BLD Diner

12/10/2021

Have you tried the 🔥 NEW Short Rib sandwich on our menu?

12/02/2021

NEW Winter Menu has arrived! 🔥

11/11/2021

Beer battered shrimp salad is now on the menu! 😍 It looks like fall and tastes good as your favorite holiday.

11/02/2021

Fan favorite brunch from the weekend. ❤️ We are open Wednesday - Sunday!

10/19/2021

October is Breast Cancer Awareness Month, an annual campaign to raise awareness about the impact of breast cancer.

09/05/2021

Happy Sunday Funday! 🥂

08/20/2021

We have not raised our prices and we do not want to. Please come support your local restaurants.

The owner told The Bellingham Herald he decided to close the one day a week to make sure he doesn't run out on food on the days he does open.

08/18/2021

Our Menu for the next 2 weeks! ✨

08/12/2021

The food scene is bustling, with diners coming back in droves, but restaurants in South Carolina - across the U.S. and Canada — are dealing with "a new set of challenges" as the pandemic persists. The New York Times reports not only have workers been hard to find, even after some eateries increased wages, but keeping kitchens stocked has gotten harder — and more expensive — while some owners keep haggling with landlords over rent.