saturday, September 12 (to coincide with Rosh Hashanah)
Saturday, September 19 (to prepare for Yom Kippur - which doesn't start until Sunday night, so you can get it early as the meal before Yom Kippur begins or save it an extra day for breaking the fast).

Please choose one of those days during checkout. If the system doesn't automatically match the pickup day/time you want, feel free to adjust it manually during checkout or we will handle it on our end after it comes through!

Fall Schedule

We wanted to start getting your wheels turning and juices flowing about some exciting and delicious events coming up this fall:

Thursday, October 15 - Thanksgiving Orders launch
Sunday, October 26 - Pop-Up Doughnut Event (old-fashioned only; pre-orders only), 8 am to 10 am only
Thursday, November 19 - 9 am is the deadline for Thanksgiving Pre-Orders & Communal Dinner Pre-Orders (as well all special orders for the next week)
Sunday, November 22 - Pop-Up Doughnut Event (old-fashioned only; pre-orders only), 8 am to 10 am only
Tuesday, November 24 - normal hours and operations. First day for peppermint bark!
Wednesday, November 25 - 8 am to 2 pm, with breakfast service only until 11 am. Thanksgiving Order pick-up windows will be: 10 am to Noon; Noon to 1:45 pm. Extra pies, rolls and more will be available for walk-in customers.
Thursday, November 26 - Open 3 to 5:30 pm only, for Communal Thanksgiving Dinner (advance purchase required)
Friday & Saturday, November 27 & 28 - closed
Tuesday, December 1 - Regular schedule resumes

Delivery Reminder

Whether it's hot, humid, stormy days or cold, snowy ones - or you just don't want to leave your house/office - we've got you covered! Our website's online ordering has both pickup and delivery options.

PICKUP - You can walk in, of course, or you can select curbside pickup. With curbside, we ask you to park as close to our doors as possible and then give us a call that you've arrived. We will bring your order right out to you!

DELIVERY - When you first enter the Order Online portal, you'll select delivery instead of pickup. (See photo below.) Enter your delivery address and you'll either be confirmed or told your delivery address is too far away. It appears to be an approximately 10 mile radius from B's. (We don't set those parameters, so we can't override them!)

After your address is approved, you can go ahead and place your order. Be sure to select the proper day and time you want, during the checkout process!

A few things to keep in mind:
MEALS - Available for same-day delivery or future delivery. Just make sure if you're ordering breakfast, you have the order time set for during breakfast hours. Same for Burger Bar. (Lunch runs all day, so that's not an issue.)

PASTRIES - Only cookies are available if you're getting a same-day delivery. If you want cinnamon rolls, pop tarts, etc., you'll need to make sure the delivery is set for a future day.

GRAB & GO - crackers, graham crackers, pasta salads, and beyond are all fine for same-day or future ordering.

SPECIAL ORDERS - These are still subject to their built-in lead time, which varies from one to three business days. But if you're planning ahead, then even your special orders can get delivered!

It is important to note that we are unable to set up delivery orders in the bakery! Our registers can only set up pickup orders. The only way to access delivery options is on the website. Don't hesitate to reach out if you have any questions!

Meet Our Coffee Farmers in 2027

Antigua Con Amor (Antigua With Love) is what we call our trip experiences to our favorite place - Antigua Guatemala, a UNESCO World Heritage Site and the source of our fantastic De la Gente coffee.

These trips began in 2024, with the idea of connecting our coffee-loving customers with the men and women who grow our coffee. The trips have broadened in scope but the core experience remains the centerpiece of the trip!

For our vegan (as well as vegetarian and/or gluten-free) customers, you'd be hard pressed to find as beautiful a city anywhere with as many delicious and safe choices for you to eat! (If you're not vegetarian or vegan, don't worry - you'll also eat like royalty!)

Airfares are still decent right now for these itineraries (although not as low as a few weeks ago), so if you've ever thought about going on one of our trips, you might want to reserve a spot soon.

NEXT YEAR'S TRIPS:
January 26 - February 2, 2027 (4 spots left)
March 16-23, 2027 (6 spots left)
July 13-20, 2027
October 5-12, 2027

We also have an accompanying Instagram account, with the same name, and we'd love for you to follow along!
Antigua Con Amor website -- Antigua Con Amor instagram

PRIVATE TRIPS:
You don't have to stick to the calendar we've put together! You can gather your own group of family members or friends, and pick your own dates for a custom tour! You'll find info on the Private Trips page (https://www.antiguaconamor.com/private-trips) of our new site.

Antigua Guatemala has year-round highs in the upper 70s, and lows in the 50's. Little humidity, and January - in particular - is the height of the dry season. Sunny days and cool nights....it's a wonderful combination!

All trip participants get to stay at Porta Hotel Antigua, an eco-friendly and beautiful hotel property. All rooms are in the garden area of the hotel, facing the lush grounds and/or the swimming pool. You'll eat wonderful food, walk through and learn about this incredible colonial city, and have unparalleled experiences in this mile-high valley that sits at the base of three volcanoes. And you get the two of us as your personal tour guides!

Curious? Interested? Want to learn more? Click on the first link below to read more. Click on the second one to fill out an interest form. Reply to this email to ask us any questions!

Current Schedule

Our Hours:
Tuesday: 8 am to 2:30 pm
Wednesday: 8 am to 2:30 pm
Thursday: 8 am to 2:30 pm
Friday: 8 am to 2:30 pm
Saturday: 8 am to 12 pm
Sunday & Monday: closed

Weekday Meal Service*:
Breakfast: 8 am to 10:20 am
Lunch: 8 am to 2 pm
Burger Bar: 10:30 am to 2 pm

Saturday Meal Service*:
Breakfast & Lunch: 8 am to 11:45 am
(no Burger Bar on Saturdays)

Pastry Happy Hour:
Tuesday to Friday: 1:30 to 2:30 pm
Saturday: 11 am to 12 pm
All pastries in the bakery display case are 25% off.
In-person purchases only!

*In-person orders for meals must be submitted to the kitchen before the listed end of meal service. Online meal orders close 45 minutes before the end of service.

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